Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Ultimate variety cheesecake

edit Edit the page

Ultimate variety cheesecake

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0019951119372 (EAN / EAN-13) 019951119372 (UPC / UPC-A)

Brand owner: DAYSTAR DESSERTS, LLC

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    134 ingredients

    Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate (preservative), xanthan gum, cheese culture, natural flavor, enzymes), sugar, graham crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), whole wheat/graham flour, sugar, vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate (to preserve freshness)), eggs, margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta, vitamin a palmitate added), brown sugar, caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin as an emulsifier, natural and artificial flavors, carrageenan, and potassium sorbate), cornstarch, white chocolate chips (sugar, partially hydrogenated palm kernel oil, nonfat milk, milk, partially hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla), vanilla, orange flavor (brandy, fruit alcohol aged with orange rinds, sugar, caramel for coloring, gum), filtered water, concentrated orange juice, lemon juice, chocolate (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60, natural and artificial flavors), pecans, heavy cream (heavy cream, carrageenan, and mono and diglycerides), cinnamon, dulce de leche flavor (water, propylene glycol, red 40, blue 2), strawberry flavor (water, sugar, propylene glycol, citric acid, alcohol, malic acid, natural and artificial strawberry flavor), glucose, corn syrup.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm kernel oil, Partially hydrogenated palm oil, Palm kernel oil, Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Whey protein, Cream, Milk, Honey, Sour cream, Sour cream, Egg, Sweetened condensed whole milk, Cream, Skimmed milk, Milk, Buttermilk, Milkfat, Fresh cream, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Graham-crackers, Reduced iron, Thiamin, Mononitrate, Folic acid, Vegetable-oil-shortening, To-preserve-freshness, Margarine, Colored-with-annatto, E339ii, Soy-lecithin-as-an-emulsifier, And-potassium-sorbate, Vanillin, Fruit-alcohol-aged-with-orange-rinds, Gum, Sorbitan-monostearate-and-soya-lecithin-and-polysorbate-60, And-mono-and-diglycerides, Dulce-de-leche-flavor, Natural-and-artificial-strawberry-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob, xanthan and guar gums), water, whey protein, modified food starch, salt, cream, lactic acid, milk, potassium sorbate (preservative), xanthan gum, cheese culture, natural flavor, enzymes), sugar, graham crackers (flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), whole wheat, graham flour, sugar, vegetable oil shortening (soybean, cottonseed oils), high fructose corn syrup, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate (to preserve freshness)), eggs, margarine (palm oil, water, salt, mono- and diglycerides, artificial flavor, colored with annatto, calcium disodium edta, vitamin a palmitate added), brown sugar, caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin as an emulsifier, natural and artificial flavors, carrageenan, and potassium sorbate), cornstarch, white chocolate, sugar, palm kernel oil, nonfat milk, milk, partially hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla), vanilla, orange flavor (brandy, fruit alcohol aged with orange rinds, sugar, caramel for coloring, gum), filtered water, concentrated orange juice, lemon juice, chocolate (sugar, palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60, natural and artificial flavors), pecans, heavy cream (heavy cream, carrageenan, and mono- and diglycerides), cinnamon, dulce de leche flavor (water, propylene glycol, red 40, blue 2), strawberry flavor (water, sugar, propylene glycol, citric acid, alcohol, malic acid, natural and artificial strawberry flavor), glucose, corn syrup
    1. Cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilizers -> en:stabiliser
        1. carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
        2. xanthan and guar gums -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      10. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      11. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      14. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. graham crackers -> en:graham-crackers
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine -> en:thiamin
        5. mononitrate -> en:mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010
      3. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vegetable oil shortening -> en:vegetable-oil-shortening
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      6. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      7. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    4. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      4. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      6. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      7. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. to preserve freshness -> en:to-preserve-freshness
    5. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. margarine -> en:margarine
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      6. colored with annatto -> en:colored-with-annatto
      7. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
      8. vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
    7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sweetened condensed whole milk -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      7. pectin -> en:e440a - vegan: yes - vegetarian: yes
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. disodium phosphate -> en:e339ii
      10. soy lecithin as an emulsifier -> en:soy-lecithin-as-an-emulsifier
      11. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      13. and potassium sorbate -> en:and-potassium-sorbate
    9. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. partially hydrogenated palm oil -> en:partially-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. added as an emulsifier -> en:emulsifier
    17. vanillin -> en:vanillin
      1. an artificial flavoring -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    18. semisweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. an emulsifier -> en:emulsifier
      5. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    19. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    20. orange flavor -> en:orange-flavouring - vegan: maybe - vegetarian: maybe
      1. brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. fruit alcohol aged with orange rinds -> en:fruit-alcohol-aged-with-orange-rinds
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. caramel for coloring -> en:e150a - vegan: yes - vegetarian: yes
      5. gum -> en:gum
    21. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. concentrated orange juice -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070
    23. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    24. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      4. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      5. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      6. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      8. sorbitan monostearate and soya lecithin and polysorbate-60 -> en:sorbitan-monostearate-and-soya-lecithin-and-polysorbate-60
      9. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    25. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
    26. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      3. and mono- and diglycerides -> en:and-mono-and-diglycerides
    27. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    28. dulce de leche flavor -> en:dulce-de-leche-flavor
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes
      3. red 40 -> en:e129 - vegan: yes - vegetarian: yes
      4. blue 2 -> en:e132 - vegan: yes - vegetarian: yes
    29. strawberry flavor -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      6. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      7. natural and artificial strawberry flavor -> en:natural-and-artificial-strawberry-flavor
    30. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7578512430191, rounded value: 1.8)

    Negative points: 21

    • Energy: 3 / 10 (value: 1305, rounded value: 1305)
    • Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SLICE (125 g))     		Compared to: Cakes
    Energy 1,305 kj
    (312 kcal)     		1,630 kj
    (390 kcal)     		-20%
    Fat 18.4 g 23 g +5%
    Saturated fat 11.2 g 14 g +68%
    Trans fat 0 g 0 g -100%
    Cholesterol 68 mg 85 mg +191%
    Carbohydrates 31.2 g 39 g -41%
    Sugars 22.4 g 28 g -24%
    Fiber 0.8 g 1 g -55%
    Proteins 4.8 g 6 g -6%
    Salt 0.92 g 1.15 g +33%
    Vitamin A 24 µg 30 µg -28%
    Vitamin C (ascorbic acid) 1 mg 1.25 mg +562%
    Calcium 32 mg 40 mg -35%
    Iron 0.58 mg 0.725 mg -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.758 % 1.758 %
Serving size: 1 SLICE (125 g)

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page