→Ingredients are listed in order of importance (quantity).
Ingredients list:
Mac & cheese (cooked enriched pasta [water, durum flour {durum wheat semolina, egg white, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}], water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid*), roasted potatoes, gravy (water, modified corn starch, onions, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], butter [cream, salt], burgundy wine, salt, canola oil, garlic, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor], spice), salisbury steak (beef & pork, water, onions, textured soy protein concentrate [soy protein concentrate, isolated soy product, caramel color], rolled oats, soy protein concentrate, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], salt, burgundy wine, sugar, caramel color, spice, canola oil, garlic, butter [cream, salt], soy lecithin).
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Mac and cheese (pasta (water, durum flour (durum wheat semolina, egg white, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid)), water, cheddar club cheese (cultured milk, salt, enzymes, annatto), maltodextrin, soybean oil, butter (cream, salt), enzyme modified cheese (cheddar and colby cheese (pasteurized milk, cheese cultures, salt, enzymes), water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid), potatoes, gravy (water, modified corn starch, onions, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice (onion, carrot, celery), lactic acid), butter (cream, salt), wine, salt, canola oil, garlic, rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), spice), salisbury steak (beef, pork, water, onions, textured soy protein concentrate (soy protein, isolated soy product, caramel color), rolled oats, soy protein, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice (onion, carrot, celery), lactic acid), salt, wine, sugar, caramel color, spice, canola oil, garlic, butter (cream, salt), soy lecithin)
- Mac and cheese -> en:Mac and cheese - percent_min: 25 - percent_max: 100
- pasta -> en:pasta - percent_min: 1.5625 - percent_max: 100
- water -> en:water - percent_min: 0.78125 - percent_max: 100
- durum flour -> en:durum-wheat-flour - percent_min: 0 - percent_max: 50
- durum wheat semolina -> en:durum-wheat-semolina - percent_min: 0 - percent_max: 50
- egg white -> en:egg-white - percent_min: 0 - percent_max: 25
- niacin -> en:e375 - percent_min: 0 - percent_max: 16.6666666666667
- iron -> en:iron - percent_min: 0 - percent_max: 12.5
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 8.33333333333333
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
- water -> en:water - percent_min: 0 - percent_max: 50
- cheddar club cheese -> en:cheddar club cheese - percent_min: 0 - percent_max: 33.3333333333333
- cultured milk -> en:soured-milk - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - percent_min: 0 - percent_max: 16.6666666666667
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 11.1111111111111
- annatto -> en:e160b - percent_min: 0 - percent_max: 8.33333333333333
- maltodextrin -> en:maltodextrins - percent_min: 0 - percent_max: 25
- soybean oil -> en:soya-oil - percent_min: 0 - percent_max: 20
- butter -> en:butter - percent_min: 0 - percent_max: 16.6666666666667
- cream -> en:cream - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 8.33333333333333
- enzyme modified cheese -> en:enzyme modified cheese - percent_min: 0 - percent_max: 14.2857142857143
- cheddar and colby cheese -> en:cheddar and colby cheese - percent_min: 0 - percent_max: 14.2857142857143
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 14.2857142857143
- cheese cultures -> en:lactic-ferments - percent_min: 0 - percent_max: 7.14285714285714
- salt -> en:salt - percent_min: 0 - percent_max: 4.76190476190476
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 3.57142857142857
- water -> en:water - percent_min: 0 - percent_max: 7.14285714285714
- lactic acid -> en:e270 - percent_min: 0 - percent_max: 4.76190476190476
- yeast extract -> en:yeast-extract - percent_min: 0 - percent_max: 3.57142857142857
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.85714285714286
- sodium phosphate -> en:e339 - percent_min: 0 - percent_max: 2.38095238095238
- salt -> en:salt - percent_min: 0 - percent_max: 2.04081632653061
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.78571428571429
- whey -> en:whey - percent_min: 0 - percent_max: 12.5
- nonfat dry milk -> en:skimmed-milk-powder - percent_min: 0 - percent_max: 11.1111111111111
- modified corn starch -> en:modified-corn-starch - percent_min: 0 - percent_max: 10
- salt -> en:salt - percent_min: 0 - percent_max: 9.09090909090909
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 8.33333333333333
- xanthan gum -> en:e415 - percent_min: 0 - percent_max: 7.69230769230769
- annatto -> en:e160b - percent_min: 0 - percent_max: 7.14285714285714
- guar gum -> en:e412 - percent_min: 0 - percent_max: 6.66666666666667
- citric acid -> en:e330 - percent_min: 0 - percent_max: 6.25
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- gravy -> en:gravy - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - percent_min: 0 - percent_max: 33.3333333333333
- modified corn starch -> en:modified-corn-starch - percent_min: 0 - percent_max: 16.6666666666667
- onions -> en:onion - percent_min: 0 - percent_max: 11.1111111111111
- beef flavor -> en:beef-flavouring - percent_min: 0 - percent_max: 8.33333333333333
- cooked beef -> en:cooked-beef-meat - percent_min: 0 - percent_max: 8.33333333333333
- yeast extract -> en:yeast-extract - percent_min: 0 - percent_max: 4.16666666666667
- beef tallow -> en:beef tallow - percent_min: 0 - percent_max: 2.77777777777778
- beef extract -> en:beef-extract - percent_min: 0 - percent_max: 2.08333333333333
- flavoring -> en:flavouring - percent_min: 0 - percent_max: 1.66666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 1.38888888888889
- sugar -> en:sugar - percent_min: 0 - percent_max: 1.19047619047619
- vegetable juice -> en:vegetable-juice - percent_min: 0 - percent_max: 1.04166666666667
- onion -> en:onion - percent_min: 0 - percent_max: 1.04166666666667
- carrot -> en:carrot - percent_min: 0 - percent_max: 0.520833333333333
- celery -> en:celery - percent_min: 0 - percent_max: 0.347222222222222
- lactic acid -> en:e270 - percent_min: 0 - percent_max: 0.925925925925926
- butter -> en:butter - percent_min: 0 - percent_max: 6.66666666666667
- cream -> en:cream - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 3.33333333333333
- wine -> en:wine - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - percent_min: 0 - percent_max: 4.76190476190476
- canola oil -> en:canola-oil - percent_min: 0 - percent_max: 4.16666666666667
- garlic -> en:garlic - percent_min: 0 - percent_max: 3.7037037037037
- rochester sauce -> en:rochester sauce - percent_min: 0 - percent_max: 3.33333333333333
- distilled vinegar -> en:distilled-vinegar - percent_min: 0 - percent_max: 3.33333333333333
- corn syrup -> en:corn-syrup - percent_min: 0 - percent_max: 1.66666666666667
- water -> en:water - percent_min: 0 - percent_max: 1.11111111111111
- salt -> en:salt - percent_min: 0 - percent_max: 0.833333333333333
- garlic powder -> en:garlic-powder - percent_min: 0 - percent_max: 0.666666666666667
- spices -> en:spice - percent_min: 0 - percent_max: 0.555555555555556
- tamarind -> en:tamarind - percent_min: 0 - percent_max: 0.476190476190476
- natural flavor -> en:natural-flavouring - percent_min: 0 - percent_max: 0.416666666666667
- spice -> en:spice - percent_min: 0 - percent_max: 3.03030303030303
- salisbury steak -> en:salisbury steak - percent_min: 0 - percent_max: 25
- beef -> en:beef - percent_min: 0 - percent_max: 25
- pork -> en:pork - percent_min: 0 - percent_max: 12.5
- water -> en:water - percent_min: 0 - percent_max: 8.33333333333333
- onions -> en:onion - percent_min: 0 - percent_max: 6.25
- textured soy protein concentrate -> en:textured soy protein concentrate - percent_min: 0 - percent_max: 5
- soy protein -> en:soy-protein - percent_min: 0 - percent_max: 5
- isolated soy product -> en:isolated soy product - percent_min: 0 - percent_max: 2.5
- caramel color -> en:e150a - percent_min: 0 - percent_max: 1.66666666666667
- rolled oats -> en:oat-flakes - percent_min: 0 - percent_max: 4.16666666666667
- soy protein -> en:soy-protein - percent_min: 0 - percent_max: 3.57142857142857
- beef flavor -> en:beef-flavouring - percent_min: 0 - percent_max: 3.125
- cooked beef -> en:cooked-beef-meat - percent_min: 0 - percent_max: 3.125
- yeast extract -> en:yeast-extract - percent_min: 0 - percent_max: 1.5625
- beef tallow -> en:beef tallow - percent_min: 0 - percent_max: 1.04166666666667
- beef extract -> en:beef-extract - percent_min: 0 - percent_max: 0.78125
- flavoring -> en:flavouring - percent_min: 0 - percent_max: 0.625
- salt -> en:salt - percent_min: 0 - percent_max: 0.520833333333333
- sugar -> en:sugar - percent_min: 0 - percent_max: 0.446428571428571
- vegetable juice -> en:vegetable-juice - percent_min: 0 - percent_max: 0.390625
- onion -> en:onion - percent_min: 0 - percent_max: 0.390625
- carrot -> en:carrot - percent_min: 0 - percent_max: 0.1953125
- celery -> en:celery - percent_min: 0 - percent_max: 0.130208333333333
- lactic acid -> en:e270 - percent_min: 0 - percent_max: 0.347222222222222
- salt -> en:salt - percent_min: 0 - percent_max: 2.77777777777778
- wine -> en:wine - percent_min: 0 - percent_max: 2.5
- sugar -> en:sugar - percent_min: 0 - percent_max: 2.27272727272727
- caramel color -> en:e150a - percent_min: 0 - percent_max: 2.08333333333333
- spice -> en:spice - percent_min: 0 - percent_max: 1.92307692307692
- canola oil -> en:canola-oil - percent_min: 0 - percent_max: 1.78571428571429
- garlic -> en:garlic - percent_min: 0 - percent_max: 1.66666666666667
- butter -> en:butter - percent_min: 0 - percent_max: 1.5625
- cream -> en:cream - percent_min: 0 - percent_max: 1.5625
- salt -> en:salt - percent_min: 0 - percent_max: 0.78125
- soy lecithin -> en:soya-lecithin - percent_min: 0 - percent_max: 1.47058823529412