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Go toasted berry crisp cereal vegan - Kashi - 397 g

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Go toasted berry crisp cereal vegan - Kashi - 397 g

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Barcode: 0018627703488 (EAN / EAN-13) 018627703488 (UPC / UPC-A)

Quantity: 397 g

Packaging: Caja de carton

Brands: Kashi

Brand owner: Kellogg Company US

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Seeds, Cereals and their products, Breakfast cereals, Cereal grains

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project

Origin of ingredients: Estados Unidos

Manufacturing or processing places: México

Stores: Walmart, Samsclub, Pioneer, Stater Bros.

Countries where sold: Mexico, United States, Francia

Matching with your preferences

Health

Ingredients

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    39 ingredients

    Whole grain oats, soy flakes, dried cane syrup, wheat sticks (whole wheat flour, kashi seven whole grains and sesame flour [whole: oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat, sesame seeds], calcium carbonate), brown rice syrup, chicory root fiber, defatted soy grits, cranberries (cranberries, cane syrup, vegetable glycerin, rice flour, expeller pressed canola oil), expeller pressed canola oil, degerminated yellow corn flour, soy protein isolate, oat fiber, dried blueberries (blueberries, dried cane syrup, rice flour, sunflower oil), baking soda, natural flavors, evaporated salt, mixed tocopherols for freshness, soy lecithin.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Wheat-sticks, Kashi-seven-whole-grains-and-sesame-flour, Whole, Hard-red-wheat, Vegetable-glycerin, Degerminated-yellow-corn-flour, Evaporated-salt, Mixed-tocopherols-for-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Cane sugar syrup, Wheat-sticks, Kashi-seven-whole-grains-and-sesame-flour, Whole, Hard-red-wheat, Cane sugar syrup, Vegetable-glycerin, Degerminated-yellow-corn-flour, Cane sugar syrup, Evaporated-salt, Mixed-tocopherols-for-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cane sugar syrup, Wheat-sticks, Kashi-seven-whole-grains-and-sesame-flour, Whole, Hard-red-wheat, Cane sugar syrup, Vegetable-glycerin, Degerminated-yellow-corn-flour, Cane sugar syrup, Evaporated-salt, Mixed-tocopherols-for-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whole grain oats, soy, cane syrup, wheat sticks (whole wheat flour, kashi seven whole grains and sesame flour (whole (oats), hard red wheat, rye, brown rice, triticale, barley, buckwheat, sesame seeds), calcium carbonate), brown rice syrup, chicory root fiber, soy, cranberries (cranberries, cane syrup, vegetable glycerin, rice flour, canola oil), canola oil, degerminated yellow corn flour, soy protein isolate, oat fiber, blueberries (blueberries, cane syrup, rice flour, sunflower oil), baking soda, natural flavors, evaporated salt, mixed tocopherols for freshness, soy lecithin
    1. Whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.55555555555556 - percent_max: 100
    2. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat sticks -> en:wheat-sticks - percent_min: 0 - percent_max: 25
      1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. kashi seven whole grains and sesame flour -> en:kashi-seven-whole-grains-and-sesame-flour - percent_min: 0 - percent_max: 12.5
        1. whole -> en:whole - percent_min: 0 - percent_max: 12.5
          1. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 12.5
        2. hard red wheat -> en:hard-red-wheat - percent_min: 0 - percent_max: 6.25
        3. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 4.16666666666667
        4. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 3.125
        5. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        6. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        7. buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.78571428571429
        8. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.5625
      3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    5. brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 16.6666666666667
    7. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 12.5
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 12.5
      2. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 6.25
      3. vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 4.16666666666667
      4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.125
      5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. degerminated yellow corn flour -> en:degerminated-yellow-corn-flour - percent_min: 0 - percent_max: 10
    11. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.09090909090909
    12. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.69230769230769
      1. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.69230769230769
      2. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 3.84615384615385
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.56410256410256
      4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.92307692307692
    14. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. evaporated salt -> en:evaporated-salt - percent_min: 0 - percent_max: 5
    17. mixed tocopherols for freshness -> en:mixed-tocopherols-for-freshness - percent_min: 0 - percent_max: 5
    18. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16.981132075472, rounded value: 16.98)
    • Fiber: 5 / 5 (value: 16.981132075472, rounded value: 16.98)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.04060872395834, rounded value: 2)

    Negative points: 11

    • Energy: 4 / 10 (value: 1579, rounded value: 1579)
    • Sugars: 5 / 10 (value: 22.641509433962, rounded value: 22.64)
    • Saturated fat: 0 / 10 (value: 0.94339622641509, rounded value: 0.9)
    • Sodium: 2 / 10 (value: 264.150943396228, rounded value: 264.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3/4 Cup (51 g))     		Compared to: Cereal grains
    Energy 1,579 kj
    (377 kcal)     		805 kj
    (192 kcal)     		+12%
    Fat 8.491 g 4.33 g +78%
    Saturated fat 0.943 g 0.481 g +46%
    Monounsaturated fat 3.9 g 1.99 g +153%
    Polyunsaturated fat 2.4 g 1.22 g -56%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 69.811 g 35.6 g +18%
    Sugars 22.642 g 11.5 g +2,169%
    Fiber 16.981 g 8.66 g +261%
    Soluble fiber 8 g 4.08 g +113%
    Insoluble fiber 7 g 3.57 g +77%
    Proteins 16.981 g 8.66 g +90%
    Salt 0.66 g 0.337 g +523%
    Vitamin A 5.1 µg 2.6 µg -39%
    Vitamin C (ascorbic acid) 1 mg 0.51 mg +160%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.05 mg 0.026 mg -97%
    Vitamin B3/PP (Niacin) 0.3 mg 0.153 mg -94%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg -100%
    Folates (total folates) 0 µg 0 µg -100%
    Vitamin B12 (cobalamin) 0 µg 0 µg -100%
    Potassium 418 mg 213 mg +136%
    Calcium 111 mg 56.6 mg +266%
    Phosphorus 203 mg 104 mg -43%
    Iron 3.6 mg 1.84 mg +48%
    Magnesium 64 mg 32.6 mg -59%
    Zinc 0.6 mg 0.306 mg -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.041 % 2.041 %
Serving size: 3/4 Cup (51 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, openfoodfacts-contributors, openfoodfactsmx2, openfoodfactsmx4, org-database-usda, packbot, planteuser, yuka.RnFFQUc0Y1lsc0ZYZy9ZazdEYkhwZEJ3bXJPamVHT0lBcm9PSVE9PQ, yuka.WDc5YlFJY0N0L0lWaGNVYi9SYk55NDFrN2FTWkFYeXFGZWtMSWc9PQ, yuka.WVk4eEtaNDZnOWxXeHNVUDMwblU1dlF1eTZLTVFYT2VDTThTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVMdYPhmW3BLiLfwEmOltOqFZ3qbvEo2Jn-Oqs.

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