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The Good Table Parmesan and Herb Sauce & Crust Mix For Chicken

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The Good Table Parmesan and Herb Sauce & Crust Mix For Chicken

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Barcode: 0016000463776 (EAN / EAN-13) 016000463776 (UPC / UPC-A)

Brand owner: GENERAL MILLS SALES INC.

Countries where sold: United States

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Ingredients

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    71 ingredients

    Parmesan basil cheese sauce (water, canola oil, whey, cheddar cheese* [milk,cheese cultures, salt,enzymes], corn syrup solids, sodium phosphate, nonfat dry milk, maltodextrin, parmesan cheese* [milk,cheese cultures, salt,enzymes], salt, natural flavor, datem, sodium alginate, lactic acid, corn fiber, sorbic acid [preservative], xanthan gum, onion*, spice), wheat flour bleached, parmesan cheese* (part skim milk, cheese cultures, salt, enzymes), corn starch, romano cheese* (made from cow's milk,cheese cultures,salt,enzymes), canola oil, butter (sweet cream, salt), chicken fat, roasted garlic*, yeast, salt, onion*, sugar, nonfat milk, chicken broth, guar gum, natural flavor, maltodextrin, basil , yeast extract, spice, oregano, gum arabic, beef broth, chicken powder, chicken broth*, sodium phosphate, silicon dioxide (anticaking agent), whey, soybeans. freshness preserved by tocopherol and ascorbyl palmitate. *dried
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Cheddar, Milk, Skimmed milk powder, Parmigiano reggiano, Milk, Parmigiano reggiano, Semi-skimmed milk, Romano cheese, Butter, Chicken fat, Skimmed milk, Chicken broth, Beef broth, Chicken, Chicken broth, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Chicken broth, Beef broth, Chicken, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Parmesan basil cheese sauce (water, canola oil, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), corn syrup solids, sodium phosphate, nonfat dry milk, maltodextrin, parmesan cheese (milk, cheese cultures, salt, enzymes), salt, natural flavor, datem, sodium alginate, lactic acid, corn fiber, sorbic acid (preservative), xanthan gum, onion, spice), wheat flour, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), corn starch, romano cheese (made from cow's milk, cheese cultures, salt, enzymes), canola oil, butter (sweet cream, salt), chicken fat, garlic, yeast, salt, onion, sugar, nonfat milk, chicken broth, guar gum, natural flavor, maltodextrin, basil, yeast extract, spice, oregano, gum arabic, beef broth, chicken, chicken broth, sodium phosphate, silicon dioxide (anticaking agent), whey, soybeans, freshness preserved by tocopherol and ascorbyl palmitate, dried
    1. Parmesan basil cheese sauce -> en:parmesan-basil-cheese-sauce
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. whey -> en:whey - vegan: no - vegetarian: maybe
      4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      7. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      9. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      12. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
      14. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      15. corn fiber -> en:corn-fiber - vegan: yes - vegetarian: yes
      16. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      18. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      19. spice -> en:spice - vegan: yes - vegetarian: yes
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. made from cow's milk -> en:made-from-cow-s-milk
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    6. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. sweet cream -> en:sweet-cream
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    16. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    19. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    21. spice -> en:spice - vegan: yes - vegetarian: yes
    22. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    23. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
    24. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
    25. chicken -> en:chicken - vegan: no - vegetarian: no
    26. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    27. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    28. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      1. anticaking agent -> en:anti-caking-agent
    29. whey -> en:whey - vegan: no - vegetarian: maybe
    30. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    31. freshness preserved by tocopherol and ascorbyl palmitate -> en:freshness-preserved-by-tocopherol-and-ascorbyl-palmitate
    32. dried -> en:dried

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 tsp sauce & 2 tbsp crust mix (33 g) (33 g))
    Energy 1,523 kj
    (364 kcal)     		503 kj
    (120 kcal)
    Fat 18.18 g 6 g
    Saturated fat 6.06 g 2 g
    Monounsaturated fat 9.09 g 3 g
    Polyunsaturated fat 3.03 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 15 mg 4.95 mg
    Carbohydrates 36.36 g 12 g
    Sugars 6.06 g 2 g
    Fiber 0 g 0 g
    Proteins 12.12 g 4 g
    Salt 3.485 g 1.15 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 303 mg 100 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.282 % 14.282 %
Serving size: 2 tsp sauce & 2 tbsp crust mix (33 g) (33 g)

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