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Aunt jemima, sausage and egg scramble
Aunt jemima, sausage and egg scramble
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Barcode: 0019600059646 (EAN / EAN-13) 019600059646 (UPC / UPC-A)
Brands: Aunt Jemima
Brand owner: Pinnacle Foods Group LLC
Categories: Meals
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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78 ingredients
Roasted potatoes (potatoes, canola oil, salt, dextrose, butter flavor [cream and butter extract, maltodextrin], dehydrated onion and garlic, spices, caramel color, paprika, grill flavor [vegetable oil], extractives of annatto and other spices, sodium acid pyrophosphate), scrambled egg product (eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor [maltodextrin, natural flavor, annatto and turmeric (for color)], natural flavor), imitation cheddar blend (imitation cheddar [water, palm oil, modified potato starch, rennet casein, modified corn starch, salt, sodium citrate, natural flavor, lactic acid, potassium chloride, sodium phosphate, carrageenan, cellulose powder, color added, magnesium oxide, niacinamide (vitamin b3), ferric orthophosphate, zinc oxide, cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), riboflavin, thiamin mononitrate (vitamin b1), folic acid, vitamin a palmitate], cheddar cheese [pasteurized milk, cultures, salt, enzymes]), cooked pork sausage (pork, water, salt, spices, sugar, caramel color), onions, green bell peppers, red bell peppers.Allergens: Eggs, Milk, Pork
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Cream, Butter, Egg, Skimmed milk, Cheddar, Pasteurised milk, Pork sausage, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork sausage, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: potatoes (potatoes, canola oil, salt, dextrose, butter flavor (cream, butter, maltodextrin), dehydrated onion, garlic, spices, caramel color, paprika, grill flavor (vegetable oil), extractives of annatto and other spices, sodium acid pyrophosphate), scrambled egg product (eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural flavor, annatto, turmeric (for color)), natural flavor), imitation cheddar blend (imitation cheddar (water, palm oil, modified potato starch, rennet casein, modified corn starch, salt, sodium citrate, natural flavor, lactic acid, potassium chloride, sodium phosphate, carrageenan, cellulose, color added, magnesium oxide, niacinamide (vitamin b3), ferric orthophosphate, zinc oxide, cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), riboflavin, thiamin mononitrate (vitamin b1), folic acid, vitamin a palmitate), cheddar cheese (pasteurized milk, cultures, salt, enzymes)), pork sausage (pork, water, salt, spices, sugar, caramel color), onions, green bell peppers, red bell peppers- potatoes -> en:potato - vegan: yes - vegetarian: yes
- potatoes -> en:potato - vegan: yes - vegetarian: yes
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- salt -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
- cream -> en:cream - vegan: no - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes
- grill flavor -> en:grill-flavor
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- extractives of annatto and other spices -> en:extractives-of-annatto-and-other-spices
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
- scrambled egg product -> en:scrambled-egg-product
- eggs -> en:egg - vegan: no - vegetarian: yes
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes
- for color -> en:colour
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- imitation cheddar blend -> en:imitation-cheddar-blend
- imitation cheddar -> en:imitation-cheddar
- water -> en:water - vegan: yes - vegetarian: yes
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- rennet casein -> en:rennet-casein
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- sodium citrate -> en:sodium-citrate
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- cellulose -> en:e460 - vegan: yes - vegetarian: yes
- color added -> en:colour
- magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe
- vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe
- ferric orthophosphate -> en:ferric-orthophosphate
- zinc oxide -> en:zinc-oxide
- cyanocobalamin -> en:cyanocobalamin
- vitamin b12 -> en:vitamin-b12
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- thiamin mononitrate -> en:thiamin-mononitrate
- vitamin b1 -> en:thiamin
- folic acid -> en:folic-acid
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- imitation cheddar -> en:imitation-cheddar
- pork sausage -> en:pork-sausage - vegan: no - vegetarian: no
- pork -> en:pork - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- onions -> en:onion - vegan: yes - vegetarian: yes
- green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes
- red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.66, rounded value: 4.66)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.921875, rounded value: 19.9)
Negative points: 7
- Energy: 1 / 10 (value: 607, rounded value: 607)
- Sugars: 0 / 10 (value: 1.55, rounded value: 1.55)
- Saturated fat: 3 / 10 (value: 3.11, rounded value: 3.1)
- Sodium: 3 / 10 (value: 285, rounded value: 285)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.77%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.55%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.713%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PACKAGE (193 g))Compared to: Meals Energy 607 kj
(145 kcal)1,170 kj
(280 kcal)-14% Fat 7.77 g 15 g +20% Saturated fat 3.11 g 6 g +50% Trans fat 0 g 0 g -100% Cholesterol 62 mg 120 mg +388% Carbohydrates 12.95 g 25 g -25% Sugars 1.55 g 2.99 g -34% Fiber 1.6 g 3.09 g -11% Proteins 4.66 g 8.99 g -31% Salt 0.712 g 1.38 g -29% Vitamin A 155.4 µg 300 µg +98% Vitamin C (ascorbic acid) 2.5 mg 4.83 mg -13% Potassium 218 mg 421 mg +14% Calcium 104 mg 201 mg +81% Iron 0.75 mg 1.45 mg -34% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.922 % 19.922 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.