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Classic Catalina Dressing – Kraft – 1

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Classic Catalina Dressing – Kraft – 1

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Barcode:
0021000642762(EAN / EAN-13) 021000642762 (UPC / UPC-A)

Quantity: 1

Brands: Kraft

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Added sugars 9.091 g
    Starch 0 g
    Fiber ?
    Proteins ?
    Salt ?
    Vitamin A 0 µg
    Vitamin E 0 mg
    Vitamin K 0 µg
    Vitamin C (ascorbic acid) 0 mg
    Vitamin B1 (Thiamin) 0 mg
    Vitamin B2 (Riboflavin) 0 mg
    Vitamin B6 (Pyridoxin) 0 mg
    Vitamin B9 (Folic acid) 0 µg
    Vitamin B12 (cobalamin) 0 µg
    Phosphorus 0 mg
    Iron 0 mg
    Magnesium 0 mg
    Zinc 0 mg
    Copper 0 mg
    Manganese 0 mg
    Selenium 0 µg
    Caffeine 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.439 %
    Choline 0 g

Ingredients

  • icon

    24 ingredients

    tomato puree (water, tomato paste), vinegar, high fructose corn syrup, water, corn syrup, salt, contains less than 2% of modified food starch, soybean oil", potassium sorbate and calcium disodium edta (to protect flavor), dried onion, phosphoric acid. dried garlic, guar gum, xanthan gum, yellow 6, sucralose vitamin e acetate. red 40. blue 1. *trivial source of fai kraft heinz foods company chicago, il 60601 kraftheinz ©kraft foops 040500
    Allergens: Soybeans

    • Ingredient information

      • Tomato purée: 52.4% (estimate)

      • — Water: 27.4% (estimate)

      • — Tomato concentrate: 25.0% (estimate)

      • Vinegar: 23.8% (estimate)

      • High fructose corn syrup: 11.9% (estimate)

      • Water: 6.0% (estimate)

      • Corn syrup: 3.0% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Salt: < 2% (estimate)

      • Contains-less-than-2-of-modified-food-starch: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • E202: < 2% (estimate)

      • E385: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • E338: < 2% (estimate)

      • Dried garlic: < 2% (estimate)

      • E412: < 2% (estimate)

      • E415: < 2% (estimate)

      • E110: < 2% (estimate)

      • Sucralose-vitamin-e-acetate: < 2% (estimate)

      • E129: < 2% (estimate)

      • E133: < 2% (estimate)

      • Trivial-source-of-fai-kraft-heinz-foods-company-chicago: < 2% (estimate)

      • Il-60601-kraftheinz-kraft-foops-040500: < 2% (estimate)

Food processing

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-less-than-2-of-modified-food-starch, Sucralose-vitamin-e-acetate, Trivial-source-of-fai-kraft-heinz-foods-company-chicago, Il-60601-kraftheinz-kraft-foops-040500

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Contains-less-than-2-of-modified-food-starch, Sucralose-vitamin-e-acetate, Trivial-source-of-fai-kraft-heinz-foods-company-chicago, Il-60601-kraftheinz-kraft-foops-040500

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Contains-less-than-2-of-modified-food-starch, Sucralose-vitamin-e-acetate, Trivial-source-of-fai-kraft-heinz-foods-company-chicago, Il-60601-kraftheinz-kraft-foops-040500

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: tomato puree (water, tomato paste), vinegar, high fructose corn syrup, water, corn syrup, salt, contains less than 2% of modified food starch, soybean oil", potassium sorbate, calcium disodium edta (to protect flavor), dried onion, phosphoric acid, dried garlic, guar gum, xanthan gum, yellow 6, sucralose vitamin e acetate, red 40, blue 1, trivial source of fai kraft heinz foods company chicago, il 60601 kraftheinz ©kraft foops 040500
    1. tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 4.76190476190476 – percent_max: 100
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.38095238095238 – percent_max: 100
      2. tomato paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 50
    2. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 50
    3. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 33.3333333333333
    4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25
    5. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 20
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 16.6666666666667
    7. contains less than 2% of modified food starch -> en:contains-less-than-2-of-modified-food-starch – percent_min: 0 – percent_max: 14.2857142857143
    8. soybean oil" -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 12.5
    9. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. calcium disodium edta -> en:e385 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      1. to protect flavor -> en:preservative – percent_min: 0 – percent_max: 10
    11. dried onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 9.09090909090909
    12. phosphoric acid -> en:e338 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. dried garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_max: 7.69230769230769
    14. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
    15. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    17. sucralose vitamin e acetate -> en:sucralose-vitamin-e-acetate – percent_min: 0 – percent_max: 5.88235294117647
    18. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
    19. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
    20. trivial source of fai kraft heinz foods company chicago -> en:trivial-source-of-fai-kraft-heinz-foods-company-chicago – percent_min: 0 – percent_max: 5
    21. il 60601 kraftheinz ©kraft foops 040500 -> en:il-60601-kraftheinz-kraft-foops-040500 – percent_min: 0 – percent_max: 4.76190476190476

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Data sources

Product added on by inf
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by charlesnepote, danis1597, danizavtz, foodless, roboto-app.

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