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Creamy Parmesan Chicken Pot Pie

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Barcode: 0021131506964 (EAN / EAN-13) 021131506964 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

60 ingredients

Filling (chicken broth [water, chicken flavor {contains chicken broth, maltodextrin, turkey broth, rendered chicken fat, salt, yeast extract, cooked chicken, turkey fat, turkey meat, cottonseed oil, mushroom powder, flavor, disodium inosinate and guanylate}], cooked chicken [white meat chicken, water, isolated soy protein product {isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin}, dextrose, salt, flavoring], carrots, broccoli, parmesan and romano cheese from cow's milk [part-skim milk, cheese culture, salt, enzymes], water, red bell peppers, contains 2% or less of: modified corn starch, soybean oil, sherry wine, nonfat dry milk, salt, methylcellulose, flavoring, xanthan gum, guar gum), crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], interesterified soybean oil, water, salt, modified whey, caramel color).

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Turkey fat

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken, Turkey fat, Turkey meat, Chicken, Semi-skimmed milk, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken, Turkey fat, Turkey meat, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling (chicken broth (water, broth, maltodextrin, broth, rendered chicken fat, salt, yeast extract, chicken, turkey fat, turkey meat, cottonseed oil, mushroom powder, flavor, disodium inosinate and guanylate), chicken (white meat chicken, water, isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin), dextrose, salt, flavoring), carrots, broccoli, parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), water, red bell peppers, contains 2% and less of (modified corn starch), soybean oil, sherry wine, nonfat dry milk, salt, methylcellulose, flavoring, xanthan gum, guar gum), crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color)
Filling -> en:filling - vegan: maybe - vegetarian: maybe

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

broth -> en:broth

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

broth -> en:broth

rendered chicken fat -> en:rendered-chicken-fat

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

chicken -> en:chicken - vegan: no - vegetarian: no

turkey fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570

turkey meat -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate

chicken -> en:chicken - vegan: no - vegetarian: no

white meat chicken -> en:white-meat-chicken

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

isolated soy protein product -> en:isolated-soy-protein-product

isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057

parmesan and romano cheese from cow's milk -> en:parmesan-and-romano-cheese-from-cow-s-milk

part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

contains 2% and less of -> en:contains-2-and-less-of

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

crust -> en:crust - vegan: maybe - vegetarian: maybe

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

interesterified soybean oil -> en:interesterified-soybean-oil

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modified whey -> en:modified-whey

caramel color -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.771728515625, rounded value: 9.8)

Negative points: 10

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 3 / 10 (value: 330, rounded value: 330)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.825%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (200 g))	Compared to: Frozen foods
Energy	941 kj (225 kcal)	1,880 kj (450 kcal)	+26%
Fat	13.5 g	27 g	+79%
Saturated fat	5.5 g	11 g	+53%
Trans fat	0 g	0 g	-100%
Cholesterol	15 mg	30 mg	-44%
Carbohydrates	19 g	38 g	-5%
Sugars	1.5 g	3 g	-86%
Fiber	1.5 g	3 g	+9%
Proteins	6.5 g	13 g	+17%
Salt	0.825 g	1.65 g	+81%
Potassium	100 mg	200 mg	-45%
Calcium	45 mg	90 mg	-27%
Iron	0.9 mg	1.8 mg	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.772 %	9.772 %

Serving size: 1 cup (200 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
Turkey	2 %	High

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Data sources

Product added on April 23, 2020, 9:55:52 PM CEST by org-database-usda
Last edit of product page on June 21, 2021, 9:17:26 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkpkUPzxpRD0NiXvpUya-o-nL4HZSOlCxoPWNag.

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Creamy Parmesan Chicken Pot Pie