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Galletas Splendor - Marían - 370 g

Galletas Splendor - Marían - 370 g

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Barcode: 0020899000745 (EAN / EAN-13) 020899000745 (UPC / UPC-A)

Common name: Galletas surtidas de sabor

Quantity: 370 g

Packaging: es:Caja de cartón

Brands: Marían

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: es:Mantenga limpia la ciudad, es:Reciclaje

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Wal-Mart México, Superama

Countries where sold: Mexico

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Health

Ingredients

70 ingredients

: GALLETAS SURTIDAS INGREDIENTES: HARINA DE TRIGO (GLUTEN), MARGARINA (ACEITE DE PALMA, ACEITE DE PALMISTE, AGUA, ACEITE DE SOYA, LECITINA DE SOYA (EMULSIFICANTE), SUERO DE LECHE, BETA CAROTENO COLORANTE NATURAL), GRASA VEGETAL HIDROGENADA (ACEITE DE PALMA), AZUCAR, HUEVO, JARABE DE ALTA FRUCTOSA, SUSTITUTO DE LECHE (LECHE DESCREMADA Y SÓLIDOS DE LECHE), FÉCULA DE MAIZ, COCOA, YEMA DE HUEVO, LECITINA DE SOYA (EMULSIFICANTE), FIBRA DE AMBU, SABORIZANTES ARTIFICIALES, BICARBONATO DE SODIO (AGENTE LEUDANTE), SAL YODADA, POLVO DE HORNEAR (BICARBONATO DE SODIO Y FOSFATO MONOCALCICO (AGENTES LEUDANTES), COLORANTES ARTIFICIALES (ROJO 40, AZUL 1, AMARILLO 6, AMARILLO 5) (TARTRAZINA), LACAS: ROJO 40 Y AZUL 2, TBHQ (ANTIOXIDANTE). RELLENO SABOR FRESA (AZUCAR, PULPA DE FRUTA, PECTINA, SABORIZANTES ARTIFICIALES, COLORANTES ARTIFICIALES: ROJO 40, AZUL 1), RELLENO Y DECORADO SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL (ACEITE DE PALMA), COCOA, LECITINA DE SOYA (EMULSIFICANTE), SABORIZANTE ARTIFICIAL), CHISPAS SABOR CHOCOLATE (AZÚCAR, GRASA VEGETAL, COCOA, LECITINA DE SOYA (EMULSIFICANTE), SABORIZANTE ARTIFICIAL). CONTIENE: TRIGO, SOYA, LECHE Y HUEVO ELABORADO EN EQUIPO DONDE SE PROCESAN PRODUCTOS QUE CC MENEN NUEZ, AVENA, CACAHUATE Y ALMENDRA.

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated fat

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Whey, Hydrogenated vegetable fat, Egg, Skimmed milk, Milk solids, Egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:galletas-surtidas-ingredientes, Margarine, es:beta-caroteno-colorante-natural, es:jarabe-de-alta-fructosa, es:sustituto-de-leche, es:fibra-de-ambu, es:polvo-de-hornear, es:colorantes-artificiales, es:azul-1, es:lacas, es:rojo-40-y-azul-2, es:relleno-sabor-fresa, es:colorantes-artificiales, es:azul-1, es:relleno-y-decorado-sabor-chocolate, es:chispas-sabor-chocolate, es:equipo-donde-se-procesan-productos-que-cc-menen-nuez
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GALLETAS SURTIDAS INGREDIENTES (HARINA DE TRIGO), MARGARINA (ACEITE DE PALMA, ACEITE DE PALMISTE, AGUA, ACEITE DE SOYA, LECITINA DE SOYA (EMULSIFICANTE), SUERO DE LECHE, BETA CAROTENO COLORANTE NATURAL), GRASA VEGETAL HIDROGENADA (ACEITE DE PALMA), AZUCAR, HUEVO, JARABE DE ALTA FRUCTOSA, SUSTITUTO DE LECHE (LECHE DESCREMADA, SÓLIDOS DE LECHE), FÉCULA DE MAIZ, COCOA, YEMA DE HUEVO, LECITINA DE SOYA (EMULSIFICANTE), FIBRA DE AMBU, SABORIZANTES ARTIFICIALES, BICARBONATO DE SODIO (AGENTE LEUDANTE), SAL YODADA, POLVO DE HORNEAR, BICARBONATO DE SODIO, FOSFATO MONOCALCICO (AGENTES LEUDANTES), COLORANTES ARTIFICIALES (ROJO 40, AZUL 1, AMARILLO 6, AMARILLO 5, TARTRAZINA), LACAS (ROJO 40 y AZUL 2), TBHQ (ANTIOXIDANTE), RELLENO SABOR FRESA (AZUCAR, FRUTA, PECTINA, SABORIZANTES ARTIFICIALES, COLORANTES ARTIFICIALES (ROJO 40), AZUL 1), RELLENO y DECORADO SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL (ACEITE DE PALMA), COCOA, LECITINA DE SOYA (EMULSIFICANTE), SABORIZANTE ARTIFICIAL), CHISPAS SABOR CHOCOLATE (AZÚCAR, GRASA VEGETAL, COCOA, LECITINA DE SOYA (EMULSIFICANTE), SABORIZANTE ARTIFICIAL), EQUIPO DONDE SE PROCESAN PRODUCTOS QUE CC MENEN NUEZ, AVENA, CACAHUATE, ALMENDRA
GALLETAS SURTIDAS INGREDIENTES -> es:galletas-surtidas-ingredientes - percent_min: 3.57142857142857 - percent_max: 100

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100

MARGARINA -> en:margarine - percent_min: 0 - percent_max: 50

ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

ACEITE DE PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

ACEITE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 10

SUERO DE LECHE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

BETA CAROTENO COLORANTE NATURAL -> es:beta-caroteno-colorante-natural - percent_min: 0 - percent_max: 7.14285714285714

GRASA VEGETAL HIDROGENADA -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24.2

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

JARABE DE ALTA FRUCTOSA -> es:jarabe-de-alta-fructosa - percent_min: 0 - percent_max: 16.6666666666667

SUSTITUTO DE LECHE -> es:sustituto-de-leche - percent_min: 0 - percent_max: 14.2857142857143

LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

SÓLIDOS DE LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

FÉCULA DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111

YEMA DE HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

FIBRA DE AMBU -> es:fibra-de-ambu - percent_min: 0 - percent_max: 8.33333333333333

SABORIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

AGENTE LEUDANTE -> en:raising-agent - percent_min: 0 - percent_max: 5

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.139

POLVO DE HORNEAR -> es:polvo-de-hornear - percent_min: 0 - percent_max: 0.139

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

FOSFATO MONOCALCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

AGENTES LEUDANTES -> en:raising-agent - percent_min: 0 - percent_max: 0.139

COLORANTES ARTIFICIALES -> es:colorantes-artificiales - percent_min: 0 - percent_max: 0.139

ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

AZUL 1 -> es:azul-1 - percent_min: 0 - percent_max: 0.139

AMARILLO 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03475

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0278

LACAS -> es:lacas - percent_min: 0 - percent_max: 0.139

ROJO 40 y AZUL 2 -> es:rojo-40-y-azul-2 - percent_min: 0 - percent_max: 0.139

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.139

RELLENO SABOR FRESA -> es:relleno-sabor-fresa - percent_min: 0 - percent_max: 0.139

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.139

FRUTA -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139

SABORIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03475

COLORANTES ARTIFICIALES -> es:colorantes-artificiales - percent_min: 0 - percent_max: 0.0278

ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0278

AZUL 1 -> es:azul-1 - percent_min: 0 - percent_max: 0.0278

RELLENO y DECORADO SABOR CHOCOLATE -> es:relleno-y-decorado-sabor-chocolate - percent_min: 0 - percent_max: 0.139

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.139

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.139

ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.139

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.139

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.03475

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.03475

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0278

CHISPAS SABOR CHOCOLATE -> es:chispas-sabor-chocolate - percent_min: 0 - percent_max: 0.139

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.139

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.139

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.139

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.03475

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.03475

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0278

EQUIPO DONDE SE PROCESAN PRODUCTOS QUE CC MENEN NUEZ -> es:equipo-donde-se-procesan-productos-que-cc-menen-nuez - percent_min: 0 - percent_max: 0.139

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.139

CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.139

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.139

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.45, rounded value: 5.45)

Fiber: 1 / 5 (value: 1.82, rounded value: 1.82)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.18448843706199e-06, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1370, rounded value: 1370)

Sugars: 5 / 10 (value: 24.2, rounded value: 24.2)

Saturated fat: 5 / 10 (value: 5.45, rounded value: 5.5)

Sodium: 0 / 10 (value: 55.4, rounded value: 55.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.139%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33 g)	Compared to: Biscuits
Energy	1,370 kj (327 kcal)	450.6 kj (108 kcal)	-30%
Fat	12.1 g	4 g	-40%
Saturated fat	5.45 g	1.8 g	-40%
Carbohydrates	48.5 g	16 g	-24%
Sugars	24.2 g	8 g	-16%
Fiber	1.82 g	0.6 g	-36%
Proteins	5.45 g	1.8 g	-12%
Salt	0.139 g	0.046 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 33 g

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Galletas Splendor - Marían - 370 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -23

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on August 30, 2018, 10:29:18 PM CEST by openfoodfactsmx7
Last edit of product page on February 10, 2022, 6:06:27 PM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Galletas Splendor - Marían - 370 g