Marie callender's, sausage, gravy & egg pot pie

Ingredients

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  62 ingredients

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  Filling: gravy and sausage (gravy [ water, cream, modified corn starch, roux {wheat flour, pork fat with bha, propyl gallate, citric acid}, butter, salt, datem, mono - and diglycerides, dried onion, dried garlic, spice], sausage crumbles [ pork, mechanically separated turkey, soy protein concentrte, contains 2% or less of: salt, sugar, flavoring, dextrose, citric acid, bha, bht]), scrambled eggs (eggs, non fat milk, corn starch, citric acid), potatoes (potatoes, vegetable oil [ may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil], salt, disodium dyhydrogen pryophosphate, dextrose). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, interesterified soybean oil, modified whey, salt, caramel color.

  Allergens: Eggs, Milk, Pork

  Traces: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Filling (gravy and sausage, gravy, water), cream, modified corn starch, roux (wheat flour, pork fat with bha, propyl gallate, citric acid), butter, salt, datem, mono- and diglycerides, dried onion, dried garlic, spice, sausage crumbles (pork, turkey, soy protein concentrte, contains 2% and less of (salt), sugar, flavoring, dextrose, citric acid, bha, bht), scrambled eggs (eggs, non fat milk, corn starch, citric acid), potatoes (potatoes, vegetable oil (may contain one and more of the following (canola oil), sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dyhydrogen pryophosphate, dextrose), crust (enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, hydrogenated soybean oil, interesterified soybean oil, modified whey, salt, caramel color

  1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100
     1. gravy and sausage -> en:gravy-and-sausage - percent_min: 1.28205128205128 - percent_max: 100
     2. gravy -> en:gravy - percent_min: 0 - percent_max: 50
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
  3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
  4. roux -> en:roux - percent_min: 0 - percent_max: 25
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     2. pork fat with bha -> en:pork-fat-with-bha - percent_min: 0 - percent_max: 12.5
     3. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8125
  7. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8125
  8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8125
  9. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.8125
  10. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.8125
  11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
  12. sausage crumbles -> en:sausage-crumbles - percent_min: 0 - percent_max: 0.8125
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8125
      2. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.40625
      3. soy protein concentrte -> en:soy-protein-concentrte - percent_min: 0 - percent_max: 0.270833333333333
      4. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.203125
         1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.203125
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1625
      6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.135416666666667
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.135416666666667
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135416666666667
      9. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135416666666667
      10. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135416666666667
  13. scrambled eggs -> en:scrambled-eggs - percent_min: 0 - percent_max: 0.8125
      1. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.8125
      2. non fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.40625
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.270833333333333
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203125
  14. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.8125
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.8125
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.40625
         1. may contain one and more of the following -> en:may-contain-one-and-more-of-the-following - percent_min: 0 - percent_max: 0.40625
            1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.40625
         2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.203125
         3. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.135416666666667
         4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.1015625
         5. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.08125
         6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.08125
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.270833333333333
      4. disodium dyhydrogen pryophosphate -> en:disodium-dyhydrogen-pryophosphate - percent_min: 0 - percent_max: 0.203125
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1625
  15. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8125
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8125
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.40625
  16. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8125
  17. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.8125
  18. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.8125
  19. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
  20. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.8125
  21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8125
  22. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8125
  23. interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 0.8125
  24. modified whey -> en:modified-whey - percent_min: 0 - percent_max: 0.8125
  25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8125
  26. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 3 / 5 (value: 4.95, rounded value: 4.95)
  • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.821364182692307, rounded value: 0.8)

  Negative points: 13

  • Energy: 3 / 10 (value: 1197, rounded value: 1197)
  • Sugars: 0 / 10 (value: 1.41, rounded value: 1.41)
  • Saturated fat: 7 / 10 (value: 7.77, rounded value: 7.8)
  • Sodium: 3 / 10 (value: 325, rounded value: 325)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.77%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.41%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.812%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 ONZ (283 g))	Compared to: Frozen foods
  Energy	1,197 kj (286 kcal)	3,390 kj (809 kcal)	+60%
  Fat	19.08 g	54 g	+153%
  Saturated fat	7.77 g	22 g	+116%
  Trans fat	0 g	0 g	-100%
  Cholesterol	37 mg	105 mg	+39%
  Carbohydrates	23.32 g	66 g	+17%
  Sugars	1.41 g	3.99 g	-87%
  Fiber	1.8 g	5.09 g	+31%
  Proteins	4.95 g	14 g	-10%
  Salt	0.812 g	2.3 g	+78%
  Vitamin A	42.3 µg	120 µg	-44%
  Vitamin C (ascorbic acid)	0.8 mg	2.26 mg	-68%
  Potassium	124 mg	351 mg	-31%
  Calcium	35 mg	99.1 mg	-43%
  Iron	1.91 mg	5.41 mg	+166%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.821 %	0.821 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.