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Loaded mashed potatoes
Loaded mashed potatoes
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Barcode: 0016000461499 (EAN / EAN-13) 016000461499 (UPC / UPC-A)
Brand owner: GENERAL MILLS SALES INC.
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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68 ingredients
Potatoes*, vegetable oil (canola, high oleic soybean, sunflower oil), maltodextrin, salt, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), onion*, sugar, mono and diglycerides, whey, cheddar cheese* (cultured milk, salt, enzymes), natural flavor, coconut oil, sour cream* (cream, nonfat milk, cultures), buttermilk, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), chives*, silicon dioxide (anticaking agent), enzyme modified cream, nonfat dry milk, bacon fat, butter (cream, salt), color (annatto and turmeric extract), blue cheese* (cultured milk, salt, enzymes), cooked bacon [(cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), smoke flavoring], sodium phosphate, milk protein concentrate, hydrolyzed corn, soy and wheat protein, natural smoke flavour, soy lecithin, disodium inosinate, soy flour. freshness preserved by sodium acid pyrophosphate, sodium bisulfite and citric acid. *driedAllergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E129 - Allura red
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Whey, Cheddar, Soured milk, Sour cream, Cream, Skimmed milk, Buttermilk, Milk, Skimmed milk powder, Butter, Cream, Blue cheese, Soured milk, Bacon, Milk protein concentrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: BaconSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Potatoes, vegetable oil (canola, high oleic soybean, sunflower oil), maltodextrin, salt, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), onion, sugar, mono- and diglycerides, whey, cheddar cheese (cultured milk, salt, enzymes), natural flavor, coconut oil, sour cream (cream, nonfat milk, cultures), buttermilk, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), chives, silicon dioxide (anticaking agent), enzyme modified cream, nonfat dry milk, bacon fat, butter (cream, salt), color (annatto, turmeric extract), blue cheese (cultured milk, salt, enzymes), bacon (smoke flavoring), sodium phosphate, milk protein concentrate, hydrolyzed corn, soy, wheat protein, natural smoke flavour, soy lecithin, disodium inosinate, soy flour, freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, dried- Potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 4.07716666666667 - percent_max: 100
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- high oleic soybean -> en:high-oleic-soybean - percent_min: 0 - percent_max: 25
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1965
- imitation bacon bits -> en:imitation-bacon-bits - percent_min: 0 - percent_max: 4.1965
- vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 4.1965
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09825
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39883333333333
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.049125
- natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8393
- colored with caramel color and red 40 lake -> en:colored-with-caramel-color-and-red-40-lake - percent_min: 0 - percent_max: 0.699416666666667
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5995
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5245625
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1965
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- enzyme modified cheddar cheese -> en:enzyme-modified-cheddar-cheese - percent_min: 0 - percent_max: 0
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- chives -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
- enzyme modified cream -> en:enzyme-modified-cream - percent_min: 0 - percent_max: 0
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- bacon fat -> en:bacon-fat - percent_min: 0 - percent_max: 0
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- color -> en:colour - percent_min: 0 - percent_max: 0
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- hydrolyzed corn -> en:hydrolyzed-corn - percent_min: 0 - percent_max: 0
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- natural smoke flavour -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- freshness preserved by sodium acid pyrophosphate -> en:freshness-preserved-by-sodium-acid-pyrophosphate - percent_min: 0 - percent_max: 0
- sodium bisulfite -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- dried -> en:dried - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
- Fiber: 4 / 5 (value: 4.35, rounded value: 4.35)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.2197447916667, rounded value: 14.2)
Negative points: 14
- Energy: 4 / 10 (value: 1637, rounded value: 1637)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 10 / 10 (value: 1678.6, rounded value: 1678.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/3 cup as pkgd (23 g) (23 g))Compared to: Vegetables based foods Energy 1,637 kj
(391 kcal)377 kj
(90 kcal)+525% Fat 8.7 g 2 g +737% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 69.57 g 16 g +741% Sugars 0 g 0 g -100% Fiber 4.35 g 1 g +69% Proteins 8.7 g 2 g +277% Salt 4.196 g 0.965 g +659% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Potassium 1,087 mg 250 mg +320% Calcium 0 mg 0 mg -100% Iron 1.57 mg 0.361 mg +67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.22 % 14.22 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBkXIaDkxLJMkHiwE2RltOfMoH1efVs37XQMqg.