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Meatloaf in a home-style gravy with roasted potatoes, meatloaf with roasted potatoes

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Barcode: 0021131301613 (EAN / EAN-13) 021131301613 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

71 ingredients

Meatloaf (beef and pork, onions, rolled oats, water, celery, contains 2% or less of: rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor], soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], tomato paste, salt, brown sugar, beef base [water, cooked beef, yeast extract, beef extract, beef tallow, natural flavor, salt, sugar, corn starch, lactic acid], flavoring), gravy (water, modified corn starch, onions, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], contains 2% or less of: tomato paste, burgundy wine, salt, caramel color, sugar, canola oil, garlic, butter [cream, salt], mushroom powder, spice), roasted potatoes.

Allergens: Beef, Celery, Gluten, Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Meatloaf, Contains-2-and-less-of, Rochester-sauce, Beef-base, Beef-tallow, Gravy, Beef-tallow, Contains-2-and-less-of
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Non-vegan
Non-vegan ingredients: Beef, Pork, Cooked beef meat, Beef extract, Beef flavouring, Cooked beef meat, Beef extract, Butter, Cream
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Non-vegetarian
Non-vegetarian ingredients: Beef, Pork, Cooked beef meat, Beef extract, Beef flavouring, Cooked beef meat, Beef extract
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Meatloaf (beef, pork, onions, rolled oats, water, celery, contains 2% and less of (rochester sauce, distilled vinegar), corn syrup, water, salt, garlic, spices, tamarind, natural flavor, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), tomato paste, salt, brown sugar, beef base (water, cooked beef, yeast extract, beef extract, beef tallow, natural flavor, salt, sugar, corn starch, lactic acid), flavoring), gravy (water, modified corn starch, onions, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice (onion, carrot, celery), lactic acid), contains 2% and less of (tomato paste), wine, salt, caramel color, sugar, canola oil, garlic, butter (cream, salt), mushroom powder, spice), potatoes
Meatloaf -> en:meatloaf

beef -> en:beef - vegan: no - vegetarian: no

pork -> en:pork - vegan: no - vegetarian: no

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

contains 2% and less of -> en:contains-2-and-less-of

rochester sauce -> en:rochester-sauce

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spices -> en:spice - vegan: yes - vegetarian: yes

tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

beef base -> en:beef-base

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cooked beef -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

beef extract -> en:beef-extract - vegan: no - vegetarian: no

beef tallow -> en:beef-tallow

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

gravy -> en:gravy

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no

cooked beef -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

beef tallow -> en:beef-tallow

beef extract -> en:beef-extract - vegan: no - vegetarian: no

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

contains 2% and less of -> en:contains-2-and-less-of

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caramel color -> en:e150a - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

spice -> en:spice - vegan: yes - vegetarian: yes

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.63, rounded value: 7.63)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9842300415039, rounded value: 11)

Negative points: 7

Energy: 1 / 10 (value: 444, rounded value: 444)

Sugars: 0 / 10 (value: 0.85, rounded value: 0.85)

Saturated fat: 1 / 10 (value: 1.27, rounded value: 1.3)

Sodium: 5 / 10 (value: 451, rounded value: 451)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.85%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 MEAT LOAF, POTATOES & GRAVY (236 g))	Compared to: Frozen foods
Energy	444 kj (106 kcal)	1,050 kj (250 kcal)	-41%
Fat	3.81 g	8.99 g	-49%
Saturated fat	1.27 g	3 g	-65%
Trans fat	0 g	0 g	-100%
Cholesterol	25 mg	59 mg	-6%
Carbohydrates	9.75 g	23 g	-51%
Sugars	0.85 g	2.01 g	-92%
Fiber	1.3 g	3.07 g	-5%
Proteins	7.63 g	18 g	+38%
Salt	1.128 g	2.66 g	+147%
Potassium	250 mg	590 mg	+39%
Calcium	13 mg	30.7 mg	-79%
Iron	0.72 mg	1.7 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.984 %	10.984 %

Serving size: 1 MEAT LOAF, POTATOES & GRAVY (236 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Product added on April 23, 2020, 7:24:48 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:24:48 PM CEST by org-database-usda.

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Meatloaf in a home-style gravy with roasted potatoes, meatloaf with roasted potatoes