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Classic omelet rounds - Kraft

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Classic omelet rounds - Kraft

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Barcode: 0021000079247 (EAN / EAN-13) 021000079247 (UPC / UPC-A)

Brands: Kraft

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    . whole eggs, sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto n facts ntainer rounds (130g) | j(color], natamycin (a natural 220 mold inhibitor]), egg whites, diced uncured smoked ham - natural hickory smoke flavor added - no nitrates or nitrites % daily value* added except those naturally occurring in celery juice 18% powder (ham, water, salt, sugar, celery juice powder*, natural hickory smoke flavor), reconstituted skim milk, milk, red peppers, green peppers, onions, corn starch, contains 21% less than 2% of cream, salt, carob bean gum, nisin 3% preparation*, cheese culture. *ingredients to support quality. 35% 68% an 1g 2% contains: egg, milk. ed sugars 0%
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sharp-cheddar-cheese, Annatto-n-facts-ntainer-rounds, J, A-natural-220-mold-inhibitor, Diced-uncured-smoked-ham, Natural-hickory-smoke-flavor-added, No-nitrates-and-nitrites-daily-value-added-except-those-naturally-occurring-in-celery-juice-18-powder, Natural-hickory-smoke-flavor, Contains-21-less-than-2-of-cream, Nisin-3-preparation, Ingredients-to-support-quality, Ed-sugars

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Pasteurised milk, Egg white, Ham, Reconstituted skimmed milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whole eggs, sharp cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto n facts ntainer rounds, | j, color, natamycin (a natural 220 mold inhibitor), egg whites, diced uncured smoked ham, natural hickory smoke flavor added, no nitrates and nitrites % daily value* added except those naturally occurring in celery juice 18% powder (ham, water, salt, sugar, celery juice, natural hickory smoke flavor), reconstituted skim milk, milk, red peppers, green peppers, onions, corn starch, contains 21% less than 2% of cream, salt, carob bean gum, nisin 3% preparation, cheese culture, ingredients to support quality, ed sugars 0%
    1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.7037037037037 - percent_max: 100
    2. sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 50
    3. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9423076923077
    6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9423076923077
    7. annatto n facts ntainer rounds -> en:annatto-n-facts-ntainer-rounds - percent_min: 0 - percent_max: 0.9423076923077
    8. | j -> en:j - percent_min: 0 - percent_max: 0.9423076923077
    9. color -> en:colour - percent_min: 0 - percent_max: 0.9423076923077
    10. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9423076923077
      1. a natural 220 mold inhibitor -> en:a-natural-220-mold-inhibitor - percent_min: 0 - percent_max: 0.9423076923077
    11. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.9423076923077
    12. diced uncured smoked ham -> en:diced-uncured-smoked-ham - percent_min: 0 - percent_max: 0.9423076923077
    13. natural hickory smoke flavor added -> en:natural-hickory-smoke-flavor-added - percent_min: 0 - percent_max: 0.9423076923077
    14. no nitrates and nitrites % daily value* added except those naturally occurring in celery juice 18% powder -> en:no-nitrates-and-nitrites-daily-value-added-except-those-naturally-occurring-in-celery-juice-18-powder - percent_min: 0 - percent_max: 0.9423076923077
      1. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.9423076923077
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.47115384615385
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.314102564102567
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.235576923076925
      5. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.18846153846154
      6. natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 0.157051282051283
    15. reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9423076923077
    16. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9423076923077
    17. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.9423076923077
    18. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9423076923077
    19. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9423076923077
    20. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9423076923077
    21. contains 21% less than 2% of cream -> en:contains-21-less-than-2-of-cream - percent_min: 0 - percent_max: 0.9423076923077
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9423076923077
    23. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9423076923077
    24. nisin 3% preparation -> en:nisin-3-preparation - percent_min: 0 - percent_max: 0.9423076923077
    25. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9423076923077
    26. ingredients to support quality -> en:ingredients-to-support-quality - percent_min: 0 - percent_max: 0.9423076923077
    27. ed sugars -> en:ed-sugars - percent_min: 0 - percent: 0 - percent_max: 0.9423076923077

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 708 kj
    (169 kcal)
    Fat 10.769 g
    Saturated fat 5.385 g
    Carbohydrates 6.923 g
    Sugars 2.308 g
    Fiber 0.769 g
    Proteins 11.538 g
    Salt 0.942 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.261 %

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Product added on by inf
Last edit of product page on by danizavtz.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk8bQtn_mjHADwHTnVKNnOqQKMXRYvhuw5n1Hqo, yuka.sY2b0xO6T85zoF3NwEKvllR-CfH-oQ2YDDbkyE2O3-yxH6O2ZNMpzdeiK6s.

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