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Pillsbury Cream Cheese and Strawberry Toaster Strudel Pastries 6 Count

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Pillsbury Cream Cheese and Strawberry Toaster Strudel Pastries 6 Count

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Barcode:
0018000426973(EAN / EAN-13) 018000426973 (UPC / UPC-A)

Brands: Pillsbury

Brand owner: GENERAL MILLS SALES INC.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      4/10 points (1340.62kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (16.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.91g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy ~ 1340.622 kJ
    (318 kcal)     		1,548.098 kj (369 kcal) (-13%)
    Fat 11.8 g 16.446 g (-28%)
    Saturated fat 4.55 g 7.768 g (-41%)
    Carbohydrates 48.2 g 47.935 g (+1%)
    Sugars 16.4 g 27.505 g (-40%)
    Added sugars 15.4545454545455 g 21.737 g (-29%)
    Fiber 0.909 g 1.971 g (-54%)
    Proteins 4.55 g 5.326 g (-15%)
    Salt ~ 0.727275 g 0.411 g (+77%)
    Sodium 0.29091 g 0.164 g (+78%)
    Iron 0.00191 g 1.134 mg (+69%)
    Fruits‚ vegetables‚ legumes ~ 0.000003 % 2.737 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (110 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1340.622 kJ
      (318 kcal)       		? kcal
      (318 kcal)       		? kcal
      (350 kcal)       		~ 1503.87887856883 kJ
      (359 kcal)
      Fat 11.8 g 11.8 g 13 g ~ 19.0582508967941 g
      Saturated fat 4.55 g 4.55 g 5 g ~ 7.04785494687984 g
      Carbohydrates 48.2 g 48.2 g 53 g ~ 40.5907915107163 g
      Sugars 16.4 g 16.4 g 18 g ~ 5.67615787392635 g
      Added sugars 15.4545454545455 g ? 17 g ~ 5.70987799228767 g
      Fiber 0.909 g 0.909 g 1 g ~ 3.48823779494015 g
      Proteins 4.55 g 4.55 g 5 g ~ 4.93344731263339 g
      Salt ~ 0.727275 g ? 0.8 g ~ 0.0404589596882833 g
      Sodium 0.29091 g 0.29091 g 0.32 g ~ 0.0044242393175817 g
      Iron 0.00191 g 0.00191 g 0.0021 g ~ 0.0011448938467397 g
      Fruits‚ vegetables‚ legumes ~ 0.000003 % ? ? ~ 0.000003 %
Serving size: 2 pastries (110 g)

Ingredients

  • icon

    63 ingredients

    enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and/or soybean oil, sugar, corn syrup, high fructose corn syrup, dextrose, contains 2% or less of: corn starch, maltodextrin, modified corn starch, whey protein concentrate, hydrogenated palm oil, salt, dry yeast, modified whey, corn syrup solids, baking powder (sodium acid pyrophosphate, baking soda), wheat starch, cream cheese (milk, cream, whey, salt, locust bean gum), lactic acid, citric acid, mono and diglycerides, preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid), strawberry juice concentrate, cellulose gum, whey, sodium citrate, cellulose gel, polysorbate 60, skim milk and cream, xanthan gum, sour cream (cultured cream, nonfat milk), natural and artificial flavor, gum arabic, guar gum, locust bean gum, colored with (red 40, blue 1, artificial color)
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • flour: 51.3% (estimate)

      • — wheat flour: 25.8% (estimate)

      • — barley malt flour: 12.7% (estimate)

      • — E375: 6.4% (estimate)

      • — ferrous sulfate: 3.2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • water: 24.4% (estimate)

      • palm: 12.2% (estimate)

      • soya oil: 6.1% (estimate)

      • sugar: 3.0% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • high fructose corn syrup: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • contains-2-and-less-of: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • hydrogenated palm oil: < 2% (estimate)

      • salt: < 2% (estimate)

      • yeast: < 2% (estimate)

      • whey: < 2% (estimate)

      • corn syrup solids: < 2% (estimate)

      • baking powder: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • cream cheese: < 2% (estimate)

      • — cream cheese: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E410: < 2% (estimate)

      • E270: < 2% (estimate)

      • E330: < 2% (estimate)

      • E471: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • — E319: < 2% (estimate)

      • — E330: < 2% (estimate)

      • strawberry juice concentrate: < 2% (estimate)

      • E466: < 2% (estimate)

      • whey: < 2% (estimate)

      • sodium citrate: < 2% (estimate)

      • cellulose-gel: < 2% (estimate)

      • E435: < 2% (estimate)

      • skimmed milk: < 2% (estimate)

      • cream: < 2% (estimate)

      • E415: < 2% (estimate)

      • sour cream: < 2% (estimate)

      • — sour cream: < 2% (estimate)

      • — skimmed milk: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • E414: < 2% (estimate)

      • E412: < 2% (estimate)

      • E410: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E129: < 2% (estimate)

      • — E133: < 2% (estimate)

      • — Colour: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    21 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: dextrose
    • Ingredient: flavouring
    • Ingredient: glucose
    • Ingredient: high fructose corn syrup
    • Ingredient: hydrogenated oil
    • Ingredient: maltodextrin
    • Ingredient: milk proteins
    • Ingredient: whey
    • Ingredient: fructose
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E435 - Polyoxyethylene sorbitan monostearate

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm, hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: whey protein, whey, cream cheese, cream cheese, cream, whey, whey, skimmed milk, cream, sour cream, sour cream, skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cellulose-gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm, soybean oil, sugar, corn syrup, high fructose corn syrup, dextrose, contains 2% and less of (corn starch), maltodextrin, modified corn starch, whey protein, hydrogenated palm oil, salt, yeast, whey, corn syrup solids, baking powder (sodium acid pyrophosphate, baking soda), wheat starch, cream cheese (milk, cream, whey, salt, locust bean gum), lactic acid, citric acid, mono- and diglycerides, preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid), strawberry juice concentrate, cellulose gum, whey, sodium citrate, cellulose gel, polysorbate 60, skim milk, cream, xanthan gum, sour cream (cultured cream, nonfat milk), natural and artificial flavor, gum arabic, guar gum, locust bean gum, colored with (red 40, blue 1, artificial color)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941051.32.6100.0
    wheat flouren:wheat-flouryesyes941025.80.4100.0
    malted barley flouren:barley-malt-flouryesyes955012.70.050.0
    niacinen:e375maybemaybe6.40.033.3
    ferrous sulfateen:ferrous-sulfateyesyes3.20.025.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe1.60.020.0
    riboflavinen:e101maybeyes0.80.016.7
    folic aciden:folic-acidyesyes0.80.014.3
    wateren:wateryesyes1806624.40.050.0
    palmen:palmyesyesyes1612912.20.033.3
    soybean oilen:soya-oilyesyesno174206.10.025.0
    sugaren:sugarmaybeyes310163.00.016.4
    corn syrupen:corn-syrupyesyes310891.50.016.4
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310770.80.014.3
    dextroseen:dextroseyesyes310160.40.012.5
    contains 2% and less ofen:contains-2-and-less-of0.20.011.1
    corn starchen:corn-starchyesyes95100.20.011.1
    maltodextrinen:maltodextrinyesyes0.10.010.0
    modified corn starchen:modified-corn-starchyesyes95100.00.09.1
    whey proteinen:whey-proteinnoyes0.00.08.3
    hydrogenated palm oilen:hydrogenated-palm-oilyesyesyes161290.00.07.7
    salten:saltyesyes110580.00.00.8
    yeasten:yeastyesyes110090.00.00.8
    wheyen:wheynomaybe0.00.00.8
    corn syrup solidsen:corn-syrup-solidsyesyes310890.00.00.8
    baking powderen:baking-powderyesyes110460.00.00.8
    sodium acid pyrophosphateen:e450iyesyes0.00.00.8
    baking sodaen:e500iiyesyes0.00.00.4
    wheat starchen:wheat-starchyesyes95100.00.00.8
    cream cheeseen:cream-cheesenomaybe129990.00.00.8
    milken:cream-cheesenomaybe129990.00.00.8
    creamen:creamnoyes194020.00.00.4
    wheyen:wheynomaybe0.00.00.3
    salten:saltyesyes110580.00.00.2
    locust bean gumen:e410yesyes0.00.00.2
    lactic aciden:e270yesyes0.00.00.8
    citric aciden:e330yesyes0.00.00.8
    mono- and diglyceridesen:e471maybemaybemaybe0.00.00.8
    preservativesen:preservative0.00.00.8
    potassium sorbateen:e202yesyes0.00.00.8
    sodium benzoateen:e211yesyes0.00.00.4
    tbhqen:e319yesyes0.00.00.3
    citric aciden:e330yesyes0.00.00.2
    strawberry juice concentrateen:strawberry-juice-concentratemaybemaybe130140.00.00.8
    cellulose gumen:e466yesyes0.00.00.8
    wheyen:wheynomaybe0.00.00.8
    sodium citrateen:sodium-citrateyesyes0.00.00.8
    cellulose gelen:cellulose-gel0.00.00.8
    polysorbate 60en:e435maybemaybe0.00.00.8
    skim milken:skimmed-milknoyes190510.00.00.8
    creamen:creamnoyes194020.00.00.8
    xanthan gumen:e415yesyes0.00.00.8
    sour creamen:sour-creamnoyes194020.00.00.8
    cultured creamen:sour-creamnoyes194020.00.00.8
    nonfat milken:skimmed-milknoyes190510.00.00.4
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.00.00.8
    gum arabicen:e414yesyes0.00.00.8
    guar gumen:e412yesyes0.00.00.8
    locust bean gumen:e410yesyes0.00.00.8
    colored withen:colour0.00.00.8
    red 40en:e129yesyes0.00.00.8
    blue 1en:e133yesyes0.00.00.4
    artificial coloren:colour0.00.00.3

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Product added on by org-database-usda
Last edit of product page on by qalzy.
Product page also edited by charlesnepote, foodless, inf, macrofactor.

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