We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Pancake & Baking Mix – Bisquick – 20oz

edit Edit the page

Pancake & Baking Mix – Bisquick – 20oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0016000420601(EAN / EAN-13) 016000420601 (UPC / UPC-A)

Quantity: 20oz

Brands: Bisquick

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cooking helpers, Dessert mixes, Pancake mixes

Labels, certifications, awards: No artificial flavors

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pancake mixes
    Energy ~ 1526.82926829268 kJ
    (365 kcal)     		1,337.648 kj (318 kcal) (+14%)
    Fat 4.8780487804878 g 4.387 g (+11%)
    Saturated fat 1.21951219512195 g 1.196 g (+2%)
    Carbohydrates 73.1707317073171 g 51.805 g (+41%)
    Sugars 4.8780487804878 g 7.357 g (-34%)
    Added sugars 4.8780487804878 g 4.637 g (+5%)
    Starch 0 g 20.917 g (-100%)
    Fiber 2.4390243902439 g 3.958 g (-38%)
    Proteins 4.8780487804878 g 12.906 g (-62%)
    Salt 2.31707317073171 g 1.402 g (+65%)
    Sodium 0.926829268292683 g 0.566 g (+64%)
    Calcium 0.195121951219512 g 197.771 mg (-1%)
    Iron 0.00902439024390244 g 2.952 mg (+206%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.019 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (41 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1526.82926829268 kJ
      (365 kcal)       		? kcal
      (150 kcal)       		?
      Fat 4.8780487804878 g 2 g ?
      Saturated fat 1.21951219512195 g 0.5 g ?
      Carbohydrates 73.1707317073171 g 30 g ?
      Sugars 4.8780487804878 g 2 g ?
      Added sugars 4.8780487804878 g 2 g ~ 6.97 g
      Starch 0 g 0 g ?
      Fiber 2.4390243902439 g 1 g ?
      Proteins 4.8780487804878 g 2 g ?
      Salt 2.31707317073171 g 0.95 g ?
      Sodium 0.926829268292683 g 0.38 g ?
      Calcium 0.195121951219512 g 0.08 g ?
      Iron 0.00902439024390244 g 0.0037 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 1 serving (41 g)

Ingredients

  • icon

    21 ingredients

    Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides.
    Allergens: gluten

    • Ingredient information

      • flour: 56.2% (estimate)

      • — wheat flour: 33.7% (estimate)

      • — E375: 10.4% (estimate)

      • — iron: 5.2% (estimate)

      • — thiamin mononitrate: 3.2% (estimate)

      • — E101: 2.2% (estimate)

      • — folic acid: < 2% (estimate)

      • corn starch: 17.3% (estimate)

      • Raising agent: 8.7% (estimate)

      • — E500ii: 5.9% (estimate)

      • — E341i: < 2% (estimate)

      • — E541: < 2% (estimate)

      • dextrose: 5.3% (estimate)

      • vegetable oil: 3.6% (estimate)

      • — palm oil: 2.8% (estimate)

      • — sunflower oil: < 2% (estimate)

      • Canola: 2.7% (estimate)

      • and high oleic soybean oil: 2.1% (estimate)

      • sugar: < 2% (estimate)

      • salt: < 2% (estimate)

      • Monoglycerides: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: dextrose, sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Pancake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: and high oleic soybean oil, Monoglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: and high oleic soybean oil, Monoglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm Vegetable Oil, sunflower Vegetable Oil), canola, and high oleic soybean oil, Sugar, Salt, Monoglycerides
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Flouren:flouryesyes943556.2
    wheat flouren:wheat-flouryesyes9410941033.7
    niacinen:e375maybemaybe10.4
    ironen:ironyesyes5.2
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.2
    riboflavinen:e101maybeyes2.2
    folic aciden:folic-acidyesyes1.6
    Corn Starchen:corn-starchyesyes951017.3
    Leaveningen:raising-agent8.7
    baking sodaen:e500iiyesyes5.9
    monocalcium phosphateen:e341iyesyes1.8
    sodium aluminum phosphateen:e541yesyes0.9
    Dextroseen:dextroseyesyes31016310165.3
    Vegetable Oilen:vegetable-oilyesyesmaybe3.6
    palm Vegetable Oilen:palm-oilyesyesyes161292.8
    sunflower Vegetable Oilen:sunflower-oilyesyesno174400.9
    canolaen:canolayesyes2.7
    and high oleic soybean oilen:and high oleic soybean oil2.1
    Sugaren:sugarmaybeyes31016310161.6
    Salten:saltyesyes110581.3
    Monoglyceridesen:Monoglycerides1.1

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, inf, macrofactor, matthewamendelsohn, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, teolemon, tmbe7, yuka.ZXF3TEZQZ2dyTUl2aGM4TzgwdlZvYzFJK3FId1QybXRDdmRMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties