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Beef & bean chili made with black beans

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Beef & bean chili made with black beans

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Barcode: 0021131000301 (EAN / EAN-13) 021131000301 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: United States

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Health

Ingredients

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    56 ingredients

    Sauce (water, tomato paste, modified corn starch, onions, contains 2% or less of: spices, salt, sugar, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], garlic, methylcellulose, burgundy wine, canola oil, butter [cream, salt]), cornbread (water, corn meal, palm oil, sugar, wheat flour, dry whole milk, dried whole eggs, canola oil, propylene glycol monoesters, mono - and diglycerides, modified corn starch, salt, monocalcium phosphate, sodium bicarbonate, soy lecithin, hydrogenated vegetable oil), seasoned cooked beef (beef, salt, natural flavor), cooked black beans (water, black beans), green bell peppers, tomatoes, onions.
    Allergens: Beef, Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Beef flavouring, Cooked beef meat, Beef extract, Butter, Cream, Whole milk powder, Whole egg, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef flavouring, Cooked beef meat, Beef extract, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce (water, tomato paste, modified corn starch, onions, contains 2% and less of (spices), salt, sugar, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice (onion, carrot, celery), lactic acid), garlic, methylcellulose, wine, canola oil, butter (cream, salt)), cornbread (water, corn meal, palm oil, sugar, wheat flour, dry whole milk, whole eggs, canola oil, propylene glycol monoesters, mono- and diglycerides, modified corn starch, salt, monocalcium phosphate, sodium bicarbonate, soy lecithin, hydrogenated vegetable oil), seasoned cooked beef (beef, salt, natural flavor), black beans (water, black beans), green bell peppers, tomatoes, onions
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. spices -> en:spice - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no
        1. cooked beef -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
        2. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        3. beef tallow -> en:beef-tallow
        4. beef extract -> en:beef-extract - vegan: no - vegetarian: no
        5. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        8. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes
          1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
          2. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
          3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        9. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      11. wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      13. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. cornbread -> en:cornbread
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. dry whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. propylene glycol monoesters -> en:propylene-glycol-monoesters
      10. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      14. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      16. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. seasoned cooked beef -> en:seasoned-cooked-beef
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. black beans -> en:black-bean - vegan: yes - vegetarian: yes
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. black beans -> en:black-bean - vegan: yes - vegetarian: yes
    5. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    6. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    7. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2168674698795, rounded value: 4.22)
    • Fiber: 0 / 5 (value: 0.90361445783133, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.3332824707031, rounded value: 28.3)

    Negative points: 9

    • Energy: 1 / 10 (value: 618, rounded value: 618)
    • Sugars: 0 / 10 (value: 3.6144578313253, rounded value: 3.61)
    • Saturated fat: 3 / 10 (value: 3.9156626506024, rounded value: 3.9)
    • Sodium: 5 / 10 (value: 460.843373494, rounded value: 460.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 MEAL (332 g))     		Compared to: Frozen foods
    Energy 618 kj
    (147 kcal)     		2,050 kj
    (490 kcal)     		-17%
    Fat 8.133 g 27 g +8%
    Saturated fat 3.916 g 13 g +9%
    Trans fat 0.15 g 0.498 g +31,546%
    Cholesterol 24 mg 79.7 mg -10%
    Carbohydrates 14.458 g 48 g -28%
    Sugars 3.614 g 12 g -66%
    Fiber 0.904 g 3 g -34%
    Proteins 4.217 g 14 g -24%
    Salt 1.152 g 3.83 g +153%
    Potassium 184 mg 611 mg +2%
    Calcium 42 mg 139 mg -32%
    Iron 0.96 mg 3.19 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.333 % 28.333 %
Serving size: 1 MEAL (332 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkxLU8PehzmVaS3kpBSowf7eccLFfeNDxILDL6g.

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