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Deluxe 2% milk mac n cheese – Kraft – 14 oz

Deluxe 2% milk mac n cheese - Product — ⚑

Deluxe 2% milk mac n cheese – Kraft – 14 oz

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Barcode:
0021000671892(EAN / EAN-13) 021000671892 (UPC / UPC-A)

Quantity: 14 oz

Brands: Kraft

Categories: Mac and cheese

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  3/10 points (1213kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  5/7 points (13g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (9 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1213 kJ (290 kcal)
Fat	4.5 g
Saturated fat	2 g
Carbohydrates	49 g
Sugars	5 g
Fiber	?
Proteins	13 g
Salt	0.9 g
Sodium	0.36 g
Fruits‚ vegetables‚ legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1213 kJ (290 kcal)	? kcal (290 kcal)
Fat	4.5 g	4.5 g
Saturated fat	2 g	2 g
Carbohydrates	49 g	49 g
Sugars	5 g	5 g
Fiber	?	?
Proteins	13 g	13 g
Salt	0.9 g	0.9 g
Sodium	0.36 g	0.36 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 98 g

Ingredients

32 ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CHEESE SAUCE (WHEY, PART-SKIM MILK, WHEY PROTEN CONCENTRATE, DRIED CORN SYRUP, SODIUM PHOSPHATE MILK PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF MILK, CANOLA OIL, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, ARTIFICIAL COLOR, CHEESE CULTURE, MILKFAT, OLEORESIN PAPRIKA [COLORI, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], ENZYMES, VITAMIN A PALMITATE).

Allergens: gluten, milk
- Ingredient information
  - enriched-macaroni-product: 75.0% (estimate)
  - — wheat flour: 41.7% (estimate)
  - — E375: 16.7% (estimate)
  - — ferrous sulfate: 8.3% (estimate)
  - —— iron: 8.3% (estimate)
  - — thiamin mononitrate: 4.2% (estimate)
  - —— thiamin: 4.2% (estimate)
  - — E101: 2.1% (estimate)
  - — folic acid: 2.1% (estimate)
  - cheese sauce: 25.0% (estimate)
  - — whey: 12.5% (estimate)
  - — semi-skimmed milk: 6.2% (estimate)
  - — whey-proten-concentrate: 3.1% (estimate)
  - — corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — sodium-phosphate-milk-protein-concentrate: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — contains-less-than-2-of-milk: < 2% (estimate)
  - — canola oil: < 2% (estimate)
  - — E341iii: < 2% (estimate)
  - — E401: < 2% (estimate)
  - — sorbic-acid-as-a-preservative: < 2% (estimate)
  - — E270: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - — lactic ferments: < 2% (estimate)
  - — milkfat: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - —— colori: < 2% (estimate)
  - —— natural flavouring: < 2% (estimate)
  - —— E160b: < 2% (estimate)
  - —— Colour: < 2% (estimate)
  - — enzyme: < 2% (estimate)
  - — retinyl palmitate: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: corn syrup
Estimated quantity of added sugars in ingredients: 1%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Deluxe 2% milk mac n cheese - Ingredients — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E401 - Sodium alginate

Ingredient: Colour

Ingredient: flavouring

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E401 - Sodium alginate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: enriched-macaroni-product, whey-proten-concentrate, sodium-phosphate-milk-protein-concentrate, contains-less-than-2-of-milk, sorbic-acid-as-a-preservative, colori
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: whey, semi-skimmed milk, milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: enriched-macaroni-product, ferrous sulfate, iron, whey-proten-concentrate, sodium-phosphate-milk-protein-concentrate, contains-less-than-2-of-milk, sorbic-acid-as-a-preservative, colori
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WHEY, PART-SKIM MILK, WHEY PROTEN CONCENTRATE, CORN SYRUP, SODIUM PHOSPHATE MILK PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF MILK, CANOLA OIL, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, ARTIFICIAL COLOR, CHEESE CULTURE, MILKFAT, OLEORESIN PAPRIKA (COLORI, NATURAL FLAVOR, ANNATTO, COLOR), ENZYMES, VITAMIN A PALMITATE)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	labels
ENRICHED MACARONI PRODUCT	en:enriched-macaroni-product						75.0	50.0	100.0
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	41.7	8.3	100.0
NIACIN	en:e375	maybe	maybe				16.7	0.0	50.0
FERROUS SULFATE	en:ferrous-sulfate						8.3	0.0	33.3
IRON	en:iron						8.3	0.0	33.3
THIAMIN MONONITRATE	en:thiamin-mononitrate	maybe	maybe				4.2	0.0	25.0
VITAMIN B1	en:thiamin	yes	yes				4.2	0.0	25.0
RIBOFLAVIN	en:e101	maybe	yes				2.1	0.0	20.0	en:vitamin-b2-source
FOLIC ACID	en:folic-acid	yes	yes				2.1	0.0	16.7
CHEESE SAUCE	en:cheese-sauce	maybe	maybe				25.0	0.0	50.0
WHEY	en:whey	no	maybe				12.5	0.0	50.0
PART-SKIM MILK	en:semi-skimmed-milk	no	yes			19041	6.2	0.0	25.0
WHEY PROTEN CONCENTRATE	en:whey-proten-concentrate						3.1	0.0	16.7
CORN SYRUP	en:corn-syrup	yes	yes			31089	1.6	0.0	12.5
SODIUM PHOSPHATE MILK PROTEIN CONCENTRATE	en:sodium-phosphate-milk-protein-concentrate						0.8	0.0	10.0
SALT	en:salt	yes	yes		11058		0.4	0.0	0.9
CONTAINS LESS THAN 2% OF MILK	en:contains-less-than-2-of-milk						0.2	0.0	0.9
CANOLA OIL	en:canola-oil	yes	yes	no	17130		0.1	0.0	0.9
TRICALCIUM PHOSPHATE	en:e341iii	yes	yes				0.0	0.0	0.9
SODIUM ALGINATE	en:e401	yes	yes				0.0	0.0	0.9
SORBIC ACID AS A PRESERVATIVE	en:sorbic-acid-as-a-preservative						0.0	0.0	0.9
LACTIC ACID	en:e270	yes	yes				0.0	0.0	0.9
ARTIFICIAL COLOR	en:colour						0.0	0.0	0.9
CHEESE CULTURE	en:lactic-ferments	maybe	yes				0.0	0.0	0.9
MILKFAT	en:milkfat	no	yes	no			0.0	0.0	0.9
OLEORESIN PAPRIKA	en:e160c	yes	yes				0.0	0.0	0.9
COLORI	en:colori						0.0	0.0	0.9
NATURAL FLAVOR	en:natural-flavouring	maybe	maybe				0.0	0.0	0.5
ANNATTO	en:e160b	yes	yes				0.0	0.0	0.3
COLOR	en:colour						0.0	0.0	0.2
ENZYMES	en:enzyme	maybe	maybe				0.0	0.0	0.9
VITAMIN A PALMITATE	en:retinyl-palmitate	yes	yes				0.0	0.0	0.9

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Product added on August 25, 2020, 9:54:19 PM CEST by inf
Last edit of product page on September 22, 2025, 5:35:07 PM CEST by beckanhaf.
Product page also edited by biggity2bit, danizavtz, foodless, roboto-app, waistline-app.

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Deluxe 2% milk mac n cheese – Kraft – 14 oz