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Lunds & byerlys, our deli kale chicken caesar salad
Lunds & byerlys, our deli kale chicken caesar salad
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Barcode: 0018169664162 (EAN / EAN-13) 018169664162 (UPC / UPC-A)
Brand owner: Byerly Foods International
Categories: Salted snacks
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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83 ingredients
Kale, grilled chicken (chicken breast, extra virgin olive oil, fully refined canola oil, fresh peeled garlic, sea salt [contains 2% magnesium carbonate], basil, black pepper, thyme), salad dressing (mayonnaise [expeller pressed canola oil, egg yolks, water, honey, vinegar, whole egg, contains 2% or less of: salt, spice, lemon juice concentrate, tocopherols {vitamin e}], lemon juice, mustard [water, mustard seeds, vinegar, salt], sour cream [grade a cultured cream], garlic, yellow mustard [distilled vinegar, water, no. 1 grade mustard seed, salt turmeric, paprika, spice, natural flavors, garlic powder], cracked black pepper, apple cider vinegar [diluted to 6% acidity with water]), grape size tomatoes, parmesan cheese (cultured milk, enzymes, salt, cellulose [prevents caking], natamycin [protects flavor]), garlic focaccia croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, salt, 2% or less of sugar, garlic, yeast, annatto [color], butter oil, natural & artificial flavor [milk], soy lecithin, disodium inosinate, disodium guanylate, tocopherols [antioxidant], natural smoke flavor. tbhq [preserves freshness]Allergens: Eggs, Gluten, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E460 - Cellulose
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Chicken, Chicken breast, Egg yolk, Honey, Whole egg, Sour cream, Sour cream, Parmigiano reggiano, Soured milk, ButterfatSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Kale, chicken (chicken breast, extra virgin olive oil, fully refined canola oil, garlic, sea salt (contains 2% magnesium carbonate), basil, black pepper, thyme), salad dressing (mayonnaise (canola oil, egg yolks, water, honey, vinegar, whole egg, contains 2% and less of (salt), spice, lemon juice concentrate, tocopherols (vitamin e)), lemon juice, mustard (water, mustard seeds, vinegar, salt), sour cream (grade a cultured cream), garlic, yellow mustard (distilled vinegar, water, no, 1 grade mustard seed, salt turmeric, paprika, spice, natural flavors, garlic), cracked black pepper, apple cider vinegar (diluted to 6% acidity with water)), grape size tomatoes, parmesan cheese (cultured milk, enzymes, salt, cellulose (prevents caking), natamycin (protects flavor)), garlic focaccia croutons, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola, sunflower oil, salt, and less of sugar 2%, garlic, yeast, annatto (color), butter oil, natural and artificial flavor, soy lecithin, disodium inosinate, disodium guanylate, tocopherols (antioxidant), natural smoke flavor, tbhq (preserves freshness)- Kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 80
- chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 41
- chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0.25 - percent_max: 41
- extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20.5
- fully refined canola oil -> en:fully-refined-canola-oil - percent_min: 0 - percent_max: 13.6666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- contains 2% magnesium carbonate -> en:contains-2-magnesium-carbonate - percent_min: 0 - percent_max: 0.8475
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- salad dressing -> en:salad-dressing - percent_min: 2 - percent_max: 28
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 0.25 - percent_max: 28
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 28
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.8475
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.8475
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- mustard -> en:mustard - percent_min: 0 - percent_max: 9.33333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
- mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
- grade a cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- yellow mustard -> en:yellow-mustard - percent_min: 0 - percent_max: 4.66666666666667
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- no -> en:no - percent_min: 0 - percent_max: 1.55555555555556
- 1 grade mustard seed -> en:1-grade-mustard-seed - percent_min: 0 - percent_max: 1.16666666666667
- salt turmeric -> en:salt-turmeric - percent_min: 0 - percent_max: 0.933333333333333
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518519
- cracked black pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- diluted to 6% acidity with water -> en:diluted-to-6-acidity-with-water - percent_min: 0 - percent_max: 3.5
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 0.25 - percent_max: 28
- grape size tomatoes -> en:grape-size-tomatoes - percent_min: 2 - percent_max: 21.5
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 17.6
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 17.6
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.8
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- prevents caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.8475
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- protects flavor -> en:preservative - percent_min: 0 - percent_max: 0.8475
- garlic focaccia croutons -> en:garlic-focaccia-croutons - percent_min: 2 - percent_max: 15
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.1428571428571
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 13.1428571428571
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.38095238095238
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.28571428571429
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.62857142857143
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.19047619047619
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.87755102040816
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.75
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 10.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 0.8475
- and less of sugar -> en:and-less-of-sugar - percent_min: 2 - percent: 2 - percent_max: 0.8475
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- color -> en:colour - percent_min: 0 - percent_max: 0.8475
- butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8475
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8475
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8475
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8475
- tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.8475
- natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8475
- tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- preserves freshness -> en:preserves-freshness - percent_min: 0 - percent_max: 0.8475
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11.31, rounded value: 11.31)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.6150346235795, rounded value: 57.6)
Negative points: 7
- Energy: 2 / 10 (value: 828, rounded value: 828)
- Sugars: 0 / 10 (value: 0.71, rounded value: 0.71)
- Saturated fat: 2 / 10 (value: 2.83, rounded value: 2.8)
- Sodium: 3 / 10 (value: 339, rounded value: 339)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.83%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.71%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.848%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SALAD (283 g))Compared to: Salted-snacks Energy 828 kj
(198 kcal)2,340 kj
(560 kcal)+102% Fat 14.13 g 40 g +160% Saturated fat 2.83 g 8.01 g +266% Trans fat 0.18 g 0.509 g Cholesterol 32 mg 90.6 mg +1,196% Carbohydrates 8.48 g 24 g -6% Sugars 0.71 g 2.01 g -86% Fiber 1.1 g 3.11 g -33% Proteins 11.31 g 32 g +1,169% Salt 0.848 g 2.4 g -61% Vitamin A 1,484.1 µg 4,200 µg +653% Vitamin C (ascorbic acid) 48.8 mg 138 mg +397% Calcium 177 mg 501 mg +532% Iron 0.38 mg 1.08 mg -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.615 % 57.615 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.