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Chicken pot pie - Blake's - 8 oz

Chicken pot pie - Blake's - 8 oz

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Barcode: 0017873705123 (EAN / EAN-13) 017873705123 (UPC / UPC-A)

Quantity: 8 oz

Brands: Blake's

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Ingredients

21 ingredients

Sauce (water, soybean oil, corn starch, wheat flour, chicken broth, salt, flavorings, turmeric), pie crust (wheat flour, palm oil, water, salt), cooked chicken (white meat chicken, water, salt), carrots, peas, red skin potatoes. contains: wheat.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken
Some ingredients could not be recognized.
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Details of the analysis of the ingredients
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: Sauce (water, soybean oil, corn starch, wheat flour, chicken broth, salt, flavorings, turmeric), pie crust (wheat flour, palm oil, water, salt), chicken (white meat chicken, water, salt), carrots, peas, red skin potatoes
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

pie crust -> en:pie-crust

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken -> en:chicken - vegan: no - vegetarian: no

white meat chicken -> en:white-meat-chicken

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

peas -> en:pea - vegan: yes - vegetarian: yes

red skin potatoes -> en:red-skin-potatoes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.726872246696, rounded value: 5.73)

Fiber: 1 / 5 (value: 1.7621145374449, rounded value: 1.76)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.375, rounded value: 9.4)

Negative points: 8

Energy: 2 / 10 (value: 737, rounded value: 737)

Sugars: 0 / 10 (value: 2.2026431718062, rounded value: 2.2)

Saturated fat: 3 / 10 (value: 3.9647577092511, rounded value: 4)

Sodium: 3 / 10 (value: 317.180616740088, rounded value: 317.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.96%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.793%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Pie (227 g) (227 g))	Compared to: Breads
Energy	737 kj (176 kcal)	1,670 kj (400 kcal)	-41%
Fat	10.573 g	24 g	+107%
Saturated fat	3.965 g	9 g	+357%
Monounsaturated fat	3.08 g	6.99 g	+857%
Polyunsaturated fat	1.76 g	4 g	+68%
Trans fat	0 g	0 g
Cholesterol	11 mg	25 mg	+1,057%
Carbohydrates	14.537 g	33 g	-72%
Sugars	2.203 g	5 g	-41%
Fiber	1.762 g	4 g	-58%
Proteins	5.727 g	13 g	-38%
Salt	0.793 g	1.8 g	-36%
Vitamin A	132.3 µg	300 µg	+5,192%
Vitamin C (ascorbic acid)	1.6 mg	3.63 mg	+499%
Potassium	141 mg	320 mg	+22%
Calcium	9 mg	20.4 mg	-88%
Iron	0.32 mg	0.726 mg	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.375 %	9.375 %

Serving size: 1 Pie (227 g) (227 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 2:41:50 PM CET by usda-ndb-import
Last edit of product page on October 29, 2022, 8:13:49 AM CEST by roboto-app.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkhHCOrb-GrvPDDfl3Ot-4q1K7vVP9cr2rTDPas.

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Chicken pot pie - Blake's - 8 oz