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Chicken pot pie

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Barcode:
0021131501242(EAN / EAN-13) 021131501242 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Cereals and potatoes, Cereals and their products, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      2/10 points (912kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.94g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy ~ 912 kJ
    (215 kcal)     		1,248.92 kj (294 kcal) (-27%)
    Fat 12.5 g 5.139 g (+143%)
    Saturated fat 5 g 0.896 g (+458%)
    Monounsaturated fat 2.25 g 0.916 g (+146%)
    Polyunsaturated fat 4.5 g 1.272 g (+254%)
    Trans fat 0 g 0 g
    Cholesterol 0.01 g 1.689 mg (+492%)
    Carbohydrates 19.5 g 50.738 g (-62%)
    Sugars 2 g 3.61 g (-45%)
    Fiber 2 g 4.377 g (-54%)
    Proteins 6 g 9.281 g (-35%)
    Salt 0.9375 g 1.233 g (-24%)
    Sodium 0.375 g 0.493 g (-24%)
    Vitamin A 0.000225 g 4.003 µg (+5,521%)
    Vitamin C (ascorbic acid) 0.0012 g 0.172 mg (+598%)
    Vitamin B3/PP (Niacin) 0.001 g 1.585 mg (-37%)
    Potassium 0.105 g 214.025 mg (-51%)
    Calcium 0.01 g 55.657 mg (-82%)
    Phosphorus 0.05 g 174.526 mg (-71%)
    Iron 0.00135 g 2.211 mg (-39%)
    Magnesium 0.012 g 52.751 mg (-77%)
    Selenium 0.000009 g 6.394 µg (+41%)
    Fruits‚ vegetables‚ legumes ~ 10.0288152694702 % 0.335 % (+2,894%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 912 kJ
      (215 kcal)       		? kcal
      (215 kcal)       		?
      Fat 12.5 g 12.5 g ?
      Saturated fat 5 g 5 g ?
      Monounsaturated fat 2.25 g 2.25 g ?
      Polyunsaturated fat 4.5 g 4.5 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0.01 g 0.01 g ?
      Carbohydrates 19.5 g 19.5 g ?
      Sugars 2 g 2 g ?
      Fiber 2 g 2 g ?
      Proteins 6 g 6 g ?
      Salt 0.9375 g 0.9375 g ?
      Sodium 0.375 g 0.375 g ?
      Vitamin A 0.000225 g 0.000225 g ?
      Vitamin C (ascorbic acid) 0.0012 g 0.0012 g ?
      Vitamin B3/PP (Niacin) 0.001 g 0.001 g ?
      Potassium 0.105 g 0.105 g ?
      Calcium 0.01 g 0.01 g ?
      Phosphorus 0.05 g 0.05 g ?
      Iron 0.00135 g 0.00135 g ?
      Magnesium 0.012 g 0.012 g ?
      Selenium 0.000009 g 0.000009 g ?
      Fruits‚ vegetables‚ legumes ~ 10.0288152694702 % ? ~ 10.0288152694702 %
Serving size: 1 cup (200 g)

Ingredients

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    60 ingredients

    Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), white meat chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, celery, modified corn starch, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, chicken flavor (chicken broth, chicken fat, salt, flavor, disodium inosinate & guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, dried onion, xanthan gum, flavoring, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
    Allergens: celery, gluten, milk, soybeans

    • Ingredient information

      • filling: 51.6% (estimate)

      • — chicken broth: 26.6% (estimate)

      • — water: 25.0% (estimate)

      • chicken broth: 24.2% (estimate)

      • — maltodextrin: 12.1% (estimate)

      • — chicken broth: 6.1% (estimate)

      • — salt: < 2% (estimate)

      • — flavouring: 5.6% (estimate)

      • white-meat-chicken: 12.1% (estimate)

      • — white-meat-chicken: 6.1% (estimate)

      • — water: 3.0% (estimate)

      • — isolated-soy-protein-product: < 2% (estimate)

      • —— soy protein isolate: < 2% (estimate)

      • —— modified potato starch: < 2% (estimate)

      • —— corn starch: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • carrot: 6.1% (estimate)

      • pea: 3.0% (estimate)

      • water: < 2% (estimate)

      • celery: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • onion: < 2% (estimate)

      • contains-2-and-less-of: < 2% (estimate)

      • — salt: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • chicken flavouring: < 2% (estimate)

      • — chicken broth: < 2% (estimate)

      • — chicken fat: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • — E631: < 2% (estimate)

      • — guanylate: < 2% (estimate)

      • — E435: < 2% (estimate)

      • — E415: < 2% (estimate)

      • cream: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E461: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • E415: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • E412: < 2% (estimate)

      • turmeric: < 2% (estimate)

      • crust: < 2% (estimate)

      • — fortified wheat flour: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • E375: < 2% (estimate)

      • reduced iron: < 2% (estimate)

      • thiamin mononitrate: < 2% (estimate)

      • E101: < 2% (estimate)

      • folic acid: < 2% (estimate)

      • interesterified-soybean-oil: < 2% (estimate)

      • water: < 2% (estimate)

      • salt: < 2% (estimate)

      • whey: < 2% (estimate)

      • E150a: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: dextrose, sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E150c - Ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E435 - Polyoxyethylene sorbitan monostearate

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: chicken broth, chicken broth, chicken broth, skimmed milk powder, chicken broth, chicken fat, cream, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken broth, chicken broth, chicken broth, chicken broth, chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Filling (chicken broth, water), chicken broth (maltodextrin, chicken broth, salt, flavors), white meat chicken (white meat chicken, water, isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin), dextrose, salt, flavoring), carrots, peas, water, celery, modified corn starch, onions, contains 2% and less of (salt), soybean oil, nonfat dry milk, chicken flavor (chicken broth, chicken fat, salt, flavor, disodium inosinate, guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, dried onion, xanthan gum, flavoring, guar gum, turmeric, crust (enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, interesterified soybean oil, water, salt, whey, caramel color
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Fillingen:fillingmaybemaybe51.63.1100.0
    chicken brothen:chicken-brothnono1117426.61.6100.0
    wateren:wateryesyes1806625.00.050.0
    chicken brothen:chicken-brothnono1117424.20.050.0
    maltodextrinen:maltodextrinyesyes12.10.050.0
    chicken brothen:chicken-brothnono111746.10.025.0
    salten:saltyesyes110580.50.00.9
    flavorsen:flavouringmaybemaybe5.60.00.9
    white meat chickenen:white-meat-chicken12.10.033.3
    white meat chickenen:white-meat-chicken6.10.033.3
    wateren:wateryesyes180663.00.016.7
    isolated soy protein producten:isolated-soy-protein-product1.50.011.1
    isolated soy proteinen:soy-protein-isolateyesyes205910.80.011.1
    modified potato starchen:modified-potato-starchyesyes95100.40.05.6
    corn starchen:corn-starchyesyes95100.20.03.7
    carrageenanen:e407yesyes0.10.02.8
    soy lecithinen:soya-lecithinyesyes422000.10.02.2
    dextroseen:dextroseyesyes310160.80.08.3
    salten:saltyesyes110580.40.00.9
    flavoringen:flavouringmaybemaybe0.40.00.9
    carrotsen:carrotyesyes200096.10.025.0
    peasen:peayesyes3.00.020.0
    wateren:wateryesyes180661.50.016.7
    celeryen:celeryyesyes200550.80.014.3
    modified corn starchen:modified-corn-starchyesyes95100.40.012.5
    onionsen:onionyesyes200340.20.011.1
    contains 2% and less ofen:contains-2-and-less-of0.10.00.9
    salten:saltyesyes110580.10.00.9
    soybean oilen:soya-oilyesyesno174200.00.00.9
    nonfat dry milken:skimmed-milk-powdernoyes190540.00.00.9
    chicken flavoren:chicken-flavouringmaybemaybe0.00.00.9
    chicken brothen:chicken-brothnono111740.00.00.9
    chicken faten:chicken-fatnonomaybe165400.00.00.5
    salten:saltyesyes110580.00.00.3
    flavoren:flavouringmaybemaybe0.00.00.2
    disodium inosinateen:e631maybemaybe0.00.00.2
    guanylateen:guanylate0.00.00.2
    polysorbate 60en:e435maybemaybe0.00.00.2
    xanthan gumen:e415yesyes0.00.00.2
    creamen:creamnoyes194020.00.00.9
    sugaren:sugaryesyes310160.00.00.9
    methylcelluloseen:e461yesyes0.00.00.9
    dried onionen:dehydrated-onionyesyes201800.00.00.9
    xanthan gumen:e415yesyes0.00.00.9
    flavoringen:flavouringmaybemaybe0.00.00.9
    guar gumen:e412yesyes0.00.00.9
    turmericen:turmericyesyes110890.00.00.9
    crusten:crustmaybemaybe0.00.00.9
    enriched wheat flouren:fortified-wheat-flouryesyes94100.00.00.9
    wheat flouren:wheat-flouryesyes94100.00.00.5
    niacinen:e375maybemaybe0.00.00.9
    reduced ironen:reduced-iron0.00.00.9
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.00.00.9
    riboflavinen:e101maybeyes0.00.00.9
    folic aciden:folic-acidyesyes0.00.00.9
    interesterified soybean oilen:interesterified-soybean-oil0.00.00.9
    wateren:wateryesyes180660.00.00.9
    salten:saltyesyes110580.00.00.9
    wheyen:wheynomaybe0.00.00.9
    caramel coloren:e150ayesyes0.00.00.9

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by new-nutrition-bot.

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