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Barre énergétique aux noix - Kashi

Barre énergétique aux noix - Kashi

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Barcode: 0018627106364 (EAN / EAN-13) 018627106364 (UPC / UPC-A)

Brands: Kashi

Labels, certifications, awards: No gluten, Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    51 ingredients


    : ALMOND BUTTER, ALMONDS, PEANUTS, TAPIOCA SYRUP, DATE PASTE, GLUTEN-FREE DATS, WHOLE GRAIN GLUTEN-FREE OAT FLOUR, CASHEWS, DARK CHOCOLATE (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA EXTRACT), VEGETABLE GLYCERIN, BROWN RICE PROTEIN, GROUND COFFEE BEANS, NATURAL FLAVOUR, CINNAMON, SEA SALT. CONTAINS ALMOND, PEANUT AND CASHEW INGREDIENTS. MAY CONTAIN OTHER TREE NUTS, SOY AND MILK. INGRÉDIENTS: BEURRE D'AMANDE, AMANDES, ARACHIDES, SIROP DE TAPIOCA, PÂTE DE DATTES, AVOINE SANS GLUTEN, FARINE D'AVOINE SANS GLUTEN (GRAINS ENTIERS), NOIX DE CAJOU, CHOCOLAT NOIR (SUCRE DE CANNE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, EXTRAIT DE VANILLE), GLYCÉRINE VÉGÉTALE, PROTÉINES DE RIZ BRUN, GRAINS DE CAFÉ MOULUS, ARÔME NATUREL, CANNELLE, SEL DE MER. CONTIENT DES INGRÉDIENTS DE L'AMANDE, DE L'ARACHIDE ET DE LA NOIX DE CAJOU. PEUT CONTENIR D'AUTRES NOIX, DU SOYA ET DU LAIT. NOT FOR SALE OUTSIDE CANADA./ VENTE AUTORISÉE AU CANADA SEULEMENT. Trademark of the Canadian Celiac Association. Used under licence.
    Allergens: Gluten, Nuts, Peanuts
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:almond-butter, fr:almonds, fr:peanuts, fr:tapioca-syrup, fr:date-paste, fr:gluten-free-dats, fr:whole-grain-gluten-free-oat-flour, fr:cashews, fr:dark-chocolate, fr:cane-sugar, fr:chocolate-liquor, fr:vanilla-extract, fr:vegetable-glycerin, fr:brown-rice-protein, fr:ground-coffee-beans, fr:natural-flavour, fr:cinnamon, fr:sea-salt, fr:contains-almond, fr:peanut-and-cashew-ingredients, fr:may-contain-other-tree-nuts, fr:soy-and-milk, fr:ingredients, fr:beurre-d-amande, fr:grains-entiers, fr:glycerine-vegetale, fr:proteines-de-riz-brun, fr:grains-de-cafe-moulus, fr:contient-des-ingredients-de-l-amande, fr:de-l-arachide-et-de-la-noix-de-cajou, fr:not-for-sale-outside-canada, fr:vente-autorisee-au-canada-seulement, fr:trademark-of-the-canadian-celiac-association, fr:used-under-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:almond-butter, fr:almonds, fr:peanuts, fr:tapioca-syrup, fr:date-paste, fr:gluten-free-dats, fr:whole-grain-gluten-free-oat-flour, fr:cashews, fr:dark-chocolate, fr:cane-sugar, fr:chocolate-liquor, fr:vanilla-extract, fr:vegetable-glycerin, fr:brown-rice-protein, fr:ground-coffee-beans, fr:natural-flavour, fr:cinnamon, fr:sea-salt, fr:contains-almond, fr:peanut-and-cashew-ingredients, fr:may-contain-other-tree-nuts, fr:soy-and-milk, fr:ingredients, fr:beurre-d-amande, fr:grains-entiers, fr:glycerine-vegetale, fr:proteines-de-riz-brun, fr:grains-de-cafe-moulus, fr:contient-des-ingredients-de-l-amande, fr:de-l-arachide-et-de-la-noix-de-cajou, fr:not-for-sale-outside-canada, fr:vente-autorisee-au-canada-seulement, fr:trademark-of-the-canadian-celiac-association, fr:used-under-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ALMOND BUTTER, ALMONDS, PEANUTS, TAPIOCA SYRUP, DATE PASTE, GLUTEN-FREE DATS, WHOLE GRAIN GLUTEN-FREE OAT FLOUR, CASHEWS, DARK CHOCOLATE (CANE SUGAR, CHOCOLATE LIQUOR, VANILLA EXTRACT), VEGETABLE GLYCERIN, BROWN RICE PROTEIN, GROUND COFFEE BEANS, NATURAL FLAVOUR, CINNAMON, SEA SALT, CONTAINS ALMOND, PEANUT AND CASHEW INGREDIENTS, MAY CONTAIN OTHER TREE NUTS, SOY AND MILK, INGRÉDIENTS (BEURRE D'AMANDE), AMANDES, ARACHIDES, SIROP DE TAPIOCA, PÂTE DE DATTES, AVOINE, FARINE D'AVOINE (GRAINS ENTIERS), NOIX DE CAJOU, CHOCOLAT NOIR (SUCRE DE CANNE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, EXTRAIT DE VANILLE), GLYCÉRINE VÉGÉTALE, PROTÉINES DE RIZ BRUN, GRAINS DE CAFÉ MOULUS, ARÔME NATUREL, CANNELLE, SEL DE MER, CONTIENT DES INGRÉDIENTS DE L'AMANDE, DE L'ARACHIDE et DE LA NOIX DE CAJOU, DU SOYA, DU LAIT, NOT FOR SALE OUTSIDE CANADA, VENTE AUTORISÉE AU CANADA SEULEMENT, Trademark of the Canadian Celiac Association, Used under licence
    1. ALMOND BUTTER -> fr:almond-butter - percent_min: 2.38095238095238 - percent_max: 100
    2. ALMONDS -> fr:almonds - percent_min: 0 - percent_max: 50
    3. PEANUTS -> fr:peanuts - percent_min: 0 - percent_max: 33.3333333333333
    4. TAPIOCA SYRUP -> fr:tapioca-syrup - percent_min: 0 - percent_max: 25
    5. DATE PASTE -> fr:date-paste - percent_min: 0 - percent_max: 20
    6. GLUTEN-FREE DATS -> fr:gluten-free-dats - percent_min: 0 - percent_max: 16.6666666666667
    7. WHOLE GRAIN GLUTEN-FREE OAT FLOUR -> fr:whole-grain-gluten-free-oat-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. CASHEWS -> fr:cashews - percent_min: 0 - percent_max: 12.5
    9. DARK CHOCOLATE -> fr:dark-chocolate - percent_min: 0 - percent_max: 11.1111111111111
      1. CANE SUGAR -> fr:cane-sugar - percent_min: 0 - percent_max: 11.1111111111111
      2. CHOCOLATE LIQUOR -> fr:chocolate-liquor - percent_min: 0 - percent_max: 5.55555555555556
      3. VANILLA EXTRACT -> fr:vanilla-extract - percent_min: 0 - percent_max: 3.7037037037037
    10. VEGETABLE GLYCERIN -> fr:vegetable-glycerin - percent_min: 0 - percent_max: 10
    11. BROWN RICE PROTEIN -> fr:brown-rice-protein - percent_min: 0 - percent_max: 9.09090909090909
    12. GROUND COFFEE BEANS -> fr:ground-coffee-beans - percent_min: 0 - percent_max: 8.33333333333333
    13. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 7.69230769230769
    14. CINNAMON -> fr:cinnamon - percent_min: 0 - percent_max: 7.14285714285714
    15. SEA SALT -> fr:sea-salt - percent_min: 0 - percent_max: 6.66666666666667
    16. CONTAINS ALMOND -> fr:contains-almond - percent_min: 0 - percent_max: 6.25
    17. PEANUT AND CASHEW INGREDIENTS -> fr:peanut-and-cashew-ingredients - percent_min: 0 - percent_max: 5.88235294117647
    18. MAY CONTAIN OTHER TREE NUTS -> fr:may-contain-other-tree-nuts - percent_min: 0 - percent_max: 5.55555555555556
    19. SOY AND MILK -> fr:soy-and-milk - percent_min: 0 - percent_max: 5.26315789473684
    20. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5
      1. BEURRE D'AMANDE -> fr:beurre-d-amande - percent_min: 0 - percent_max: 5
    21. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.76190476190476
    22. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.54545454545455
    23. SIROP DE TAPIOCA -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.34782608695652
    24. PÂTE DE DATTES -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 4.16666666666667
    25. AVOINE -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4
    26. FARINE D'AVOINE -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.84615384615385
      1. GRAINS ENTIERS -> fr:grains-entiers - percent_min: 0 - percent_max: 3.84615384615385
    27. NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 3.7037037037037
    28. CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 3.57142857142857
      1. SUCRE DE CANNE -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      2. LIQUEUR DE CHOCOLAT -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 1.78571428571429
      3. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.19047619047619
      4. EXTRAIT DE VANILLE -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.892857142857143
    29. GLYCÉRINE VÉGÉTALE -> fr:glycerine-vegetale - percent_min: 0 - percent_max: 3.44827586206897
    30. PROTÉINES DE RIZ BRUN -> fr:proteines-de-riz-brun - percent_min: 0 - percent_max: 3.33333333333333
    31. GRAINS DE CAFÉ MOULUS -> fr:grains-de-cafe-moulus - percent_min: 0 - percent_max: 3.2258064516129
    32. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. SEL DE MER -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0
    35. CONTIENT DES INGRÉDIENTS DE L'AMANDE -> fr:contient-des-ingredients-de-l-amande - percent_min: 0 - percent_max: 0
    36. DE L'ARACHIDE et DE LA NOIX DE CAJOU -> fr:de-l-arachide-et-de-la-noix-de-cajou - percent_min: 0 - percent_max: 0
    37. DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    38. DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    39. NOT FOR SALE OUTSIDE CANADA -> fr:not-for-sale-outside-canada - percent_min: 0 - percent_max: 0
    40. VENTE AUTORISÉE AU CANADA SEULEMENT -> fr:vente-autorisee-au-canada-seulement - percent_min: 0 - percent_max: 0
    41. Trademark of the Canadian Celiac Association -> fr:trademark-of-the-canadian-celiac-association - percent_min: 0 - percent_max: 0
    42. Used under licence -> fr:used-under-licence - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,134 kj
    (510 kcal)
    Fat 30 g
    Saturated fat 3 g
    Carbohydrates 45 g
    Sugars 15 g
    Fiber ?
    Proteins 18 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by averment, charlesnepote, openfoodfacts-contributors, yuka.Vo9YNvuwId4BEt_j7I8m3R-SLtrcCeNXBHkmow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.