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100% Grated Parmesan Cheese - Kraft - 24 oz

100% Grated Parmesan Cheese - Kraft - 24 oz

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Barcode: 0021000010615 (EAN / EAN-13) 021000010615 (UPC / UPC-A)

Quantity: 24 oz

Brands: Kraft

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Parmigiano-Reggiano

Labels, certifications, awards: Verified

Stores: Costco

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    7 ingredients


    parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder, potassium sorbate.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Cheese
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano, Pasteurized semi-skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose, potassium sorbate
    1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 33.3333333333333 - percent_max: 100
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 tsp (5g))
    Compared to: Parmigiano-Reggiano
    Energy ? 84 kj
    (20 kcal)
    Fat ? 1.5 g
    Saturated fat ? 1 g
    Trans fat ? 0 g
    Cholesterol ? < 5 mg
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Added sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 2 g
    Salt ? 0.203 g
    Vitamin D ? 0 µg
    Potassium ? 0 mg
    Calcium ? 50 mg
    Iron ? 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 tsp (5g)
⚠️ Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by tmbe7.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, scanbot, teolemon, yese, yuka.WEk0alBMZysvZHdudU5naW9BclgyOXQzd3EyakEyK3RKTWMvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.