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Buffalo style shredded chicken with blue cheese - Signature Cafe

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Buffalo style shredded chicken with blue cheese - Signature Cafe

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Barcode: 0021130129386 (EAN / EAN-13) 021130129386 (UPC / UPC-A)

Brands: Signature Cafe

Brand owner: Safeway, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, egg yolks, contains less than 2% of: salt, spice, lemon juice concentrate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], water, distilled vinegar, sodium benzoate [preservative], potassium sorbate [preservative], salt, lemon juice concentrate, dehydrated garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], natamycin [a natural preservative]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride).
    Allergens: Eggs, Gelatin, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Rotisserie-chicken-breast, Neufchatel-cream-cheese, Cayenne-pepper-sauce, Aged-cayenne-red-peppers, Blue-cheese-dressing, Contains-less-than-2-of, Cultured-pasteurized-part-skim-milk, Contains-less-than-2-of, Calcium-disodium-edta-added-to-protect-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Chicken broth, Soured milk, Cream, Egg yolk, Blue cheese, Pasteurised milk, Buttermilk, Skimmed milk powder, Sour cream, Cultured pasteurized milk, Cream, Skimmed milk, E428, Egg yolk, Sour cream, Cultured pasteurized milk, Cream, Skimmed milk, E428, Mozzarella, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Skimmed milk, Blue cheese, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken broth, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (cultured milk, cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), blue cheese dressing (mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of (salt), spice, lemon juice concentrate), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin (to protect flavor)), buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), sour cream (cultured pasteurized milk, cream, nonfat milk, gelatin), water, distilled vinegar, sodium benzoate (preservative), potassium sorbate (preservative), salt, lemon juice concentrate, garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of (salt), spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes), natamycin (a natural preservative)), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin (to protect flavor)), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride)
    1. Rotisserie chicken breast -> en:rotisserie-chicken-breast
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    2. neufchatel cream cheese -> en:neufchatel-cream-cheese
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      5. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      6. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
    3. cayenne pepper sauce -> en:cayenne-pepper-sauce
      1. aged cayenne red peppers -> en:aged-cayenne-red-peppers
      2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    4. blue cheese dressing -> en:blue-cheese-dressing
      1. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        5. contains less than 2% of -> en:contains-less-than-2-of
          1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. spice -> en:spice - vegan: yes - vegetarian: yes
        7. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      2. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        5. natamycin -> en:e235 - vegan: yes - vegetarian: yes
          1. to protect flavor -> en:preservative
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        1. cultured pasteurized part-skim milk -> en:cultured-pasteurized-part-skim-milk
        2. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        4. gelatin -> en:e428 - vegan: no - vegetarian: no
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    5. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. contains less than 2% of -> en:contains-less-than-2-of
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. spice -> en:spice - vegan: yes - vegetarian: yes
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor
    6. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. gelatin -> en:e428 - vegan: no - vegetarian: no
    7. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
        1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. a natural preservative -> en:natural-preservative
    8. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. to protect flavor -> en:preservative
    9. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4486083984375, rounded value: 0.4)

    Negative points: 18

    • Energy: 2 / 10 (value: 976, rounded value: 976)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 6 / 10 (value: 6.6666666666667, rounded value: 6.7)
    • Sodium: 10 / 10 (value: 1066.66666666668, rounded value: 1066.7)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 Tbsp (30 g))     		Compared to: Cheeses
    Energy 976 kj
    (233 kcal)     		293 kj
    (70 kcal)     		-28%
    Fat 20 g 6 g -22%
    Saturated fat 6.667 g 2 g -60%
    Trans fat 0 g 0 g
    Cholesterol 50 mg 15 mg -36%
    Carbohydrates 3.333 g 1 g +71%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 10 g 3 g -51%
    Salt 2.667 g 0.8 g +84%
    Calcium 67 mg 20.1 mg -88%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.449 % 0.449 %
Serving size: 2 Tbsp (30 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZ3X4rUkwDHPR_6x3WBnYyMd6bIc_hpxIHaaKs.

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