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Skillets one pan dinner kits - Heinz

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Skillets one pan dinner kits - Heinz

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Barcode: 0021000044344 (EAN / EAN-13) 021000044344 (UPC / UPC-A)

Brands: Heinz

Countries where sold: United States

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Health

Ingredients

  • icon

    76 ingredients

    carbohydrate (2g dietary fiber, 5g sugars), 32g protein, percent daily values are based on a 2,000 calorie diet, your daily values may be higher or lower depending on your calorie needs: 2,500 2,000 calories: less than less than less than less than 65g 20g 80g 25g 300mg 2,400mg 2,400mg product 375g 30g total fat sat fat cholest sodium total carb dietary fiber 300mg 300g 25g ingredients: enriched pasta (wheat semolina, wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, whey protein concentrate, milk, milk protein concentrate, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, oleoresin paprika [color], cheese culture, annatto extract [color], natural flavor, enzymes), broccoli* (broccoli, sugar), seasoning blend (whey, cheddar cheese [milk, cheese culture, salt, enzymes], onions*, whey protein concentrate, garlic*, maltodextrin, lactose, spice, salt, sodium phosphate, contains less than 2% of yeast extract, autolyzed yeast extract, chicken, citric acid, chicken broth*, natural flavor [contains celery seed oil], chickén fat, lactic acid, cream, enzymes), *dried o kraft foods contains: wheat, milk, visit us at: kraftheinzcompany,com distributed by kraft heinz foods company, chicago, il 60601 1-800-847-1997 please have package available se habla español kraftheinz
    Allergens: Chicken, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheddar, Milk, Whey protein, Milk, Milk protein concentrate, Milkfat, Whey, Cheddar, Milk, Whey protein, Lactose, Chicken, Chicken broth, Chicken fat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : carbohydrate (dietary fiber, sugars), protein, percent daily values are based on a 2‚000 calorie diet, your daily values may be higher and lower depending on your calorie needs (2‚500 2‚000 calories), less than less than less than less than 65g 20g 80g 25g 300mg 2‚400mg 2‚400mg 375g 30g total fat sat fat cholest sodium total carb dietary fiber 300mg 300g 25g ingredients (enriched pasta product, wheat semolina), wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, cheese sauce (whey, cheddar cheese (milk, cheese culture, salt, enzymes), canola oil, whey protein, milk, milk protein concentrate, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, oleoresin paprika (color), cheese culture, annatto (color), natural flavor, enzymes), broccoli (broccoli, sugar), seasoning blend (whey, cheddar cheese (milk, cheese culture, salt, enzymes), onions, whey protein, garlic, maltodextrin, lactose, spice, salt, sodium phosphate, contains less than 2% of yeast extract, autolyzed yeast extract, chicken, citric acid, chicken broth, oil, chickén fat, lactic acid, cream, enzymes), visit us at (kraftheinzcompany), com distributed by kraft heinz foods company, chicago, il 60601 1-800-847-1997 please have package available se habla español kraftheinz
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        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38888888888889
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
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      6. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
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      11. sorbic acid as a preservative -> en:sorbic-acid-as-a-preservative - percent_min: 0 - percent_max: 0.757575757575758
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      13. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.641025641025641
        1. color -> en:colour - percent_min: 0 - percent_max: 0.641025641025641
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      15. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
        1. color -> en:colour - percent_min: 0 - percent_max: 0.595238095238095
      16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333
      17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.490196078431373
    13. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 7.69230769230769
      1. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 7.69230769230769
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    14. seasoning blend -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
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        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857
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        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19047619047619
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    18. il 60601 1-800-847-1997 please have package available se habla español kraftheinz -> en:il-60601-1-800-847-1997-please-have-package-available-se-habla-espanol-kraftheinz - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,345 kj
    (321 kcal)
    Fat 9.524 g
    Saturated fat 2.381 g
    Carbohydrates 47.619 g
    Sugars 5.952 g
    Fiber 2.381 g
    Proteins 11.905 g
    Salt 1.637 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllBOXdSFgz3GaAPkp1-L_omEMY7PW-tCyKbnFas, yuka.sY2b0xO6T85zoF3NwEKvlmAeeIfg827kDhvQw2KG_NiqNcPtQoFU39DzPKg.

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