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Teriyaki Beef Stick

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Barcode: 0017082600769 (EAN / EAN-13) 017082600769 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    46 ingredients


    beef, water, fruutose browe sugar, salt spices, maltodetrin, soysas powder (heat, soybeans, sal), flavours hydrolyze soy protein. hola sses ponde pineapple juce powder, sodium erythorbate, worcesthrshire sauce powder (white vinegar molasses, corn syrup, salt, caramel, garlic powder, sugar, spices, tamarind natural flavours, sulphtes), lactic acid starter culture spice extracts, sodiumnitrite, citricacid, smoke. contains: mustard, soyand wheat ingredients: bceuf eau, fructose, sauce swa en poudre le fèves de hydrolise, melasse en poudre jus cassonade sel, epices, maltodextrine, soya, se aromes, protene de soya d'ananas en poudre, ervthorbate de poudre minaigre blanc, melasse, poudre sucre epices, tamarin, aromes extraits epices, nitrite de sodium, sodium sauce worcestershire en sirop demais, sel carmmel ail en naturels sulfites), fernent aqde contien moutarde soya et ble our ue citrioue, fumee
    Allergens: Beef, Mustard, Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Fruutose-browe-sugar, Salt-spices, Maltodetrin, Soysas-powder, Heat, Flavours-hydrolyze-soy-protein, Hola-sses-ponde-pineapple-juce-powder, Worcesthrshire-sauce-powder, Tamarind-natural-flavours, Sulphtes, Lactic-acid-starter-culture-spice-extracts, Sodiumnitrite, Citricacid, Soyand-wheat-ingredients, Bceuf-eau, Sauce-swa-en-poudre-le-feves-de-hydrolise, Melasse-en-poudre-jus-cassonade-sel, Epices, Maltodextrine, Se-aromes, Protene-de-soya-d-ananas-en-poudre, Ervthorbate-de-poudre-minaigre-blanc, Melasse, Poudre-sucre-epices, Tamarin, Aromes-extraits-epices, Nitrite-de-sodium, Sodium-sauce-worcestershire-en-sirop-demais, Sel-carmmel-ail-en-naturels-sulfites, Fernent-aqde-contien-moutarde-soya-et-ble-our-ue-citrioue, Fumee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : beef, water, fruutose browe sugar, salt spices, maltodetrin, soysas powder (heat, soybeans, sal), flavours hydrolyze soy protein, hola sses ponde pineapple juce powder, sodium erythorbate, worcesthrshire sauce powder (white vinegar, corn syrup, salt, caramel, garlic, sugar, spices, tamarind natural flavours, sulphtes), lactic acid starter culture spice extracts, sodiumnitrite, citricacid, smoke, soyand wheat ingredients (bceuf eau), fructose, sauce swa en poudre le fèves de hydrolise, melasse en poudre jus cassonade sel, epices, maltodextrine, soya, se aromes, protene de soya d'ananas en poudre, ervthorbate de poudre minaigre blanc, melasse, poudre sucre epices, tamarin, aromes extraits epices, nitrite de sodium, sodium sauce worcestershire en sirop demais, sel carmmel ail en naturels sulfites, fernent aqde contien moutarde soya et ble our ue citrioue, fumee
    1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 3.03030303030303 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. fruutose browe sugar -> en:fruutose-browe-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. salt spices -> en:salt-spices - percent_min: 0 - percent_max: 25
    5. maltodetrin -> en:maltodetrin - percent_min: 0 - percent_max: 20
    6. soysas powder -> en:soysas-powder - percent_min: 0 - percent_max: 16.6666666666667
      1. heat -> en:heat - percent_min: 0 - percent_max: 16.6666666666667
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 8.33333333333333
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. flavours hydrolyze soy protein -> en:flavours-hydrolyze-soy-protein - percent_min: 0 - percent_max: 14.2857142857143
    8. hola sses ponde pineapple juce powder -> en:hola-sses-ponde-pineapple-juce-powder - percent_min: 0 - percent_max: 12.5
    9. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. worcesthrshire sauce powder -> en:worcesthrshire-sauce-powder - percent_min: 0 - percent_max: 10
      1. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
      4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. tamarind natural flavours -> en:tamarind-natural-flavours - percent_min: 0 - percent_max: 1.25
      9. sulphtes -> en:sulphtes - percent_min: 0 - percent_max: 1.11111111111111
    11. lactic acid starter culture spice extracts -> en:lactic-acid-starter-culture-spice-extracts - percent_min: 0 - percent_max: 9.09090909090909
    12. sodiumnitrite -> en:sodiumnitrite - percent_min: 0 - percent_max: 8.33333333333333
    13. citricacid -> en:citricacid - percent_min: 0 - percent_max: 7.69230769230769
    14. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. soyand wheat ingredients -> en:soyand-wheat-ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. bceuf eau -> en:bceuf-eau - percent_min: 0 - percent_max: 6.66666666666667
    16. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.25
    17. sauce swa en poudre le fèves de hydrolise -> en:sauce-swa-en-poudre-le-feves-de-hydrolise - percent_min: 0 - percent_max: 5.88235294117647
    18. melasse en poudre jus cassonade sel -> en:melasse-en-poudre-jus-cassonade-sel - percent_min: 0 - percent_max: 5.55555555555556
    19. epices -> en:epices - percent_min: 0 - percent_max: 5.26315789473684
    20. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 5
    21. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. se aromes -> en:se-aromes - percent_min: 0 - percent_max: 4.54545454545455
    23. protene de soya d'ananas en poudre -> en:protene-de-soya-d-ananas-en-poudre - percent_min: 0 - percent_max: 4.34782608695652
    24. ervthorbate de poudre minaigre blanc -> en:ervthorbate-de-poudre-minaigre-blanc - percent_min: 0 - percent_max: 4.16666666666667
    25. melasse -> en:melasse - percent_min: 0 - percent_max: 4
    26. poudre sucre epices -> en:poudre-sucre-epices - percent_min: 0 - percent_max: 3.84615384615385
    27. tamarin -> en:tamarin - percent_min: 0 - percent_max: 3.7037037037037
    28. aromes extraits epices -> en:aromes-extraits-epices - percent_min: 0 - percent_max: 3.57142857142857
    29. nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 3.44827586206897
    30. sodium sauce worcestershire en sirop demais -> en:sodium-sauce-worcestershire-en-sirop-demais - percent_min: 0 - percent_max: 3.33333333333333
    31. sel carmmel ail en naturels sulfites -> en:sel-carmmel-ail-en-naturels-sulfites - percent_min: 0 - percent_max: 3.2258064516129
    32. fernent aqde contien moutarde soya et ble our ue citrioue -> en:fernent-aqde-contien-moutarde-soya-et-ble-our-ue-citrioue - percent_min: 0 - percent_max: 3.125
    33. fumee -> en:fumee - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,841 kj
    (440 kcal)
    Fat 34 g
    Saturated fat 12 g
    Carbohydrates 10 g
    Sugars 8 g
    Fiber ?
    Proteins 18 g
    Salt 4.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.379 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkh2U_mGgDb5ZwHfxBCGxuqnCYzBPotu8Iz8Kag.

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