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Jalapeño Beef Jerky - Jack Link's - 80 g

Jalapeño Beef Jerky - Jack Link's - 80 g

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Barcode: 0017082470157 (EAN / EAN-13) 017082470157 (UPC / UPC-A)

Quantity: 80 g

Brands: Jack Link's

Categories: Snacks, Meats and their products, Meats, Dried meats, Beef jerkies

Labels, certifications, awards: Low or no fat, Low fat, Source of proteins, High proteins

Manufacturing or processing places: USA

Stores: Walmart

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

13 ingredients

Beef, Water, Sugar, Sea salt, Natural and artificial flavors, Yeast extract, Citric acid, Jalapeño pepper, Salt, Cultured celery extract, Dried beef stock, Pineapple powder, Smoke

Allergens: Beef, Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cultured-celery-extract
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Beef broth
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef broth
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Beef, Water, Sugar, Sea salt, Natural and artificial flavors, Yeast extract, Citric acid, Jalapeño pepper, Salt, Cultured celery extract, beef stock, Pineapple, Smoke
Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 7.69230769230769 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.3

Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3

Natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Jalapeño pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3

Cultured celery extract -> en:cultured-celery-extract - percent_min: 0 - percent_max: 3

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 3

Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 33.3, rounded value: 33.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

Negative points: 19

Energy: 3 / 10 (value: 1120, rounded value: 1120)

Sugars: 5 / 10 (value: 23.3, rounded value: 23.3)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 10 / 10 (value: 1200, rounded value: 1200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Beef jerkies
Energy	1,120 kj (267 kcal)	335 kj (80 kcal)	-3%
Fat	5 g	1.5 g	+13%
Saturated fat	1.67 g	0.5 g	+38%
Trans fat	0 g	0 g
Cholesterol	83.3 mg	25 mg	+6%
Carbohydrates	23.3 g	7 g	+36%
Sugars	23.3 g	7 g	+60%
Fiber	0 g	0 g	-100%
Proteins	33.3 g	10 g	-16%
Salt	3 g	0.9 g	-25%
Potassium	500 mg	150 mg	-8%
Calcium	33.3 mg	10 mg	+128%
Iron	3.33 mg	1 mg	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %	1.5 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 25, 2017, 4:33:22 PM CET by kiliweb
Last edit of product page on December 28, 2022, 10:46:11 AM CET by binzyboi.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZktBTlFLSXRtZVpYd01NQjF4M00zOGhhNThhM2NtT3VKT2tKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJHYdfQkhziBz_QlUayn8aiHpjtZPF2zpqmNas.

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Jalapeño Beef Jerky - Jack Link's - 80 g