Real Mayo Creamy & Smooth – Kraft – 12 FL OZ (354mL)
Real Mayo Creamy & Smooth – Kraft – 12 FL OZ (354mL)
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Barcode:
0021000026876(EAN / EAN-13) 021000026876 (UPC / UPC-A)
Barcode:
0021000026876(EAN / EAN-13) 021000026876 (UPC / UPC-A)
Common name: Real Mayonnaise
Quantity: 12 FL OZ (354mL)
Brands: Kraft
Categories: Condiments, Sauces, Mayonnaises, Groceries
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
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Energy
8/10 points (2846.15kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (11.54g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.35g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (24 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (76.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Groceries Energy ~ 2846.15384615385 kJ
(692 kcal)691.435 kj (169 kcal) (+312%) Energy from fat 377 g
(90 kcal)219.605 kj (26131621447291 kcal) (+72%) Fat 76.9230769230769 g 9.155 g (+740%) Saturated fat 11.5384615384615 g 1.476 g (+682%) Monounsaturated fat 0 g 9.623 g (-100%) Polyunsaturated fat 0 g 6.572 g (-100%) Trans fat 0 g 0 g Cholesterol 0.0384615384615385 g 4.547 mg (+746%) Carbohydrates 0 g 13.247 g (-100%) Sugars 0 g 7.068 g (-100%) Added sugars 0 g 3.398 g (-100%) Starch 0 g 1.093 g (-100%) Fiber 0 g 1.561 g (-100%) Proteins 0 g 2.403 g (-100%) Salt 1.34615384615385 g 3.235 g (-58%) Sodium 0.53846153846154 g 1.29 g (-58%) Alcohol 0 % vol 0.008 % vol (-100%) Vitamin A 0 g 10.304 µg (-100%) Vitamin D 0 g 0.032 µg (-100%) Vitamin E 0 g 2.864 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 6.261 mg (-100%) Potassium 0 g 224.823 mg (-100%) Calcium 0 g 37.428 mg (-100%) Phosphorus 0 g 42.476 mg (-100%) Iron 0 g 0.904 mg (-100%) Magnesium 0 g 22.201 mg (-100%) Zinc 0 g 0.299 mg (-100%) Copper 0 g 0.088 mg (-100%) Manganese 0 g 0.266 mg (-100%) Selenium 0 g 3.568 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 0.594951923076934 % 28.057 % (-98%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 ml (packaging) As sold for 100 g (estimate) Energy ~ 2846.15384615385 kJ
(692 kcal)? kcal
(692 kcal)~ 2077.48449519231 kJ
(504 kcal)Energy from fat 377 g
(90 kcal)377 g
(90 kcal)? Fat 76.9230769230769 g 76.9230769230769 g ~ 55.1751790865385 g Saturated fat 11.5384615384615 g 11.5384615384615 g ~ 8.27859002403846 g Monounsaturated fat 0 g 0 g ? Polyunsaturated fat 0 g 0 g ? Trans fat 0 g 0 g ? Cholesterol 0.0384615384615385 g 0.0384615384615385 g ~ 0.0522432692307693 g Carbohydrates 0 g 0 g ~ 0.219481971153852 g Sugars 0 g 0 g ~ 0.076043269230771 g Added sugars 0 g 0 g ~ 0 g Starch 0 g 0 g ~ 0.00692307692307776 g Fiber 0 g 0 g ~ 0.035805288461542 g Proteins 0 g 0 g ~ 1.60428185096154 g Salt 1.34615384615385 g 1.34615384615385 g ~ 0.698488161057694 g Sodium 0.53846153846154 g 0.53846153846154 g ~ 0.279486586538462 g Alcohol 0 % vol 0 % vol ~ 0.0115384615384615 % vol Vitamin A 0 g 0 g ~ 0.000023 g Vitamin D 0 g 0 g ~ 0.000000 g Vitamin E 0 g 0 g ~ 0.00349300841346154 g Vitamin K 0 g 0 g ? Vitamin C (ascorbic acid) 0 g 0 g ~ 0.000179790865384618 g Potassium 0 g 0 g ~ 0.0239855769230772 g Calcium 0 g 0 g ~ 0.0125446274038462 g Phosphorus 0 g 0 g ~ 0.02646015625 g Iron 0 g 0 g ~ 0.0002912890625 g Magnesium 0 g 0 g ~ 0.00331073317307694 g Zinc 0 g 0 g ~ 0.000193832692307693 g Copper 0 g 0 g ~ 0.000015 g Manganese 0 g 0 g ~ 0.000023 g Selenium 0 g 0 g ~ 0.000004 g Caffeine 0 g 0 g ? Fruits‚ vegetables‚ legumes ~ 0.594951923076934 % ? ~ 0.594951923076934 % Choline 0 g 0 g ?
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Ingredients
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14 ingredients
soybean oil, water, eggs , vinegar, contains less than 2% of sugar, salt, egg yolks, natural flavor (contains mustard), lemon juice concentrate, calcium disodium edta (to protect flavor), dried garlic, dried onions, paprikaAllergens: eggs, mustard, soybeans, LEMON-
Ingredient information
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soya oil: 53.8% (estimate)
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water: 23.1% (estimate)
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egg: 11.5% (estimate)
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vinegar: 5.8% (estimate)
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contains-less-than-2-of-sugar: 2.9% (estimate)
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salt: < 2% (estimate)
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egg yolk: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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concentrated lemon juice: < 2% (estimate)
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E385: < 2% (estimate)
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— Preservative: < 2% (estimate)
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dried garlic: < 2% (estimate)
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dehydrated onion: < 2% (estimate)
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paprika: < 2% (estimate)
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Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E385 - Calcium disodium ethylenediaminetetraacetate
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg, egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: contains-less-than-2-of-sugarSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: soybean oil, water, eggs, vinegar, contains less than 2% of sugar, salt, egg yolks, natural flavor, lemon juice concentrate, calcium disodium edta (to protect flavor), dried garlic, dried onions, paprikaIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels soybean oil en:soya-oil yes yes no 17420 53.8 7.7 100.0 water en:water yes yes 18066 23.1 0.0 50.0 eggs en:egg no yes 22000 11.5 0.0 33.3 vinegar en:vinegar yes yes 11018 5.8 0.0 25.0 contains less than 2% of sugar en:contains-less-than-2-of-sugar 2.9 0.0 20.0 salt en:salt yes yes 11058 0.7 0.0 1.3 egg yolks en:egg-yolk no yes 22002 0.7 0.0 1.3 natural flavor en:natural-flavouring maybe maybe 0.7 0.0 1.3 lemon juice concentrate en:concentrated-lemon-juice yes yes 2028 0.4 0.0 1.3 calcium disodium edta en:e385 yes yes 0.2 0.0 1.3 to protect flavor en:preservative 0.2 0.0 1.3 dried garlic en:dried-garlic yes yes 11023 0.1 0.0 1.3 dried onions en:dehydrated-onion yes yes 20180 0.1 0.0 1.3 paprika en:paprika yes yes 11049 0.1 0.0 1.3
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Mayonnaise (70% fat and more)
Category: Mayonnaise (70% fat and more)
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.69 kg CO2 eq/kg of product
Stage Impact Agriculture
67.0 %Processing
11.0 %Packaging
13.6 %Transportation
5.6 %Distribution
2.2 %Consumption
0.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Real Mayo Creamy & Smooth – Kraft – 12 FL OZ (354mL)
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
269 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
58.4 %Processing
11.8 %Packaging
15.4 %Transportation
12.2 %Distribution
1.8 %Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by chatainsim
Last edit of product page on by foodless.
Product page also edited by bdwyer, ecoscore-impact-estimator, foodvisor, inf, kiliweb, municorn-calorie-counter-app, yuka.sY2b0xO6T85zoF3NwEKvlhBFceTlrhnFCRzStnyo3I_VNLzDTt9M563rEas, yuka.sY2b0xO6T85zoF3NwEKvlm1kdvXQiRLdChPUiGnQ_YmBEoblf_1duoXrbao, yuka.sY2b0xO6T85zoF3NwEKvlmEWbID1-R_eOyL5mk6Nm9qUcZ3ZQ4hY4pirMqs.