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Pasteurized prepared cheese product – Kraft – 340 g

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Pasteurized prepared cheese product – Kraft – 340 g

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Barcode:
0021000604654(EAN / EAN-13) 021000604654 (UPC / UPC-A)

Quantity: 340 g

Brands: Kraft

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

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    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 996 kJ
    (238 kcal)
    Energy from fat 795.238095238095 g
    (190 kcal)
    Fat 16.6666666666667 g
    Saturated fat 9.52380952380952 g
    Trans fat 0 g
    Cholesterol 0.0714285714285714 g
    Carbohydrates 0 g
    Sugars 0 g
    Added sugars 0 g
    Fiber 0 g
    Proteins 19.047619047619 g
    Salt 2.73809523809524 g
    Sodium 1.0952380952381 g
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (21 g) (packaging)
      Energy 996 kJ
      (238 kcal)       		? kcal
      (50 kcal)
      Energy from fat 795.238095238095 g
      (190 kcal)       		167 g
      (40 kcal)
      Fat 16.6666666666667 g 3.5 g
      Saturated fat 9.52380952380952 g 2 g
      Trans fat 0 g 0 g
      Cholesterol 0.0714285714285714 g 0.015 g
      Carbohydrates 0 g 0 g
      Sugars 0 g 0 g
      Added sugars 0 g 0 g
      Fiber 0 g 0 g
      Proteins 19.047619047619 g 4 g
      Salt 2.73809523809524 g 0.575 g
      Sodium 1.0952380952381 g 0.23 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 slice (21 g)

Ingredients

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    20 ingredients

    milk, cheddar chees (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, modified food starch, whey prtein concentrate, salt, lactic acid, natamycin (a naturel mold inhibitor), enzymes, cheese culture, vintamin d3,
    Allergens: Milk

    • Ingredient information

      • Milk: 53.3% (estimate)

      • Cheddar-chees: 23.3% (estimate)

      • — Milk: 11.7% (estimate)

      • — Lactic ferments: 5.8% (estimate)

      • — Salt: 2.9% (estimate)

      • — Enzyme: 2.9% (estimate)

      • Whey: 11.7% (estimate)

      • Milk protein concentrate: 5.8% (estimate)

      • Milkfat: 2.9% (estimate)

      • Sodium citrate: < 2% (estimate)

      • Contains-less-than-2-of-calcium-phosphate: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Whey-prtein-concentrate: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E270: < 2% (estimate)

      • E235: < 2% (estimate)

      • — A-naturel-mold-inhibitor: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • Lactic ferments: < 2% (estimate)

      • Vintamin-d3: < 2% (estimate)

Food processing

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Cheddar-chees, Contains-less-than-2-of-calcium-phosphate, Whey-prtein-concentrate, A-naturel-mold-inhibitor, Vintamin-d3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk, Milk, Whey, Milk protein concentrate, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, Contains-less-than-2-of-calcium-phosphate, Whey-prtein-concentrate, A-naturel-mold-inhibitor, Vintamin-d3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: milk, cheddar chees (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, modified food starch, whey prtein concentrate, salt, lactic acid, natamycin (a naturel mold inhibitor), enzymes, cheese culture, vintamin d3
    1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 6.66666666666667 – percent_estimate: 53.3333333333333 – percent_max: 100
    2. cheddar chees -> en:cheddar-chees – percent_min: 0 – percent_estimate: 23.3333333333333 – percent_max: 50
      1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 11.6666666666667 – percent_max: 50
      2. cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 5.83333333333333 – percent_max: 25
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.91666666666667 – percent_max: 16.6666666666667
      4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.91666666666667 – percent_max: 12.5
    3. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 11.6666666666667 – percent_max: 33.3333333333333
    4. milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 5.83333333333333 – percent_max: 25
    5. milkfat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 2.91666666666666 – percent_max: 20
    6. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_estimate: 1.45833333333333 – percent_max: 16.6666666666667
    7. contains less than 2% of calcium phosphate -> en:contains-less-than-2-of-calcium-phosphate – percent_min: 0 – percent_estimate: 0.729166666666664 – percent_max: 14.2857142857143
    8. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.364583333333329 – percent_max: 12.5
    9. whey prtein concentrate -> en:whey-prtein-concentrate – percent_min: 0 – percent_estimate: 0.182291666666664 – percent_max: 11.1111111111111
    10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0911458333333286 – percent_max: 10
    11. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0455729166666643 – percent_max: 9.09090909090909
    12. natamycin -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0227864583333286 – percent_max: 8.33333333333333
      1. a naturel mold inhibitor -> en:a-naturel-mold-inhibitor – percent_min: 0 – percent_estimate: 0.0227864583333286 – percent_max: 8.33333333333333
    13. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0113932291666643 – percent_max: 7.69230769230769
    14. cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0056966145833286 – percent_max: 7.14285714285714
    15. vintamin d3 -> en:vintamin-d3 – percent_min: 0 – percent_estimate: 0.0056966145833286 – percent_max: 6.66666666666667

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Data sources

Product added on by bdwyer
Last edit of product page on by macrofactor.
Product page also edited by inf, kiliweb, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhwcWcfBpRX1aBvlgmCB_sWCCYG1ZdByxLX_Nag, yuka.sY2b0xO6T85zoF3NwEKvlkBDffzC8zPcL0TtiFew3vWhdL3SfshO0K__C6s.

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