→Ingredients are listed in order of importance (quantity).
Ingredients list:
Sauce (water, sour cream [milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamyacin*], modified corn starch, onions, contains 2% or less of: beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], soybean oil, butter [cream, salt], burgundy wine, nonfat dry milk, potassium chloride, salt, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor], sugar, canola oil, garlic, spice, xanthan gum, guar gum)), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], dried whole eggs, soybean oil), swedish meatballs (beef and pork, water, bread crumb [unbleached wheat flour, sugar, salt, yeast], onions, textured soy protein concentrate [soy protein concentrate, isolated soy product, caramel color], soy protein concentrate, salt, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], burgundy wine, caramel color, spices, canola oil, garlic, butter [cream, salt], soy lecithin).
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Sauce (water, sour cream (milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamyacin), modified corn starch, onions, contains 2% and less of (beef flavor, cooked beef), yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice (onion, carrot, celery), lactic acid, soybean oil, butter (cream, salt), wine, nonfat dry milk, potassium chloride, salt, rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), sugar, canola oil, garlic, spice, xanthan gum, guar gum), pasta (water, durum flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil), swedish meatballs (beef, pork, water, bread crumb (wheat flour, sugar, salt, yeast), onions, textured soy protein concentrate (soy protein, isolated soy product, caramel color), soy protein, salt, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice (onion, carrot, celery), lactic acid), wine, caramel color, spices, canola oil, garlic, butter (cream, salt), soy lecithin)
- Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 33.3333333333333 - percent_max: 100
- water -> en:water - percent_min: 1.28205128205128 - percent_max: 100
- sour cream -> en:sour-cream - percent_min: 0 - percent_max: 50
- milk -> en:milk - percent_min: 0 - percent_max: 50
- cream -> en:cream - percent_min: 0 - percent_max: 25
- whey -> en:whey - percent_min: 0 - percent_max: 16.6666666666667
- modified food starch -> en:modified-starch - percent_min: 0 - percent_max: 12.5
- sodium phosphate -> en:e339 - percent_min: 0 - percent_max: 10
- guar gum -> en:e412 - percent_min: 0 - percent_max: 8.33333333333333
- carrageenan -> en:e407 - percent_min: 0 - percent_max: 7.14285714285714
- calcium sulfate -> en:e516 - percent_min: 0 - percent_max: 6.25
- locust bean gum -> en:e410 - percent_min: 0 - percent_max: 5.55555555555556
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- culture -> en:microbial-culture - percent_min: 0 - percent_max: 4.54545454545455
- natamyacin -> en:natamyacin - percent_min: 0 - percent_max: 4.16666666666667
- modified corn starch -> en:modified-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
- onions -> en:onion - percent_min: 0 - percent_max: 25
- contains 2% and less of -> en:contains 2% and less of - percent_min: 0 - percent_max: 20
- beef flavor -> en:beef-flavouring - percent_min: 0 - percent_max: 20
- cooked beef -> en:cooked-beef-meat - percent_min: 0 - percent_max: 10
- yeast extract -> en:yeast-extract - percent_min: 0 - percent_max: 16.6666666666667
- beef tallow -> en:beef tallow - percent_min: 0 - percent_max: 14.2857142857143
- beef extract -> en:beef-extract - percent_min: 0 - percent_max: 12.5
- flavoring -> en:flavouring - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - percent_min: 0 - percent_max: 10
- sugar -> en:sugar - percent_min: 0 - percent_max: 9.09090909090909
- vegetable juice -> en:vegetable-juice - percent_min: 0 - percent_max: 8.33333333333333
- onion -> en:onion - percent_min: 0 - percent_max: 8.33333333333333
- carrot -> en:carrot - percent_min: 0 - percent_max: 4.16666666666667
- celery -> en:celery - percent_min: 0 - percent_max: 2.77777777777778
- lactic acid -> en:e270 - percent_min: 0 - percent_max: 7.69230769230769
- soybean oil -> en:soya-oil - percent_min: 0 - percent_max: 7.14285714285714
- butter -> en:butter - percent_min: 0 - percent_max: 6.66666666666667
- cream -> en:cream - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 3.33333333333333
- wine -> en:wine - percent_min: 0 - percent_max: 6.25
- nonfat dry milk -> en:skimmed-milk-powder - percent_min: 0 - percent_max: 5.88235294117647
- potassium chloride -> en:e508 - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - percent_min: 0 - percent_max: 5.26315789473684
- rochester sauce -> en:rochester sauce - percent_min: 0 - percent_max: 5
- distilled vinegar -> en:distilled-vinegar - percent_min: 0 - percent_max: 5
- corn syrup -> en:corn-syrup - percent_min: 0 - percent_max: 2.5
- water -> en:water - percent_min: 0 - percent_max: 1.66666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 1.25
- garlic powder -> en:garlic-powder - percent_min: 0 - percent_max: 1
- spices -> en:spice - percent_min: 0 - percent_max: 0.833333333333333
- tamarind -> en:tamarind - percent_min: 0 - percent_max: 0.714285714285714
- natural flavor -> en:natural-flavouring - percent_min: 0 - percent_max: 0.625
- sugar -> en:sugar - percent_min: 0 - percent_max: 4.76190476190476
- canola oil -> en:canola-oil - percent_min: 0 - percent_max: 4.54545454545455
- garlic -> en:garlic - percent_min: 0 - percent_max: 4.34782608695652
- spice -> en:spice - percent_min: 0 - percent_max: 4.16666666666667
- xanthan gum -> en:e415 - percent_min: 0 - percent_max: 4
- guar gum -> en:e412 - percent_min: 0 - percent_max: 3.84615384615385
- pasta -> en:pasta - percent_min: 0 - percent_max: 50
- water -> en:water - percent_min: 0 - percent_max: 50
- durum flour -> en:durum-wheat-flour - percent_min: 0 - percent_max: 25
- durum wheat semolina -> en:durum-wheat-semolina - percent_min: 0 - percent_max: 25
- niacin -> en:e375 - percent_min: 0 - percent_max: 12.5
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
- iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
- whole eggs -> en:whole-egg - percent_min: 0 - percent_max: 16.6666666666667
- soybean oil -> en:soya-oil - percent_min: 0 - percent_max: 12.5
- swedish meatballs -> en:swedish meatballs - percent_min: 0 - percent_max: 33.3333333333333
- beef -> en:beef - percent_min: 0 - percent_max: 33.3333333333333
- pork -> en:pork - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - percent_min: 0 - percent_max: 11.1111111111111
- bread crumb -> en:bread-crumbs - percent_min: 0 - percent_max: 8.33333333333333
- wheat flour -> en:wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
- sugar -> en:sugar - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 2.77777777777778
- yeast -> en:yeast - percent_min: 0 - percent_max: 2.08333333333333
- onions -> en:onion - percent_min: 0 - percent_max: 6.66666666666667
- textured soy protein concentrate -> en:textured soy protein concentrate - percent_min: 0 - percent_max: 5.55555555555556
- soy protein -> en:soy-protein - percent_min: 0 - percent_max: 5.55555555555556
- isolated soy product -> en:isolated soy product - percent_min: 0 - percent_max: 2.77777777777778
- caramel color -> en:e150a - percent_min: 0 - percent_max: 1.85185185185185
- soy protein -> en:soy-protein - percent_min: 0 - percent_max: 4.76190476190476
- salt -> en:salt - percent_min: 0 - percent_max: 4.16666666666667
- beef flavor -> en:beef-flavouring - percent_min: 0 - percent_max: 3.7037037037037
- cooked beef -> en:cooked-beef-meat - percent_min: 0 - percent_max: 3.7037037037037
- yeast extract -> en:yeast-extract - percent_min: 0 - percent_max: 1.85185185185185
- beef tallow -> en:beef tallow - percent_min: 0 - percent_max: 1.23456790123457
- beef extract -> en:beef-extract - percent_min: 0 - percent_max: 0.925925925925926
- flavoring -> en:flavouring - percent_min: 0 - percent_max: 0.740740740740741
- salt -> en:salt - percent_min: 0 - percent_max: 0.617283950617284
- sugar -> en:sugar - percent_min: 0 - percent_max: 0.529100529100529
- vegetable juice -> en:vegetable-juice - percent_min: 0 - percent_max: 0.462962962962963
- onion -> en:onion - percent_min: 0 - percent_max: 0.462962962962963
- carrot -> en:carrot - percent_min: 0 - percent_max: 0.231481481481482
- celery -> en:celery - percent_min: 0 - percent_max: 0.154320987654321
- lactic acid -> en:e270 - percent_min: 0 - percent_max: 0.411522633744856
- wine -> en:wine - percent_min: 0 - percent_max: 3.33333333333333
- caramel color -> en:e150a - percent_min: 0 - percent_max: 3.03030303030303
- spices -> en:spice - percent_min: 0 - percent_max: 2.77777777777778
- canola oil -> en:canola-oil - percent_min: 0 - percent_max: 2.56410256410256
- garlic -> en:garlic - percent_min: 0 - percent_max: 2.38095238095238
- butter -> en:butter - percent_min: 0 - percent_max: 2.22222222222222
- cream -> en:cream - percent_min: 0 - percent_max: 2.22222222222222
- salt -> en:salt - percent_min: 0 - percent_max: 1.11111111111111
- soy lecithin -> en:soya-lecithin - percent_min: 0 - percent_max: 2.08333333333333