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Cinnamon coffee cake soft baked bars - Fiber One - 151 g

Cinnamon coffee cake soft baked bars - Product - es

Cinnamon coffee cake soft baked bars - Fiber One - 151 g

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Barcode: 0016000457010 (EAN / EAN-13) 016000457010 (UPC / UPC-A)

Common name: Barra suave sabor canela

Quantity: 151 g

Packaging: 100% Recycled Paperboard

Brands: Fiber One

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: Natural flavors

Origin of ingredients: United States

Manufacturing or processing places: Estado de México

Stores: Walmart, Samsclub

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

27 ingredients

wheat flour bleached, sugar, extract of root of achicora, sparks, flavor cinnamon 10 % (sugar, vegetable oil (palm oil and seeds, palm), cinnamon, soy lecithin) vegetable oil (canola oil, palm and palm seed palm oil), fiber from sugar cane, fuctosa vegetable glycerin, water, contains 2% or less of egg white, dried, powder for baking bicaronato of sodium aluminum phosphate and sodium), solids of the milk, starch, saboriante natural, salt solids of the milk is not fatty, soya lecithin xanthan gum, gum carob, cinnamon, colouring (curcumin and edracto of annato)

Allergens: Eggs, Milk, Soybeans

Traces: Gluten, Milk, es:huevo-y-soya-puede-contener-ingredientes-de-cacahuate-contiene-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E960 - Steviol glycosides

Additive: E968 - Erythritol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:chicory-root-extract, es:erythritol, es:wheat-flour-bleached, es:sugarcane-fiber, es:vegetable-glycerin, es:canola-oil, es:palm-kernel-and-palm-oil, es:sugar, es:polydextrose, es:calcium-caseinate, es:contains-2-or-less-of, es:whey-protein-isolate, es:egg-white, es:cinnamon, es:baking-soda, es:sodium-aluminum-phosphate, es:salt, es:whey, es:soy-lecithin, es:stevia-leaf-extract, es:color-added, es:contains-wheat, es:milk, es:egg-and-soy, es:may-contain-peanut-ingredients
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:chicory-root-extract, es:erythritol, es:wheat-flour-bleached, es:sugarcane-fiber, es:vegetable-glycerin, es:canola-oil, es:palm-kernel-and-palm-oil, es:sugar, es:polydextrose, es:calcium-caseinate, es:contains-2-or-less-of, es:whey-protein-isolate, es:egg-white, es:cinnamon, es:baking-soda, es:sodium-aluminum-phosphate, es:salt, es:whey, es:soy-lecithin, es:stevia-leaf-extract, es:color-added, es:contains-wheat, es:milk, es:egg-and-soy, es:may-contain-peanut-ingredients
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:chicory-root-extract, es:erythritol, es:wheat-flour-bleached, es:sugarcane-fiber, es:vegetable-glycerin, es:canola-oil, es:palm-kernel-and-palm-oil, es:sugar, es:polydextrose, es:calcium-caseinate, es:contains-2-or-less-of, es:whey-protein-isolate, es:egg-white, es:cinnamon, es:baking-soda, es:sodium-aluminum-phosphate, es:salt, es:whey, es:soy-lecithin, es:stevia-leaf-extract, es:color-added, es:contains-wheat, es:milk, es:egg-and-soy, es:may-contain-peanut-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Chicory Root Extract, Erythritol, Wheat Flour Bleached, Sugarcane Fiber, Vegetable Glycerin, Canola Oil, Palm Kernel and Palm Oil, Sugar, Polydextrose, Calcium Caseinate, Sorbitol, Contains 2% or less of (Whey Protein Isolate), Egg White, Cinnamon, Leavening (baking soda, sodium aluminum phosphate), Salt, Whey, Soy Lecithin, Stevia Leaf Extract, Color Added, CONTAINS WHEAT, MILK, EGG AND SOY, MAY CONTAIN PEANUT INGREDIENTS
Chicory Root Extract -> es:chicory-root-extract - percent_min: 4.16666666666667 - percent_max: 100

Erythritol -> es:erythritol - percent_min: 0 - percent_max: 50

Wheat Flour Bleached -> es:wheat-flour-bleached - percent_min: 0 - percent_max: 33.3333333333333

Sugarcane Fiber -> es:sugarcane-fiber - percent_min: 0 - percent_max: 25

Vegetable Glycerin -> es:vegetable-glycerin - percent_min: 0 - percent_max: 20

Canola Oil -> es:canola-oil - percent_min: 0 - percent_max: 16.6666666666667

Palm Kernel and Palm Oil -> es:palm-kernel-and-palm-oil - percent_min: 0 - percent_max: 14.2857142857143

Sugar -> es:sugar - percent_min: 0 - percent_max: 12.5

Polydextrose -> es:polydextrose - percent_min: 0 - percent_max: 11.1111111111111

Calcium Caseinate -> es:calcium-caseinate - percent_min: 0 - percent_max: 10

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Contains 2% or less of -> es:contains-2-or-less-of - percent_min: 0 - percent_max: 8.33333333333333

Whey Protein Isolate -> es:whey-protein-isolate - percent_min: 0 - percent_max: 8.33333333333333

Egg White -> es:egg-white - percent_min: 0 - percent_max: 7.69230769230769

Cinnamon -> es:cinnamon - percent_min: 0 - percent_max: 7.14285714285714

Leavening -> en:raising-agent - percent_min: 0 - percent_max: 6.66666666666667

baking soda -> es:baking-soda - percent_min: 0 - percent_max: 6.66666666666667

sodium aluminum phosphate -> es:sodium-aluminum-phosphate - percent_min: 0 - percent_max: 3.33333333333333

Salt -> es:salt - percent_min: 0 - percent_max: 6.25

Whey -> es:whey - percent_min: 0 - percent_max: 5.88235294117647

Soy Lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 5.55555555555556

Stevia Leaf Extract -> es:stevia-leaf-extract - percent_min: 0 - percent_max: 5.26315789473684

Color Added -> es:color-added - percent_min: 0 - percent_max: 5

CONTAINS WHEAT -> es:contains-wheat - percent_min: 0 - percent_max: 4.76190476190476

MILK -> es:milk - percent_min: 0 - percent_max: 4.54545454545455

EGG AND SOY -> es:egg-and-soy - percent_min: 0 - percent_max: 4.34782608695652

MAY CONTAIN PEANUT INGREDIENTS -> es:may-contain-peanut-ingredients - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 5 / 5 (value: 24, rounded value: 24)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 432, rounded value: 432)

Sugars: 1 / 10 (value: 8, rounded value: 8)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Bars
Energy	432 kj (280 kcal)	108 kj (70 kcal)	-77%
Fat	12 g	3 g	-40%
Saturated fat	4 g	1 g	-51%
Carbohydrates	68 g	17 g	+29%
Sugars	8 g	2 g	-74%
Fiber	24 g	6 g	+295%
Proteins	8 g	2 g	-16%
Salt	0.9 g	0.225 g	+154%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Cinnamon coffee cake soft baked bars - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on October 10, 2018, 6:34:49 PM CEST by openfoodfactsmx4
Last edit of product page on May 11, 2023, 9:42:32 AM CEST by webenji.
Product page also edited by inf, kiliweb, packbot, younescontrib, yuka.EJBFJPClFMYqAcjO75ptwjqADvzaP8BJP3ASog, yuka.sY2b0xO6T85zoF3NwEKvlhdeQYTPnxHCbh3tmmGr6_KAFZPJb_F9_qOqE6o, yuka.sY2b0xO6T85zoF3NwEKvlhdtaobZmyLmOiPWo2bUltPXPpDOR_Z9_dXqOas, yuka.sY2b0xO6T85zoF3NwEKvlkJ1dPz5uyvKNRn6om-H492Jf7riUc1Dv7fiP6s, yuka.sY2b0xO6T85zoF3NwEKvlnwWWefGsjj6KjnTmWmU38aBB8T5a8FMw6qkE6s.

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Cinnamon coffee cake soft baked bars - Fiber One - 151 g