Wheat Enriched Sandwich Bread

Ingredients analysis:
May contain palm oil Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, liquid sugar, wheat gluten, contains 2 percent and less of (sea salt, canola oil, soybean oil, molasses, dough conditioners (may contain one and more of (sodium stearoyl lactylate), ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono- and diglycerides, calcium propionate, sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes)

flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.04081632653061 - percent_max: 100
2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
contains 2 percent and less of -> en:contains 2 percent and less of - percent_min: 0 - percent_max: 14.2857142857143
1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
4. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
5. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.85714285714286
  1. may contain one and more of -> en:may contain one and more of - percent_min: 0 - percent_max: 2.85714285714286
    1. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
  2. ethoxylated mono- and diglycerides -> en:ethoxylated mono- and diglycerides - percent_min: 0 - percent_max: 1.42857142857143
  3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
  4. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
  5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
7. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
8. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
  1. to retard spoilage -> en:to retard spoilage - percent_min: 0 - percent_max: 1.78571428571429
9. cultured wheat -> en:cultured wheat - percent_min: 0 - percent_max: 1.58730158730159
10. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
11. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SLICES (41 g))	Compared to: Breads	Compared to: Cereals and potatoes	Compared to: Plant-based foods	Compared to: Plant-based foods and beverages
Energy	1,020 kj (243 kcal)	418 kj (100 kcal)	-18% 1,250 kj (298 kcal)	-28% 1,410 kj (336 kcal)	-12% 1,160 kj (280 kcal)	- 1,020 kj (247 kcal)
Fat	2.44 g	1 g	-51% 5.03 g	-59% 5.9 g	-77% 10.5 g	-72% 8.65 g
Saturated fat	0 g	0 g	-100% 0.815 g	-100% 1.2 g	-100% 1.87 g	-100% 1.63 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 0.901 mg	-100% 1.7 mg	-100% 0.189 mg	-100% 0.126 mg
Carbohydrates	43.9 g	18 g	-15% 51.8 g	-24% 57.6 g	+32% 33.2 g	+47% 29.9 g
Sugars	2.44 g	1 g	-38% 3.95 g	-54% 5.36 g	-69% 7.93 g	-68% 7.7 g
Fiber	2.44 g	1 g	-40% 4.04 g	-46% 4.51 g	-36% 3.81 g	-29% 3.45 g
Proteins	9.76 g	4 g	+5% 9.29 g	+8% 9.03 g	+65% 5.9 g	+91% 5.11 g
Salt	1.115 g	0.457 g	-10% 1.24 g	+68% 0.663 g	+126% 0.493 g	+161% 0.428 g
Vitamin B1 (Thiamin)	0 mg	0 mg	-100% 0.343 mg	-100% 0.747 mg	-100% 0.729 mg	-100% 0.685 mg
Vitamin B2 (Riboflavin)	1.22 mg	0.5 mg	+314% 0.295 mg	+95% 0.626 mg	+103% 0.602 mg	+114% 0.571 mg
Vitamin B3	4.878 mg	2 mg	+29% 3.78 mg	-31% 7.08 mg	-31% 7.07 mg	-27% 6.67 mg
Vitamin B9 (Folic acid)	61 µg	25 µg	-19% 75.3 µg	-46% 113 µg	-45% 111 µg	-44% 109 µg
Potassium	129 mg	52.9 mg	+13% 114 mg	-36% 202 mg	-41% 219 mg	-36% 200 mg
Calcium	93 mg	38.1 mg	+23% 75.6 mg	+50% 62.2 mg	+106% 45.1 mg	+117% 42.8 mg
Iron	2.44 mg	1 mg	-7% 2.62 mg	-36% 3.83 mg	+13% 2.16 mg	+26% 1.94 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	-100% 29.1 %	-100% 29.5 %

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Wheat Enriched Sandwich Bread

Product characteristics

Ingredients

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Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

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