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Whipped – Philadelphia – 22 g

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Whipped – Philadelphia – 22 g

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Barcode:
0021000600854(EAN / EAN-13) 021000600854 (UPC / UPC-A)

Quantity: 22 g

Brands: Philadelphia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Creams, Undefined

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Sugar

      1/15 points (4.55g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.55g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 11 (12 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Undefined
    Energy ~ 988.636363636365 kJ
    (227 kcal)     		1,095.825 kj (261 kcal) (-10%)
    Fat 20.4545454545455 g 13.153 g (+56%)
    Saturated fat 11.3636363636364 g 3.343 g (+240%)
    Trans fat 0 g 0 g
    Cholesterol 0.000045 g 15.032 mg (-100%)
    Carbohydrates 9.09090909090909 g 19.709 g (-54%)
    Sugars 4.54545454545455 g 4.777 g (-5%)
    Added sugars 0 g 1.131 g (-100%)
    Starch 0 g 0.229 g (-100%)
    Fiber 0 g 2.27 g (-100%)
    Proteins 4.54545454545455 g 7.003 g (-35%)
    Salt ~ 0.00107954545454545 g 0.855 g (-100%)
    Sodium 0.000431818181818182 g 0.366 g (-100%)
    Vitamin A 0 g 5.19 µg (-100%)
    Vitamin D 0 g 0.154 µg (-100%)
    Vitamin E 0 g 0.733 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 1.085 mg (-100%)
    Potassium 0.000136363636363636 g 207.495 mg (-100%)
    Calcium 0.000136363636363636 g 49.63 mg (-100%)
    Phosphorus 0 g 33.021 mg (-100%)
    Iron 0 g 1.09 mg (-100%)
    Magnesium 0 g 13.307 mg (-100%)
    Zinc 0 g 0.21 mg (-100%)
    Copper 0 g 0.045 mg (-100%)
    Manganese 0 g 0.158 mg (-100%)
    Selenium 0 g 1.299 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 10.432 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (22 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 988.636363636365 kJ
      (227 kcal)       		? kcal
      (227 kcal)       		? kcal
      (50 kcal)       		?
      Fat 20.4545454545455 g 20.4545454545455 g 4.5 g ?
      Saturated fat 11.3636363636364 g 11.3636363636364 g 2.5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.000045 g 0.000045 g 0.01 g ?
      Carbohydrates 9.09090909090909 g 9.09090909090909 g 2 g ?
      Sugars 4.54545454545455 g 4.54545454545455 g 1 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 0 g ? 0 g ?
      Proteins 4.54545454545455 g 4.54545454545455 g 1 g ?
      Salt ~ 0.00107954545454545 g ? 0.2375 g ?
      Sodium 0.000431818181818182 g 0.000431818181818182 g 0.095 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.000136363636363636 g 0.000136363636363636 g 0.03 g ?
      Calcium 0.000136363636363636 g 0.000136363636363636 g 0.03 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 2 tbsp (22 g)

Ingredients

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    14 ingredients

    PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE
    Allergens: milk

    • Ingredient information

      • pasteurized milk and cream: 54.8% (estimate)

      • skimmed milk: 16.9% (estimate)

      • whey protein: 8.5% (estimate)

      • whey: 5.2% (estimate)

      • Modified starch: 3.6% (estimate)

      • salt: 2.6% (estimate)

      • E410: 2.0% (estimate)

      • E415: < 2% (estimate)

      • E200: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E412: < 2% (estimate)

      • E270: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: pasteurized milk and cream, skimmed milk, whey protein, whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: PASTEURIZED MILK and CREAM, SKIM MILK, WHEY PROTEIN, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    PASTEURIZED MILK and CREAMen:pasteurized-milk-and-creamnoyes1940254.8
    SKIM MILKen:skimmed-milknoyes190511905116.9
    WHEY PROTEINen:whey-proteinnoyes8.5
    WHEYen:wheynomaybe5.2
    MODIFIED FOOD STARCHen:modified-starchyesyes951095103.6
    SALTen:saltyesyes110582.6
    CAROB BEAN GUMen:e410yesyes2.0
    XANTHAN GUMen:e415yesyes1.6
    SORBIC ACIDen:e200yesyes1.3
    AS A PRESERVATIVEen:preservative1.3
    GUAR GUMen:e412yesyes1.1
    LACTIC ACIDen:e270yesyes0.9
    VITAMIN A PALMITATEen:retinyl-palmitatemaybemaybe0.8
    CHEESE CULTUREen:lactic-fermentsmaybeyes0.7

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by adamthewebman, dcmommaof2, macrofactor, mandastoo, municorn-calorie-counter-app, openfoodfacts-contributors, qalzy, roboto-app, smoothie-app.

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