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Lunds & byerlys, yule log

Lunds & byerlys, yule log

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Barcode: 0018169078815 (EAN / EAN-13) 018169078815 (UPC / UPC-A)

Brand owner: Byerly Foods International

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      5/10 points (1820kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35.29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 SLICE (85 g))
    Compared to: Cakes
    Energy 1,820 kj
    (435 kcal)
    1,550 kj
    (370 kcal)
    +11%
    Fat 27.06 g 23 g +54%
    Saturated fat 12.94 g 11 g +94%
    Trans fat 0 g 0 g -100%
    Cholesterol 119 mg 101 mg +409%
    Carbohydrates 44.71 g 38 g -15%
    Sugars 35.29 g 30 g +20%
    Fiber 1.2 g 1.02 g -32%
    Proteins 5.88 g 5 g +16%
    Salt 0.648 g 0.55 g -6%
    Vitamin A 70.5 µg 59.9 µg +112%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 47 mg 39.9 mg -4%
    Iron 0.42 mg 0.357 mg -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SLICE (85 g)

Ingredients

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    180 ingredients


    Fondant sugar (sucrose, corn starch), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin), cake flour (bleached wheat flour), whipping cream 40% (cream, milk, guar gum, carrageenan, locust bean gum), sugared egg yolks (egg yolks, sugar), whole eggs, cake shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq [protects flavor]), unsalted butter (pasteurized cream [milk], natural flavor), whole milk (milk, vitamin a palmitate vitamin d3), shortening (palm oil, mono & diglycerides, polysorbate 60, citric acid [preservative]), water, fudge base (cocoa [processed with alkali], vegetable shortening [palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq, citric acid], soybean oil, corn syrup, contains 2% or less of: soy lecithin, sodium bicarbonate, monoglycerides), icing stabilizer (sugar, partially hydrogenated soybean and cottonseed oils, corn syrup solids, polysorbate 60, propylparaben [preservative]), salted butter (pasteurized cream [milk], salt), cocoa powder, white fondant icing (sugar, corn syrup, water, contains 2% or less of: titanium dioxide [color]; potassium sorbate [preservative], agar agar, sorbitan monostearate, artificial flavor, citric acid), invert syrup, light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), nonfat milk solids, pan spray (soy oil, petrolatum. contains 2% or less of soy lecithin, mono-diglycerides, bht), candy poinsettias (confectioner's sugar, powdered egg white, distilled water, may contain one or more of: red 3, red 40, yellow 5, yellow 6 or blue 1), candy mushrooms (sugar, egg white, water, thickening agent [acacia gum], artificial flavor [vanilla], stabilizer [potassium tartrate], corn starch, thickening agent [gelatin], coloring agent [titanium dioxide, blue 2, red 40, yellow 5]), salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate, vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid), natural & artificial flavors (dextrose, corn starch, less than 0.1% turmeric and apo-carotenal, alcohol, natural mixed tocopherols [vitamin e {protects freshness}]), green color (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, blue 1, citric acid, sodium benzoate, potassium sorbate [preservatives], carrageenan gum, xanthan gum), golden yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, yellow 6, carrageenan gum, potassium sorbate, sodium benzoate, citric acid, xanthan gum), red color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, red 3, carrageenan gum, potassium sorbate, sodium benzoate, xanthan gum, citric acid)
    Allergens: Eggs, Milk, Soybeans
    Traces: Eggs, Gelatin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E905 - Synthetic wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E216 - Propyl para-hydroxybenzoate


    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate


    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia
  • E905 - Synthetic wax


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia
  • E905b - Petroleum jelly


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Whipping cream, Cream, Milk, Sugared egg yolk, Egg yolk, Whole egg, Unsalted butter, Cream, Whole milk, Milk, Salted butter, Cream, Skimmed milk, Powdered egg white, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fondant-sugar, Cake, Cake-shortening, Glyceryl-lacto-esters-of-fatty-acids, Vegetable-mono-and-diglycerides, Vitamin-a-palmitate-vitamin-d3, Fudge-base, Processed-with-alkali, Contains-2-and-less-of, Monoglycerides, Icing-stabilizer, White-fondant-icing, Contains-2-and-less-of, Light-corn-syrup, Light-corn-syrup, Pan-spray, Contains-2-and-less-of-soy-lecithin, Monodiglycerides, Candy-poinsettias, Confectioner-s-sugar, May-contain-one-and-more-of, Candy-mushrooms, Less-than-0-1-turmeric-and-apo-carotenal, Vitamin E, Protects-freshness, Green-color, Carrageenan-gum, Golden-yellow-coloring, Carrageenan-gum, Red-color, Carrageenan-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Fondant sugar (sucrose, corn starch), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin), cake (wheat flour), whipping cream 40% (cream, milk, guar gum, carrageenan, locust bean gum), sugared egg yolks (egg yolks, sugar), whole eggs, cake shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono- and diglycerides, tbhq (protects flavor)), unsalted butter (cream, natural flavor), whole milk (milk, vitamin a palmitate vitamin d3), shortening (palm oil, mono- and diglycerides, polysorbate 60, citric acid (preservative)), water, fudge base (cocoa (processed with alkali), vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq, citric acid), soybean oil, corn syrup, contains 2% and less of (soy lecithin), sodium bicarbonate, monoglycerides), icing stabilizer (sugar, soybean, cottonseed oils, corn syrup solids, polysorbate 60, propylparaben (preservative)), salted butter (cream, salt), cocoa powder, white fondant icing (sugar, corn syrup, water, contains 2% and less of (titanium dioxide (color)), potassium sorbate (preservative), agar agar, sorbitan monostearate, artificial flavor, citric acid), invert syrup, light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), nonfat milk, pan spray (soy oil, petrolatum, contains 2% and less of soy lecithin, monodiglycerides, bht), candy poinsettias (confectioner's sugar, powdered egg white, distilled water, may contain one and more of (red 3), red 40, yellow 5, yellow 6, blue 1), candy mushrooms (sugar, egg white, water, thickening agent (), artificial flavor (vanilla), stabilizer (), corn starch, thickening agent (), coloring agent (titanium dioxide), blue 2, red 40, yellow 5), salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate, vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid), natural and artificial flavors (dextrose, corn starch, less than 0.1% turmeric and apo-carotenal, alcohol, natural mixed tocopherols (vitamin e (protects freshness))), green color (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, blue 1, citric acid, sodium benzoate, potassium sorbate (preservatives), carrageenan gum, xanthan gum), golden yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, yellow 6, carrageenan gum, potassium sorbate, sodium benzoate, citric acid, xanthan gum), red color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, red 3, carrageenan gum, potassium sorbate, sodium benzoate, xanthan gum, citric acid)
    1. Fondant sugar -> en:fondant-sugar
      1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. cake -> en:cake
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 40
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      5. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
    6. sugared egg yolks -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      1. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. cake shortening -> en:cake-shortening
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. glyceryl-lacto esters of fatty acids -> en:glyceryl-lacto-esters-of-fatty-acids
      3. vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides
      4. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. protects flavor -> en:preservative
    9. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. vitamin a palmitate vitamin d3 -> en:vitamin-a-palmitate-vitamin-d3
    11. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. fudge base -> en:fudge-base
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. processed with alkali -> en:processed-with-alkali
      2. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
        5. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        6. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      7. monoglycerides -> en:monoglycerides
    14. icing stabilizer -> en:icing-stabilizer
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      5. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
      6. propylparaben -> en:e216 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
    15. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    17. white fondant icing -> en:white-fondant-icing
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. contains 2% and less of -> en:contains-2-and-less-of
        1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
          1. color -> en:colour
      5. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      6. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      7. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe
      8. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    18. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. light corn syrup -> en:light-corn-syrup
      1. light corn syrup -> en:light-corn-syrup
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    20. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. pan spray -> en:pan-spray
      1. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. petrolatum -> en:e905b - vegan: yes - vegetarian: yes
      3. contains 2% and less of soy lecithin -> en:contains-2-and-less-of-soy-lecithin
      4. monodiglycerides -> en:monodiglycerides
      5. bht -> en:e321 - vegan: yes - vegetarian: yes
    22. candy poinsettias -> en:candy-poinsettias
      1. confectioner's sugar -> en:confectioner-s-sugar
      2. powdered egg white -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      3. distilled water -> en:distilled-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. may contain one and more of -> en:may-contain-one-and-more-of
        1. red 3 -> en:e127 - vegan: yes - vegetarian: yes
      5. red 40 -> en:e129 - vegan: yes - vegetarian: yes
      6. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
      7. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes
      8. blue 1 -> en:e133 - vegan: yes - vegetarian: yes
    23. candy mushrooms -> en:candy-mushrooms
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. thickening agent -> en:thickener
      5. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
        1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      6. stabilizer -> en:stabiliser
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. thickening agent -> en:thickener
      9. coloring agent -> en:colour
        1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      10. blue 2 -> en:e132 - vegan: yes - vegetarian: yes
      11. red 40 -> en:e129 - vegan: yes - vegetarian: yes
      12. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      3. sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    26. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    27. vanilla flavor -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes
      3. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    28. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. less than 0.1% turmeric and apo-carotenal -> en:less-than-0-1-turmeric-and-apo-carotenal
      4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      5. natural mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes
        1. vitamin e -> en:vitamin-e
          1. protects freshness -> en:protects-freshness
    29. green color -> en:green-color
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      4. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. blue 1 -> en:e133 - vegan: yes - vegetarian: yes
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      10. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. preservatives -> en:preservative
      11. carrageenan gum -> en:carrageenan-gum
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    30. golden yellow coloring -> en:golden-yellow-coloring
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      4. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes
      8. carrageenan gum -> en:carrageenan-gum
      9. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      10. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    31. red color -> en:red-color
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      4. red 40 -> en:e129 - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. red 3 -> en:e127 - vegan: yes - vegetarian: yes
      8. carrageenan gum -> en:carrageenan-gum
      9. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      10. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes

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