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Buffalo style shredded chicken with blue cheese - Signature Cafe
Buffalo style shredded chicken with blue cheese - Signature Cafe
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Barcode: 0021130129386 (EAN / EAN-13) 021130129386 (UPC / UPC-A)
Brands: Signature Cafe
Brand owner: Safeway, Inc.
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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92 ingredients
Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, egg yolks, contains less than 2% of: salt, spice, lemon juice concentrate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], water, distilled vinegar, sodium benzoate [preservative], potassium sorbate [preservative], salt, lemon juice concentrate, dehydrated garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], natamycin [a natural preservative]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride).Allergens: Eggs, Gelatin, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Rotisserie-chicken-breast, Neufchatel-cream-cheese, Cayenne-pepper-sauce, Aged-cayenne-red-peppers, Blue-cheese-dressing, Contains-less-than-2-of, Cultured-pasteurized-part-skim-milk, Contains-less-than-2-of, Calcium-disodium-edta-added-to-protect-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken broth, Soured milk, Cream, Egg yolk, Blue cheese, Pasteurised milk, Buttermilk, Skimmed milk powder, Sour cream, Cultured pasteurized milk, Cream, Skimmed milk, E428, Egg yolk, Sour cream, Cultured pasteurized milk, Cream, Skimmed milk, E428, Mozzarella, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Skimmed milk, Blue cheese, Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken broth, E428, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (cultured milk, cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), blue cheese dressing (mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of (salt), spice, lemon juice concentrate), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin (to protect flavor)), buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), sour cream (cultured pasteurized milk, cream, nonfat milk, gelatin), water, distilled vinegar, sodium benzoate (preservative), potassium sorbate (preservative), salt, lemon juice concentrate, garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of (salt), spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes), natamycin (a natural preservative)), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin (to protect flavor)), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride)- Rotisserie chicken breast -> en:rotisserie-chicken-breast
- chicken breast -> en:chicken-breast - vegan: no - vegetarian: no
- chicken broth -> en:chicken-broth - vegan: no - vegetarian: no
- salt -> en:salt - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- neufchatel cream cheese -> en:neufchatel-cream-cheese
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
- cayenne pepper sauce -> en:cayenne-pepper-sauce
- aged cayenne red peppers -> en:aged-cayenne-red-peppers
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- blue cheese dressing -> en:blue-cheese-dressing
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- water -> en:water - vegan: yes - vegetarian: yes
- cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes
- contains less than 2% of -> en:contains-less-than-2-of
- salt -> en:salt - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- natamycin -> en:e235 - vegan: yes - vegetarian: yes
- to protect flavor -> en:preservative
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes
- cultured pasteurized part-skim milk -> en:cultured-pasteurized-part-skim-milk
- nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes
- cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes
- gelatin -> en:e428 - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- salt -> en:salt - vegan: yes - vegetarian: yes
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- contains less than 2% of -> en:contains-less-than-2-of
- salt -> en:salt - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes
- cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes
- gelatin -> en:e428 - vegan: no - vegetarian: no
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- natamycin -> en:e235 - vegan: yes - vegetarian: yes
- a natural preservative -> en:natural-preservative
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- natamycin -> en:e235 - vegan: yes - vegetarian: yes
- to protect flavor -> en:preservative
- jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
- jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4486083984375, rounded value: 0.4)
Negative points: 18
- Energy: 2 / 10 (value: 976, rounded value: 976)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 6 / 10 (value: 6.6666666666667, rounded value: 6.7)
- Sodium: 10 / 10 (value: 1066.66666666668, rounded value: 1066.7)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 Tbsp (30 g))Compared to: Cheeses Energy 976 kj
(233 kcal)293 kj
(70 kcal)-28% Fat 20 g 6 g -22% Saturated fat 6.667 g 2 g -60% Trans fat 0 g 0 g Cholesterol 50 mg 15 mg -36% Carbohydrates 3.333 g 1 g +71% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 10 g 3 g -51% Salt 2.667 g 0.8 g +84% Calcium 67 mg 20.1 mg -88% Iron 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.449 % 0.449 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Buffalo style shredded chicken with blue cheese - Signature Cafe
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by org-database-usda
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZ3X4rUkwDHPR_6x3WBnYyMd6bIc_hpxIHaaKs.