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Chocolate Chip Muffin – Betty Crocker – 14.75 OZ (418 g)

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Chocolate Chip Muffin – Betty Crocker – 14.75 OZ (418 g)

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Barcode:
0016000456037(EAN / EAN-13) 016000456037 (UPC / UPC-A)

Quantity: 14.75 OZ (418 g)

Packaging: Box

Brands: Betty Crocker

Brand owner: GENERAL MILLS SALES INC.

Categories: Cooking helpers, Mix

Labels, certifications, awards: Kosher, Orthodox Union Kosher
Orthodox Union Kosher

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      3/10 points (1213kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cooking helpers
    Energy 1213 kJ
    (290 kcal)     		1,360.342 kj (324 kcal) (-11%)
    Energy from fat 105 g
    (25 kcal)     		?
    Fat 6 g 7.703 g (-22%)
    Saturated fat 3 g 3.129 g (-4%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 4.314 mg (-100%)
    Carbohydrates 55 g 52.943 g (+4%)
    Sugars 31 g 29.565 g (+5%)
    Added sugars 31 g 23.879 g (+30%)
    Fiber 1 g 2.857 g (-65%)
    Proteins 3 g 4.884 g (-39%)
    Salt 0.9 g 0.514 g (+75%)
    Sodium 0.36 g 0.206 g (+75%)
    Fruits‚ vegetables‚ legumes ? 1.206 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1213 kJ
      (290 kcal)       		? kcal
      (290 kcal)
      Energy from fat 105 g
      (25 kcal)       		105 g
      (25 kcal)
      Fat 6 g 6 g
      Saturated fat 3 g 3 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 55 g 55 g
      Sugars 31 g 31 g
      Added sugars 31 g 31 g
      Fiber 1 g 1 g
      Proteins 3 g 3 g
      Salt 0.9 g 0.9 g
      Sodium 0.36 g 0.36 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 serving (70 g)

Ingredients

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    29 ingredients

    enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), corn syrup, palm oil, contains 2% or less of: modified corn starch, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), corn starch, salt, distilled monoglycerides, modified whey, xanthan gum, cellulose gum, artificial flavor
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Flour: 53.6% (estimate)

      • — Wheat flour: 27.4% (estimate)

      • — E375: 13.1% (estimate)

      • — Iron: 6.5% (estimate)

      • — Thiamin mononitrate: 3.3% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Sugar: 15.5% (estimate)

      • Chocolate chunk: 15.5% (estimate)

      • — Sugar: 7.7% (estimate)

      • — Cocoa paste: 3.9% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • Corn syrup: 7.7% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Palm oil: 3.9% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • — E541: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Distilled-monoglycerides: < 2% (estimate)

      • Whey: < 2% (estimate)

      • E415: < 2% (estimate)

      • E466: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

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    Contains added sugars (31%)

    Added sugars: Sugar, Corn syrup
    Quantity of added sugars: 31%
    Search for products in the same category without added sugars: Cooking helpers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Contains-2-and-less-of, Distilled-monoglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), corn syrup, palm oil, contains 2% and less of (modified corn starch), leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), corn starch, salt, distilled monoglycerides, whey, xanthan gum, cellulose gum, artificial flavor
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941053.67.1100.0
    wheat flouren:wheat-flouryesyes941027.41.2100.0
    niacinen:e375maybemaybe13.10.050.0
    ironen:iron6.50.033.3
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.30.025.0
    riboflavinen:e101maybeyes1.60.020.0
    folic aciden:folic-acidyesyes1.60.016.7
    sugaren:sugaryesyes3101615.50.031.0
    chocolate chipsen:chocolate-chunkmaybeyes3100515.50.031.0
    sugaren:sugaryesyes310167.70.031.0
    chocolate liquoren:cocoa-pasteyesyes160303.90.015.5
    cocoa butteren:cocoa-butteryesyes160301.90.010.3
    soy lecithinen:soya-lecithinyesyes422001.00.07.8
    natural flavoren:natural-flavouringmaybemaybe1.00.06.2
    corn syrupen:corn-syrupyesyes310897.70.025.0
    palm oilen:palm-oilyesyesyes161293.90.020.0
    contains 2% and less ofen:contains-2-and-less-of1.90.016.7
    modified corn starchen:modified-corn-starchyesyes95101.90.016.7
    leaveningen:raising-agent1.00.014.3
    baking sodaen:e500iiyesyes0.50.014.3
    monocalcium phosphateen:e341iyesyes0.20.07.1
    sodium aluminum phosphateen:e541yesyes0.20.04.8
    corn starchen:corn-starchyesyes95100.50.012.5
    salten:saltyesyes110580.20.011.1
    distilled monoglyceridesen:distilled-monoglycerides0.10.010.0
    wheyen:wheynomaybe0.10.09.1
    xanthan gumen:e415yesyes0.00.08.3
    cellulose gumen:e466yesyes0.00.07.7
    artificial flavoren:artificial-flavouringmaybemaybe0.00.05.0

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by macrofactor.
Product page also edited by bdwyer, foodless, inf, kiliweb, org-database-usda, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhVOYtPjrg77CBjvuWmbzM6TcbjZSu5s3pnEHqs.

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