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mac & cheese – Kraft

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mac & cheese – Kraft

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Barcode:
0021000053162(EAN / EAN-13) 021000053162 (UPC / UPC-A)

Brands: Kraft

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1720 kJ
    (357 kcal)
    Fat 7.14285714285714 g
    Saturated fat 3.57142857142857 g
    Cholesterol 0.0214285714285714 g
    Carbohydrates 71.4285714285714 g
    Sugars 11.4285714285714 g
    Added sugars 0 g
    Starch 0 g
    Fiber 2.85714285714286 g
    Proteins 12.8571428571429 g
    Salt 1.75 g
    Sodium 0.7 g
    Vitamin A 0 g
    Vitamin D 0 g
    Vitamin E 0 g
    Vitamin K 0 g
    Vitamin C (ascorbic acid) 0 g
    Potassium 0.771428571428571 g
    Calcium 0.357142857142857 g
    Phosphorus 0 g
    Iron 0.00214285714285714 g
    Magnesium 0 g
    Zinc 0 g
    Copper 0 g
    Manganese 0 g
    Selenium 0 g
    Caffeine 0 g
    Fruits‚ vegetables‚ legumes ~ 0 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (70 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1720 kJ
      (357 kcal)       		? kcal
      (357 kcal)       		? kcal
      (280 kcal)       		?
      Fat 7.14285714285714 g ? 5 g ?
      Saturated fat 3.57142857142857 g ? 2.5 g ?
      Cholesterol 0.0214285714285714 g ? 0.015 g ?
      Carbohydrates 71.4285714285714 g ? 50 g ?
      Sugars 11.4285714285714 g ? 8 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 2.85714285714286 g ? 2 g ?
      Proteins 12.8571428571429 g ? 9 g ?
      Salt 1.75 g ? 1.225 g ?
      Sodium 0.7 g ? 0.49 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.771428571428571 g ? 0.54 g ?
      Calcium 0.357142857142857 g ? 0.25 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.00214285714285714 g 2.14285714285714 mg 0.00371428571428571 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 cup (70 g)

Ingredients

  • icon

    28 ingredients

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHOLE WHEAT FLOUR, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, MILK, PAPRIKA, ANNATTO, TURMERIC, ENZYMES, CHEESE CULTURE, SODIUM CASEINATE
    Allergens: gluten, milk

    • Ingredient information

      • fortified wheat flour: 52.5% (estimate)

      • — wheat flour: 26.7% (estimate)

      • — E375: 12.9% (estimate)

      • — ferrous sulfate: 6.5% (estimate)

      • —— iron: 6.5% (estimate)

      • — thiamin mononitrate: 3.2% (estimate)

      • —— Thiamin: 3.2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • whole wheat flour: 23.8% (estimate)

      • whey: 11.9% (estimate)

      • milkfat: 5.9% (estimate)

      • milk protein concentrate: 3.0% (estimate)

      • salt: < 2% (estimate)

      • E170i: < 2% (estimate)

      • E451i: < 2% (estimate)

      • E508: < 2% (estimate)

      • E330: < 2% (estimate)

      • E339: < 2% (estimate)

      • E270: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • milk: < 2% (estimate)

      • paprika: < 2% (estimate)

      • E160b: < 2% (estimate)

      • turmeric: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

      • sodium caseinate: < 2% (estimate)

Food processing

Additives

  • E160b - Annatto

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: whey, milkfat, milk protein concentrate, milk, sodium caseinate
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: E375, whey, E170i, natural flavouring, enzyme
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, MILK, PAPRIKA, ANNATTO, TURMERIC, ENZYMES, CHEESE CULTURE, SODIUM CASEINATE
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ENRICHED WHEAT FLOURen:fortified-wheat-flouryesyes941052.55.0100.0
    WHEAT FLOURen:wheat-flouryesyes941026.70.8100.0
    NIACINen:e375maybemaybe12.90.050.0
    FERROUS SULFATEen:ferrous-sulfateyesyes6.50.033.3
    IRONen:ironyesyes6.50.033.3
    THIAMIN MONONITRATEen:thiamin-mononitratemaybemaybe3.20.025.0
    VITAMIN B1en:thiaminyesyes3.20.025.0
    RIBOFLAVINen:e101maybeyes1.60.020.0en:vitamin-b2-source
    FOLIC ACIDen:folic-acidyesyes1.60.016.7
    WHOLE WHEAT FLOURen:whole-wheat-flouryesyes941023.80.050.0
    WHEYen:wheynomaybe11.90.033.3
    MILKFATen:milkfatnoyesno5.90.025.0
    MILK PROTEIN CONCENTRATEen:milk-protein-concentratenoyes3.00.020.0
    SALTen:saltyesyes110580.60.01.2
    CALCIUM CARBONATEen:e170imaybemaybe0.60.01.2
    SODIUM TRIPHOSPHATEen:e451iyesyes0.60.01.2
    POTASSIUM CHLORIDEen:e508yesyes0.60.01.2
    CITRIC ACIDen:e330yesyes0.30.01.2
    SODIUM PHOSPHATEen:e339yesyes0.10.01.2
    LACTIC ACIDen:e270yesyes0.10.01.2
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.00.01.2
    MILKen:milknoyes190510.00.01.2
    PAPRIKAen:paprikayesyes110490.00.01.2
    ANNATTOen:e160byesyes0.00.01.2
    TURMERICen:turmericyesyes110890.00.01.2
    ENZYMESen:enzymemaybemaybe0.00.01.2
    CHEESE CULTUREen:lactic-fermentsmaybeyes0.00.01.2
    SODIUM CASEINATEen:sodium-caseinatenoyes0.00.01.2

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by buyrapp, intolerapp, itatest, macrofactor, roboto-app, teolemon, yuka.LbkdJMCrTpd6LcTJ6Kga1irnMd7bM-dXH2ETog.

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