Mediterranean style salad with chicken

Ingredients

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  62 ingredients

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  Chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), balsamic vinaigrette dressing (water, balsamic vinegar, soybean oil, sugar, distilled vinegar, salt, contains less than of 2% (extra virgin olive oil, spices, dehydrated garlic, mustard seed, sun-dried tomatoes, xanthan gum, white wine, citric acid, tartaric acid, turmeric, calcium disodium edta added to protect flavor)), arugula, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, red onion, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), kalamata olives (kalamata olives, brine [water, salt], extra virgin olive oil).

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), balsamic vinaigrette dressing (water, balsamic vinegar, soybean oil, sugar, distilled vinegar, salt, contains less than 2% of (extra virgin olive oil, spices, garlic, mustard seed, sun-dried tomatoes, xanthan gum, white wine, citric acid, tartaric acid, turmeric, calcium disodium edta added to protect flavor)), arugula, spring mix (may contain some and all of the following baby whole leaf varieties (green leaf), mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, red onion, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch (added to prevent caking)), kalamata olives (kalamata olives, brine (water, salt), extra virgin olive oil)

  1. Chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat
     1. chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. cultured sugar and vinegar -> en:cultured-sugar-and-vinegar
     4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     6. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  2. balsamic vinaigrette dressing -> en:balsamic-vinaigrette-dressing
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
     3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. contains less than 2% of -> en:contains-less-than-2-of
        1. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
        2. spices -> en:spice - vegan: yes - vegetarian: yes
        3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        4. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        5. sun-dried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189
        6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
        7. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        9. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
        10. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        11. calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor
  3. arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
  4. spring mix -> en:spring-mix
     1. may contain some and all of the following baby whole leaf varieties -> en:may-contain-some-and-all-of-the-following-baby-whole-leaf-varieties
        1. green leaf -> en:green-leaf
     2. mizuna -> en:mizuna - vegan: yes - vegetarian: yes
     3. green romaine -> en:green-romaine
     4. tango -> en:tango
     5. green oak -> en:green-oak
     6. green chard -> en:green-chard
     7. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
     8. arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
     9. frisee -> en:frisee
     10. tatsoi -> en:tatsoi
     11. red chard -> en:red-chard
     12. red leaf -> en:red-leaf
     13. lolla rosa -> en:lolla-rosa
     14. red romaine -> en:red-romaine
     15. red mustard -> en:red-mustard
     16. radicchio -> en:radicchio - vegan: yes - vegetarian: yes
     17. red oak -> en:red-oak
     18. beet top -> en:beet-top
  5. grape tomatoes -> en:grape-tomatoes
  6. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  7. feta cheese -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. added to prevent caking -> en:anti-caking-agent
  8. kalamata olives -> en:kalamata-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
     1. kalamata olives -> en:kalamata-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
     2. brine -> en:brine
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 3 / 5 (value: 6, rounded value: 6)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1734352111816, rounded value: 15.2)

  Negative points: 6

  • Energy: 1 / 10 (value: 377, rounded value: 377)
  • Sugars: 0 / 10 (value: 4, rounded value: 4)
  • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
  • Sodium: 5 / 10 (value: 500, rounded value: 500)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.25%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 CUPS (100 g))	Compared to: Salted-snacks
  Energy	377 kj (90 kcal)	377 kj (90 kcal)	-8%
  Fat	4.5 g	4.5 g	-17%
  Saturated fat	1 g	1 g	+29%
  Trans fat	0 g	0 g
  Cholesterol	15 mg	15 mg	+507%
  Carbohydrates	7 g	7 g	-22%
  Sugars	4 g	4 g	-18%
  Fiber	1 g	1 g	-39%
  Proteins	6 g	6 g	+573%
  Salt	1.25 g	1.25 g	-42%
  Vitamin A	375 µg	375 µg	+90%
  Vitamin C (ascorbic acid)	6 mg	6 mg	-39%
  Calcium	60 mg	60 mg	+114%
  Iron	1.44 mg	1.44 mg	+123%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.173 %	15.173 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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