Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

American – Kraft Singles – 16 oz

edit Edit the page

American – Kraft Singles – 16 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0021000615261(EAN / EAN-13) 021000615261 (UPC / UPC-A)

Quantity: 16 oz

Brands: Kraft Singles

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, American cheeses

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  3/10 points (1031.58kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.53g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  13/20 points (2.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  6/7 points (15.79g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be cheese for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be cheese.
  
  Nutritional score: 21 (27 - 6)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: American cheeses
Energy	~ 1031.57894736842 kJ (263 kcal)	977.343 kj (228 kcal) (+6%)
Fat	15.7894736842105 g	14.074 g (+12%)
Saturated fat	10.5263157894737 g	6.349 g (+66%)
Cholesterol	0.0789473684210526 g	49.816 mg (+58%)
Carbohydrates	10.5263157894737 g	8.658 g (+22%)
Sugars	5.26315789473684 g	4.083 g (+29%)
Starch	0 g	?
Fiber	?	0 g
Proteins	15.7894736842105 g	16.679 g (-5%)
Salt	2.775 g	3.244 g (-14%)
Sodium	1.11 g	1.297 g (-14%)
Vitamin A	0.00415263157894737 g	?
Potassium	0.315789473684211 g	203.567 mg (+55%)
Calcium	1.53157894736842 g	529.843 mg (+189%)
Iron	0.00842105263157895 g	0.157 mg (+5,268%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (19 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1031.57894736842 kJ (263 kcal)	? kcal (263 kcal)	? kcal (50 kcal)	?
Fat	15.7894736842105 g	?	3 g	?
Saturated fat	10.5263157894737 g	?	2 g	?
Cholesterol	0.0789473684210526 g	?	0.015 g	?
Carbohydrates	10.5263157894737 g	?	2 g	?
Sugars	5.26315789473684 g	?	1 g	?
Starch	0 g	?	0 g	?
Fiber	?	?	?	?
Proteins	15.7894736842105 g	?	3 g	?
Salt	2.775 g	?	0.52725 g	?
Sodium	1.11 g	?	0.2109 g	?
Vitamin A	0.00415263157894737 g	?	0.000789 g	?
Potassium	0.315789473684211 g	?	0.06 g	?
Calcium	1.53157894736842 g	?	0.291 g	?
Iron	0.00842105263157895 g	?	0.0016 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size: 1 slice (19 g)

Ingredients

22 ingredients
milk, cheddar cheese (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, whey protéin concentrate, salt lactic acid, annatto and paprika extract (color), natamycin (a natural mold inhibitor), enzymes, cheese culture, vitamin d3

Allergens: Milk
- Ingredient information
  - Milk: 53.1% (estimate)
  - Cheddar: 23.4% (estimate)
  - — Milk: 11.7% (estimate)
  - — Lactic ferments: 5.9% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: 5.6% (estimate)
  - Whey: 11.7% (estimate)
  - Milk protein concentrate: 5.9% (estimate)
  - Milkfat: 2.9% (estimate)
  - E341: < 2% (estimate)
  - E339: < 2% (estimate)
  - Contains-less-than-2-of-modified-food-starch: < 2% (estimate)
  - Whey protein: < 2% (estimate)
  - Salt-lactic-acid: < 2% (estimate)
  - E160b: < 2% (estimate)
  - E160c: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E235: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk, Cheddar, Milk, Whey, Milk protein concentrate, Milkfat, Whey protein
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Contains-less-than-2-of-modified-food-starch, Salt-lactic-acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: milk, cheddar cheese (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, whey protéin, salt lactic acid, annatto, paprika extract (color), natamycin (a natural mold inhibitor), enzymes, cheese culture, vitamin d3
milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100

cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 23.4375 – percent_max: 50

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 50

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.263625 – percent_max: 0.52725

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.59575 – percent_max: 0.52725

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333

milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25

milkfat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 20

calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.46484375 – percent_max: 16.6666666666667

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.732421875 – percent_max: 14.2857142857143

contains less than 2% of modified food starch -> en:contains-less-than-2-of-modified-food-starch – percent_min: 0 – percent_estimate: 0.3662109375 – percent_max: 12.5

whey protéin -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.18310546875 – percent_max: 11.1111111111111

salt lactic acid -> en:salt-lactic-acid – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 10

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0457763671875 – percent_max: 9.09090909090909

paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 8.33333333333333

color -> en:colour – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 8.33333333333333

natamycin -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.011444091796875 – percent_max: 7.69230769230769

a natural mold inhibitor -> en:preservative – percent_min: 0 – percent_estimate: 0.011444091796875 – percent_max: 7.69230769230769

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0057220458984375 – percent_max: 7.14285714285714

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.66666666666667

vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.25

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 34/100)
Product: American – Kraft Singles – 16 oz

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on October 1, 2018, 2:47:15 AM CEST by waistline-app
Last edit of product page on April 1, 2026, 3:41:29 PM CEST by macrofactor.
Product page also edited by foodless, halal-app-chakib, inf, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, polisciguy, roboto-app, waistline.3550a563-10ba-4999-8307-37d54b996c0d, yuka.sY2b0xO6T85zoF3NwEKvlnFLCffkuWqbGCTWiHa6_uWVJ4y5OvxJ8Nfob6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

American – Kraft Singles – 16 oz

American – Kraft Singles – 16 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15.8%)

Saturated fat in high quantity (10.5%)

Sugars in moderate quantity (5.26%)

Salt in high quantity (2.77%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

22 ingredients

Ingredient information

Milk: 53.1% (estimate)

Cheddar: 23.4% (estimate)

— Milk: 11.7% (estimate)

— Lactic ferments: 5.9% (estimate)

— Salt: < 2% (estimate)

— Enzyme: 5.6% (estimate)

Whey: 11.7% (estimate)

Milk protein concentrate: 5.9% (estimate)

Milkfat: 2.9% (estimate)

E341: < 2% (estimate)

E339: < 2% (estimate)

Contains-less-than-2-of-modified-food-starch: < 2% (estimate)

Whey protein: < 2% (estimate)

Salt-lactic-acid: < 2% (estimate)

E160b: < 2% (estimate)

E160c: < 2% (estimate)

— Colour: < 2% (estimate)

E235: < 2% (estimate)

— Preservative: < 2% (estimate)

Enzyme: < 2% (estimate)

Lactic ferments: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E160c - Paprika extract

E235 - Natamycin

E270 - Lactic acid

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: D (Score: 34/100)

Carbon footprint

Equal to driving 2.7 km in a petrol car