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Zesty Cheddar & Italian Herb Crunchers - Optavia - 29g

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Zesty Cheddar & Italian Herb Crunchers - Optavia - 29g

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Barcode: 0017642479842 (EAN / EAN-13) 017642479842 (UPC / UPC-A)

Quantity: 29g

Brands: Optavia

Categories: Snacks, Salty snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    69 ingredients

    Soy protein concentrate, tapioca starch, soy protein isolate, navy bean powder soybean oil, whey, maltodextrin, dextrin, salt dextrose, tomato powder, garlic powder, natural flavors, spices,cheddar cheese (pasteurized milk culture, salt, enzymes), onion powder, torula yeast,sugar, buttermilk, yeast extract, sweet cream malic acid, probiotic (organic inulin, Bacillus coagulans GBI-30 6086), citric acid, extractives of paprika (color), lactic acid, potato starch, corn starch, guar gum, pectin. Vitamins and Minerals: Calcium phosphate, dipotassium phosphate, magnesium oxide, ascorbic acid (vitamin C), potassium chloride, vitamin E acetate, vitamin A palmitate, thiamine mononitate (vitamin B1), biotin, niacinamide (vitamin B3), zinc oxide, reduced iron, calcium pantothenate (vitamin B5), cholecalciferol (vitamin D3), phylloquinone (vitamin K1), manganese sulfate, copper suliale anhydrous, pyridoxine hydrochloride (vitamin Bo) riboflavin (vitamin B2), potassium iodine,sodu selenite, cyanocobalamin (vitamin B12), chromium chloride, folic acid, sodium molybdate.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Navy-bean-powder-soybean-oil, Salt-dextrose, Pasteurized-milk-culture, Sweet-cream-malic-acid, Probiotic, Bacillus-coagulans-gbi-30-6086, Vitamin-e-acetate, Thiamine-mononitate, Copper-suliale-anhydrous, Vitamin-bo, Potassium-iodine, Sodu-selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheddar, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Navy-bean-powder-soybean-oil, Salt-dextrose, Pasteurized-milk-culture, Sweet-cream-malic-acid, Probiotic, Bacillus-coagulans-gbi-30-6086, Vitamin C, Vitamin-e-acetate, Thiamine-mononitate, Thiamin, Zinc oxide, Reduced iron, Manganese sulfate, Copper-suliale-anhydrous, Vitamin-bo, Potassium-iodine, Sodu-selenite, Cyanocobalamin, Vitamin b12, Chromium chloride, Folic acid, Sodium molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soy protein, tapioca starch, soy protein isolate, navy bean powder soybean oil, whey, maltodextrin, dextrin, salt dextrose, tomato, garlic, natural flavors, spices, cheddar cheese (pasteurized milk culture, salt, enzymes), onion, torula yeast, sugar, buttermilk, yeast extract, sweet cream malic acid, probiotic (inulin, Bacillus coagulans GBI-30 6086), citric acid, paprika (color), lactic acid, potato starch, corn starch, guar gum, pectin, Vitamins, Minerals (Calcium phosphate), dipotassium phosphate, magnesium oxide, ascorbic acid (vitamin C), potassium chloride, vitamin E acetate, vitamin A palmitate, thiamine mononitate (vitamin B1), biotin, niacinamide (vitamin B3), zinc oxide, reduced iron, calcium pantothenate (vitamin B5), cholecalciferol (vitamin D3), phylloquinone (vitamin K1), manganese sulfate, copper suliale anhydrous, pyridoxine hydrochloride (vitamin Bo), riboflavin (vitamin B2), potassium iodine, sodu selenite, cyanocobalamin (vitamin B12), chromium chloride, folic acid, sodium molybdate
    1. Soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.88679245283019 - percent_max: 100
    2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
    4. navy bean powder soybean oil -> en:navy-bean-powder-soybean-oil - percent_min: 0 - percent_max: 25
    5. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt dextrose -> en:salt-dextrose - percent_min: 0 - percent_max: 12.5
    9. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.1111111111111
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
    11. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 5
      1. pasteurized milk culture -> en:pasteurized-milk-culture - percent_min: 0 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
    14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    15. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 5
    18. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sweet cream malic acid -> en:sweet-cream-malic-acid - percent_min: 0 - percent_max: 5
    20. probiotic -> en:probiotic - percent_min: 0 - percent_max: 5
      1. inulin -> en:inulin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Bacillus coagulans GBI-30 6086 -> en:bacillus-coagulans-gbi-30-6086 - percent_min: 0 - percent_max: 2.5
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.54545454545455
      1. color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
    23. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    26. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Minerals -> en:minerals - percent_min: 0 - percent_max: 3.44827586206897
      1. Calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.125
    33. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamin E acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. thiamine mononitate -> en:thiamine-mononitate - percent_min: 0 - percent_max: 2.77777777777778
      1. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
    37. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
      1. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.63157894736842
    40. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.5
    41. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      1. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    43. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. vitamin K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.27272727272727
    45. copper suliale anhydrous -> en:copper-suliale-anhydrous - percent_min: 0 - percent_max: 2.27272727272727
    46. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      1. vitamin Bo -> en:vitamin-bo - percent_min: 0 - percent_max: 2.17391304347826
    47. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      1. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. potassium iodine -> en:potassium-iodine - percent_min: 0 - percent_max: 2.17391304347826
    49. sodu selenite -> en:sodu-selenite - percent_min: 0 - percent_max: 2.04081632653061
    50. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.04081632653061
      1. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.04081632653061
    51. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.04081632653061
    52. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.92307692307692
    53. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (29g)     		Compared to: Salty snacks
    Energy 1,485 kj
    (354 kcal)     		431 kj
    (103 kcal)     		-23%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 48.387 g 14 g -6%
    Sugars 25.806 g 7.48 g +763%
    Fiber 12.903 g 3.74 g +207%
    Proteins 35.484 g 10.3 g +341%
    Salt ? ?
    Vitamin A 300 µg (20 % DV) 87 µg +1,302%
    Vitamin D 20 µg (50 % DV) 5.8 µg +1,063,730%
    Vitamin E 4 mg (20 % DV) 1.16 mg -33%
    Vitamin K 16 µg (20 % DV) 4.64 µg -84%
    Vitamin C (ascorbic acid) 12 mg (20 % DV) 3.48 mg +390%
    Vitamin B1 (Thiamin) 20,000 mg (20 % DV) 5,800 mg +192,208%
    Vitamin B2 (Riboflavin) 0.34 mg (20 % DV) 0.099 mg +6%
    Vitamin B3/PP (Niacin) 4 mg (20 % DV) 1.16 mg -15%
    Vitamin B6 (Pyridoxin) 0.4 mg (20 % DV) 0.116 mg +68%
    Folates (total folates) 80 µg (20 % DV) 23.2 µg -37%
    Vitamin B12 (cobalamin) 1.2 µg (20 % DV) 0.348 µg +1,729%
    Biotin 60 µg (20 % DV) 17.4 µg
    Vitamin B5 (Pantothenic acid) 2 mg (20 % DV) 0.58 mg +29%
    Calcium 200 mg (20 % DV) 58 mg +250%
    Phosphorus 200 mg (20 % DV) 58 mg +13%
    Iron 3.6 mg (20 % DV) 1.04 mg +66%
    Magnesium 80 mg (20 % DV) 23.2 mg +23%
    Zinc 3 mg (20 % DV) 0.87 mg +173%
    Copper 0.4 mg (20 % DV) 0.116 mg -64%
    Manganese 0.4 mg (20 % DV) 0.116 mg -61%
    Selenium 14 µg (20 % DV) 4.06 µg +78%
    Chromium 24 µg (20 % DV) 6.96 µg
    Molybdenum 15 µg (20 % DV) 4.35 µg
    Iodine 30 µg (20 % DV) 8.7 µg -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 29g

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Product added on by kellyorr
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhBpDNiFo27uHB_Rv2GG_dmEMp_SaI9b5NbhLag, yuka.sY2b0xO6T85zoF3NwEKvlnF4YuaB-TLkChvQtWKi6vuMDqbFWvVczLLKFas.

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