Mac & cheese with bacon, macaroni and cheese dinner, creamy alfredo

Ingredients

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  66 ingredients

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  Enriched macaroni product (wheat flour, glycerol monostearate, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes], whey, sodium phosphate, canola oil, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, lactic acid, sorbic acid as a preservative, sodium alginate, annatto [color]); seasoning blend (modified food starch, whey, pasteurized part-skim milk, maltodextrin, garlic powder, onion powder, pasteurized milk, salt, buttermilk solids, dried parsley, whey protein concentrate, acetylated monoglycerides, white pepper, sodium phosphate, lactose, medium chain triglycerides, nutmeg, citric acid, cheese culture, lactic acid, enzymes, natural flavor [contains celery], sulfites); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor); breadcrumbs (wheat flour, sugar, soybean oil, dried parsley, yeast, garlic powder, salt).

  Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E401 - Sodium alginate
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Enriched macaroni product (wheat flour, glycerol monostearate, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), cheese sauce (cheddar cheese (milk, cheese culture, salt, enzymes), whey, sodium phosphate, canola oil, contains less than 2% of salt, whey protein, milk protein concentrate, lactic acid, sorbic acid as a preservative, sodium alginate, annatto (color)), seasoning blend (modified food starch, whey, pasteurized part-skim milk, maltodextrin, garlic, onion, pasteurized milk, salt, buttermilk solids, parsley, whey protein, acetylated monoglycerides, white pepper, sodium phosphate, lactose, medium chain triglycerides, nutmeg, citric acid, cheese culture, lactic acid, enzymes, sulfites), bacon bits with added hickory smoke flavor (bacon (with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), smoke flavor), breadcrumbs (wheat flour, sugar, soybean oil, parsley, yeast, garlic, salt)

  1. Enriched macaroni product -> en:enriched-macaroni-product - percent_min: 20 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 100
     2. glycerol monostearate -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     4. iron -> en:iron - percent_min: 0 - percent_max: 25
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
     5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
     1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 50
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1325
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1325
     2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
     3. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
     5. contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 10
     6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     7. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
     8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
     9. sorbic acid as a preservative -> en:sorbic-acid-as-a-preservative - percent_min: 0 - percent_max: 5.55555555555556
     10. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
     11. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
         1. color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
  3. seasoning blend -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
     2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     3. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 11.1111111111111
     4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.66666666666667
     6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.55555555555556
     7. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
     8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1325
     9. buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.1325
     10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.1325
     11. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1325
     12. acetylated monoglycerides -> en:acetylated-monoglycerides - percent_min: 0 - percent_max: 2.1325
     13. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.1325
     14. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1325
     15. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1325
     16. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 2.1325
     17. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.96078431372549
     18. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
     19. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
     20. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
     21. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
     22. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.51515151515152
  4. bacon bits with added hickory smoke flavor -> en:bacon-bits-with-added-hickory-smoke-flavor - percent_min: 0 - percent_max: 25
     1. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 25
        1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1325
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1325
        4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1325
        5. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1325
        6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1325
     2. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
  5. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.31
     3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.31
     4. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.31
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.33333333333333
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1325

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 12.07, rounded value: 12.07)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.572265625, rounded value: 1.6)

  Negative points: 17

  • Energy: 3 / 10 (value: 1264, rounded value: 1264)
  • Sugars: 0 / 10 (value: 4.31, rounded value: 4.31)
  • Saturated fat: 5 / 10 (value: 5.17, rounded value: 5.2)
  • Sodium: 9 / 10 (value: 853, rounded value: 853)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (10.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (5.17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (4.31%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (2.13%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOWL (116 g))	Compared to: Macaroni and cheese
  Energy	1,264 kj (302 kcal)	1,470 kj (350 kcal)	+14%
  Fat	10.34 g	12 g	+80%
  Saturated fat	5.17 g	6 g	+97%
  Trans fat	0 g	0 g	-100%
  Cholesterol	26 mg	30.2 mg	+120%
  Carbohydrates	43.1 g	50 g	-
  Sugars	4.31 g	5 g	-15%
  Fiber	1.7 g	1.97 g	-6%
  Proteins	12.07 g	14 g	+27%
  Salt	2.132 g	2.47 g	+53%
  Vitamin A	77.7 µg	90.1 µg	+169%
  Vitamin C (ascorbic acid)	25.9 mg	30 mg	+39,869%
  Calcium	216 mg	251 mg	+73%
  Iron	1.55 mg	1.8 mg	-11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.572 %	1.572 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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