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Chicken Pot Pie - Cauliflower Crust - Marie Callender's - 397 g

Chicken Pot Pie - Cauliflower Crust - Product

Chicken Pot Pie - Cauliflower Crust - Marie Callender's - 397 g

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Barcode:
0021131000424(EAN / EAN-13) 021131000424 (UPC / UPC-A)

Quantity: 397 g

Brands: Marie Callender's

Categories: Frozen foods, Meals, Pies, Pizzas pies and quiches, Double crust pies, Salted pies, Meat pies, Frozen pizzas and pies, Chicken and mushroom pies, Frozen pies

Labels, certifications, awards: No artificial flavors, No preservatives, No artificial colors, No artificial colours or flavours

Link to the product page on the official site of the producer: https://www.mariecallendersmeals.com/fro...

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Calories
  2/10 points (854kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.03g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.72g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.55g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.01g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (23%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (9 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.03%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.724%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (397 g)	Compared to: Chicken and mushroom pies
Energy	854 kj (204 kcal)	3,389 kj (810 kcal)	-9%
Fat	10.1 g	40 g	-20%
Saturated fat	4.03 g	16 g	-30%
Trans fat	0 g	0 g
Cholesterol	11.3 mg	45 mg
Carbohydrates	21.7 g	86 g	+10%
Sugars	1.26 g	5 g	-14%
Added sugars	0.252 g	1 g
Fiber	1.01 g	4 g	-10%
Proteins	6.55 g	26 g	-23%
Salt	0.724 g	2.875 g	+2%
Vitamin D	0 µg	0 µg
Potassium	118 mg	470 mg
Calcium	15.1 mg	60 mg
Iron	1.96 mg	7.8 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.047 %	23.047 %

Serving size: 397 g

Ingredients

48 ingredients

Filling (Chicken Broth [Water, Chicken Flavor {Chicken Broth, Salt, Chicken Fat}], Cooked Chicken [White Meat Chicken, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).

Allergens: Celery, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken broth, Chicken fat, Chicken, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken broth, Chicken fat, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Filling (Chicken Broth (Water, Chicken Flavor (Chicken Broth, Salt, Chicken Fat)), Chicken (White Meat Chicken, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Contains 2% and Less of (Modified Corn Starch), Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Turmeric), Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower, Interesterified Soybean Oil, Water, Salt, Caramel Color)
Filling -> en:filling - vegan: maybe - vegetarian: maybe

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Chicken Flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

Chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005

White Meat Chicken -> en:white-meat-chicken

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Isolated Soy Protein Product -> en:isolated-soy-protein-product

Isolated Soy Protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Peas -> en:pea - vegan: yes - vegetarian: yes

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Contains 2% and Less of -> en:contains-2-and-less-of

Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nonfat Dry Milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Crust -> en:crust - vegan: maybe - vegetarian: maybe

Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Reduced Iron -> en:reduced-iron

Thiamine Mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

Folic Acid -> en:folic-acid - vegan: yes - vegetarian: yes

Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016

Interesterified Soybean Oil -> en:interesterified-soybean-oil

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Caramel Color -> en:e150a - vegan: yes - vegetarian: yes

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on January 17, 2022, 9:07:19 PM CET by kiliweb
Last edit of product page on August 8, 2024, 4:01:34 PM CEST by availableattheend.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJJWOPwrQ3lNh3myWaImuq2d8XyYsBowKvnGKo, yuka.sY2b0xO6T85zoF3NwEKvlm1FWvn1owjKBzP4xU-QwNWuCJvRaP4p3bnhEao, yuka.sY2b0xO6T85zoF3NwEKvlmtAS-b4pQD7JTbWyGCT-cvfIL_2bcss5ZD4Eas.

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Chicken Pot Pie - Cauliflower Crust - Marie Callender's - 397 g