Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Honey Nut Sweetened Oat Cereal With Real Honey & Natural Almond – Signature Kitchens

Honey Nut Sweetened Oat Cereal With Real Honey & Natural Almond – Signature Kitchens

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0021130152858(EAN / EAN-13) 021130152858 (UPC / UPC-A)

Brands: Signature Kitchens

Brand owner: Safeway, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Oat, Honey-nut-toasted-oats, Toasted-oats

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Sugar

      8/15 points (29.27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/10

    • icon

      Fiber

      2/5 points (4.88g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 14 (16 - 2)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 1/4 cup (41 g))
    Compared to: Honey-nut-toasted-oats
    Energy 1,633 kj
    (390 kcal)
    670 kj
    (160 kcal)
    -2%
    Fat 4.88 g 2 g +15%
    Saturated fat 0 g 0 g
    Monounsaturated fat 1.22 g 0.5 g +38%
    Polyunsaturated fat 1.22 g 0.5 g +38%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 80.49 g 33 g +1%
    Sugars 29.27 g 12 g -10%
    Fiber 4.88 g 2 g -24%
    Soluble fiber 2 g 0.82 g -31%
    Insoluble fiber 2 g 0.82 g
    Proteins 7.32 g 3 g -
    Salt 1.735 g 0.711 g +19%
    Vitamin B1 (Thiamin) 2 mg 0.82 mg -14%
    Vitamin B3/PP (Niacin) 4.878 mg 2 mg -67%
    Vitamin B6 (Pyridoxin) 0.488 mg 0.2 mg -67%
    Vitamin B9 (Folic acid) 61 µg 25 µg +82%
    Vitamin B5 (Pantothenic acid) 3.659 mg 1.5 mg
    Potassium 244 mg 100 mg -34%
    Calcium 390 mg 160 mg +16%
    Iron 13.17 mg 5.4 mg -2%
    Zinc 7.32 mg 3 mg -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 1/4 cup (41 g)

Ingredients

  • icon

    23 ingredients


    Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
    Allergens: Gluten
    • Ingredient information


      • Wholemeal oat flour: 52.8% (estimate)


      • Sugar: 14.6% (estimate)


      • Wheat starch: 14.6% (estimate)


      • Honey: 9.0% (estimate)


      • Salt: < 2% (estimate)


      • E170i: < 2% (estimate)


      • E339iii: < 2% (estimate)


      • E150a: < 2% (estimate)


      • Molasses: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • — Minerals: < 2% (estimate)


      • Ferric orthophosphate: < 2% (estimate)


      • E375: < 2% (estimate)


      • — E375: < 2% (estimate)


      • Zinc oxide: < 2% (estimate)


      • Thiamin mononitrate: < 2% (estimate)


      • — Thiamin: < 2% (estimate)


      • Calcium pantothenate: < 2% (estimate)


      • — Pantothenic acid: < 2% (estimate)


      • Pyridoxine hydrochloride: < 2% (estimate)


      • — Vitamin B6: < 2% (estimate)


      • Folic acid: < 2% (estimate)


Food processing

Additives

  • E150c - Ammonia caramel


  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339iii - Trisodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor, vitamins (and minerals), ferric orthophosphate, niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid
    1. Whole grain oat flour -> en:wholemeal-oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 5.55555555555556 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 29.27
    3. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 29.27
    4. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 25
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7346
    6. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7346
    7. trisodium phosphate -> en:e339iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
    8. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
    9. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7346
    10. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7346
    11. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
      1. and minerals -> en:minerals – percent_min: 0 – percent_max: 1.7346
    12. ferric orthophosphate -> en:ferric-orthophosphate – labels: en:iron-source – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
    13. niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7346
      1. vitamin b3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7346
    14. zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 1.7346
    15. thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7346
      1. vitamin b1 -> en:thiamin – percent_min: 0 – percent_max: 1.7346
    16. calcium pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
      1. vitamin b5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
    17. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
      1. vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346
    18. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7346

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by waistline-app
Last edit of product page on by bot-tags-and-languages.
Product page also edited by org-database-usda, teolemon, waistline.30805edf-235c-4ac9-b671-5f3bc002b92e, yuka.sY2b0xO6T85zoF3NwEKvlhNOAuLeiG7Vbhb4oWCrzdugE6zVXNxJxZf0Eao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.