Baton de saucisson de boeuf - Jack link’s - 50g

Barcode: 0017082890009 (EAN / EAN-13) 017082890009 (UPC / UPC-A)

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Product characteristics

Quantity: 50g

Brands: Jack link’s

Categories: Meats, Prepared meats, Cured sausages, fr:Saucisses sèches

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDETS BEEF ER SALT SPICES WIHNUIESL CORN SUP SOLIDS DETR SPICE BOTHACES SWOME FLAVIUE FLAVURSSOUM ERVIHRSATE LACTIC ACD STARER CLTUE CITIC ACID, SODIWNTRITE, SWOHE CONTAINSWISTRD INDREDENTS NL SEL ECES (A DE), EXTA SEC SOP DE MAS S DENANE DE CUMEL 0 ARM EDE SOD CTIQUE ORICQUE INTRIE DE EE ENTMADE %DV/% VQ* 2% 0% 4 % Fer 8 % quotidienne

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Nutrient levels for 100 g

19 g Fat in moderate quantity
8 g Saturated fat in high quantity
1 g Sugars in low quantity
1.88 g Salt in high quantity

Serving size: 50


Comparison to average values of products in the same category:

(270 products)
(4304 products)
(37688 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Saucisses sèches Cured sausages Prepared meats Meats
Energy (kJ) ?
Energy (kcal) ?
Fat 19 g -41% -38% +3% +31%
- Saturated fat 8 g -37% -33% +16% +53%
Carbohydrates 3 g +37% +52% +69% +46%
- Sugars 1 g -32% -17% +13% +25%
Proteins 10 g -65% -59% -47% -47%
Salt 1.875 g -60% -54% -25% -4%
Sodium 0.75 g -60% -54% -25% -4%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product page also edited by off.2D3DA11F-F65F-4210-8340-6B1556C0CA97.

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