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Easter Chocolate Marshmallow Eggs - Koppers

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Barcode: 0020439993667 (EAN / EAN-13) 020439993667 (UPC / UPC-A)

Brands: Koppers

Brand owner: Koppers Chocolate Specialty Co

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: United States

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Health

Ingredients

37 ingredients

Milk chocolate mini marshmallows covered in sugar shell pure milk chocolate [contains sugar, cocoa butter, milk, cocoa mass, soy lecithin (an emulsifier), vanilla], sugar, marshmallow (corn syrup, sugar, modified cornstarch, gelatin), us certified colors including: fd&c blue no. 1, blue no. 1 lake, blue no. 2 lake, red no. 3, red no. 40, red no. 40 lake, yellow no. 5, yellow no. 5 lake, yellow no. 6 lake and titanium dioxide, confectioner's glaze, gum arabic, corn syrup, corn starch

Allergens: Gelatin, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E428 - Gelatine

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Milk-chocolate-mini-marshmallows-covered-in-sugar-shell-pure-milk-chocolate, Us-certified-colors-including, Fd-c-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake, Red-no, 3, Red-no, 40, Red-no, 40-lake, Yellow-no, 5, Yellow-no, 5-lake, Yellow-no, 6-lake-and-titanium-dioxide, Confectioner-s-glaze
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Non-vegan
Non-vegan ingredients: Milk, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Milk chocolate mini marshmallows covered in sugar shell pure milk chocolate (contains sugar, cocoa butter, milk, cocoa mass, soy lecithin (an emulsifier), vanilla), sugar, marshmallow (corn syrup, sugar, modified cornstarch, gelatin), us certified colors including (fd&c blue no, 1), blue no, 1 lake, blue no, 2 lake, red no, 3, red no, 40, red no, 40 lake, yellow no, 5, yellow no, 5 lake, yellow no, 6 lake and titanium dioxide, confectioner's glaze, gum arabic, corn syrup, corn starch
Milk chocolate mini marshmallows covered in sugar shell pure milk chocolate -> en:milk-chocolate-mini-marshmallows-covered-in-sugar-shell-pure-milk-chocolate - percent_min: 4.16666666666667 - percent_max: 100

contains sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.694444444444445 - percent_max: 100

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

marshmallow -> en:marshmallow - percent_min: 0 - percent_max: 33.3333333333333

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

us certified colors including -> en:us-certified-colors-including - percent_min: 0 - percent_max: 25

fd&c blue no -> en:fd-c-blue-no - percent_min: 0 - percent_max: 25

1 -> en:1 - percent_min: 0 - percent_max: 12.5

blue no -> en:blue-no - percent_min: 0 - percent_max: 20

1 lake -> en:1-lake - percent_min: 0 - percent_max: 16.6666666666667

blue no -> en:blue-no - percent_min: 0 - percent_max: 14.2857142857143

2 lake -> en:2-lake - percent_min: 0 - percent_max: 12.5

red no -> en:red-no - percent_min: 0 - percent_max: 11.1111111111111

3 -> en:3 - percent_min: 0 - percent_max: 10

red no -> en:red-no - percent_min: 0 - percent_max: 9.09090909090909

40 -> en:40 - percent_min: 0 - percent_max: 8.33333333333333

red no -> en:red-no - percent_min: 0 - percent_max: 7.69230769230769

40 lake -> en:40-lake - percent_min: 0 - percent_max: 7.14285714285714

yellow no -> en:yellow-no - percent_min: 0 - percent_max: 6.66666666666667

5 -> en:5 - percent_min: 0 - percent_max: 6.25

yellow no -> en:yellow-no - percent_min: 0 - percent_max: 5.88235294117647

5 lake -> en:5-lake - percent_min: 0 - percent_max: 5.55555555555556

yellow no -> en:yellow-no - percent_min: 0 - percent_max: 5.26315789473684

6 lake and titanium dioxide -> en:6-lake-and-titanium-dioxide - percent_min: 0 - percent_max: 5

confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 4.76190476190476

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.34782608695652

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1987, rounded value: 1987)

Sugars: 10 / 10 (value: 65, rounded value: 65)

Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (65%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 cup (40 g))	Compared to: Chocolate candies
Energy	1,987 kj (475 kcal)	795 kj (190 kcal)	-8%
Fat	22.5 g	9 g	-26%
Saturated fat	12.5 g	5 g	-27%
Trans fat	0 g	0 g
Cholesterol	12 mg	4.8 mg	+17%
Carbohydrates	70 g	28 g	+28%
Sugars	65 g	26 g	+40%
Fiber	2.5 g	1 g	-29%
Proteins	5 g	2 g	-16%
Salt	0.125 g	0.05 g	-39%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	100 mg	40 mg	+8%
Iron	0.9 mg	0.36 mg	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.25 cup (40 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 9:11:54 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 1:02:42 AM CEST by org-database-usda.

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Easter Chocolate Marshmallow Eggs - Koppers