Miracle Whip – Kraft Heinz – 30 fl. oz (1 pt 14 fl. oz) 887 mL

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Salad dressings
  Energy	1,110 kj (267 kcal)	167 kj (40 kcal)	-13%
  Fat	23.3 g	3.5 g	-19%
  Saturated fat	3.33 g	0.5 g	+2%
  Cholesterol	33.3 mg	5 mg	+175%
  Carbohydrates	13.3 g	2 g	+43%
  Sugars	6.67 g	1 g	-0%
  Added sugars	44.4 g	6.667 g	+591%
  Starch	0 g	0 g
  Fiber	?	?
  Proteins	0 g	0 g	-100%
  Salt	1.58 g	0.238 g	-14%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin E	0 mg	0 mg	-100%
  Vitamin K	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B1 (Thiamin)	0 mg	0 mg
  Vitamin B2 (Riboflavin)	0 mg	0 mg
  Vitamin B6 (Pyridoxin)	0 mg	0 mg
  Vitamin B9 (Folic acid)	0 µg	0 µg
  Vitamin B12 (cobalamin)	0 µg	0 µg
  Phosphorus	0 mg	0 mg
  Iron	0 mg	0 mg	-100%
  Magnesium	0 mg	0 mg
  Zinc	0 mg	0 mg
  Copper	0 mg	0 mg
  Manganese	0 mg	0 mg
  Selenium	0 µg	0 µg
  Caffeine	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.023 %	0.023 %
  Choline	0 g	0 g

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Fructose
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  en: WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD, POTASSIUM SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC

  1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.69230769230769 – percent_max: 100
  2. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 50
  3. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 33.3333333333333
  4. VINEGAR -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 25
  5. MODIFIED CORNSTARCH -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 20
  6. EGGS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 16.6666666666667
  7. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.58
  8. NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.58
  9. MUSTARD -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.58
  10. POTASSIUM SORBATE AS A PRESERVATIVE -> en:potassium-sorbate-as-a-preservative – percent_min: 0 – percent_max: 1.58
  11. PAPRIKA -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.58
  12. SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.58
  13. DRIED GARLIC -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_max: 1.58

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  253 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.5 %
  Processing	46.8 %
  Packaging	9.5 %
  Transportation	14.4 %
  Distribution	1.6 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

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