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Country fried chicken & gravy meal - Marie Callender's

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Country fried chicken & gravy meal - Marie Callender's

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Barcode: 0021131905330 (EAN / EAN-13) 021131905330 (UPC / UPC-A)

Brands: Marie Callender's

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients

    Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], butter [cream, salt], cream, salt, flavoring), buttered corn (corn, water, butter [cream, salt], modified corn starch, salt, spice), breaded white meat chicken patty (chicken breast with rib meat, breader [bleached wheat flour, yellow corn flour, salt, spices, leavening {sodium aluminum phosphate, sodium bicarbonate}, spice extractive], water, batter [water, yellow corn flour, corn starch, salt, spices, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein concentrate, potassium chloride, autolyzed yeast extract, sodium phosphates, salt, flavoring, fried in vegetable oil), gravy (water, cream, modified corn starch, butter [cream, salt], contains 2% or less of: soybean oil, chicken flavor [chicken broth, salt, chicken fat], chicken glace [chicken broth, cooked chicken, chicken fat, salt, flavorings], nonfat dry milk, onions, salt, chardonnay wine, canola oil, garlic, spice, xanthan gum, guar gum).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Cream, Butter, Cream, Cream, Butter, Cream, Chicken broth, Chicken fat, Chicken broth, Chicken, Chicken fat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken fat, Chicken broth, Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mashed potatoes (potato flakes (water, potatoes, mono- and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite), butter (cream, salt), cream, salt, flavoring), buttered corn (corn, water, butter (cream, salt), modified corn starch, salt, spice), breaded white meat chicken patty (chicken breast with rib meat, breader (wheat flour, yellow corn flour, salt, spices, leavening (sodium aluminum phosphate), sodium bicarbonate, spice), water, batter (water, yellow corn flour, corn starch, salt, spices, guar gum, leavening (sodium acid pyrophosphate), sodium bicarbonate, monocalcium phosphate, garlic), textured soy protein, potassium chloride, autolyzed yeast extract, sodium phosphates, salt, flavoring, fried in vegetable oil), gravy (water, cream, modified corn starch, butter (cream, salt), contains 2% and less of (soybean oil), chicken flavor (chicken broth, salt, chicken fat), chicken glace (chicken broth, chicken, chicken fat, salt, flavorings), nonfat dry milk, onions, salt, chardonnay wine, canola oil, garlic, spice, xanthan gum, guar gum)
    1. Mashed potatoes -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        5. disodium dihydrogen pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        6. bht -> en:e321 - vegan: yes - vegetarian: yes
        7. sodium bisulfite -> en:e222 - vegan: yes - vegetarian: yes
      2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. buttered corn -> en:buttered-corn
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. spice -> en:spice - vegan: yes - vegetarian: yes
    3. breaded white meat chicken patty -> en:breaded-white-meat-chicken-patty
      1. chicken breast with rib meat -> en:chicken-breast-with-rib-meat
      2. breader -> en:breader
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. spices -> en:spice - vegan: yes - vegetarian: yes
        5. leavening -> en:raising-agent
          1. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
        6. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        7. spice -> en:spice - vegan: yes - vegetarian: yes
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. batter -> en:batter
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. spices -> en:spice - vegan: yes - vegetarian: yes
        6. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        7. leavening -> en:raising-agent
          1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        8. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        9. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
        10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      7. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      8. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. fried in vegetable oil -> en:fried-in-vegetable-oil
    4. gravy -> en:gravy
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      6. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
        1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      7. chicken glace -> en:chicken-glace
        1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        2. chicken -> en:chicken - vegan: no - vegetarian: no
        3. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. chardonnay wine -> en:chardonnay-wine
      12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      14. spice -> en:spice - vegan: yes - vegetarian: yes
      15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      16. guar gum -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.5822, rounded value: 4.58)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.02899169921875, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 519, rounded value: 519)
    • Sugars: 0 / 10 (value: 0.8086, rounded value: 0.81)
    • Saturated fat: 2 / 10 (value: 2.1563, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 309.973, rounded value: 310)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 MEAL (371 g))     		Compared to: Frozen foods
    Energy 519 kj
    (123 kcal)     		1,930 kj
    (460 kcal)     		-31%
    Fat 5.66 g 21 g -25%
    Saturated fat 2.156 g 8 g -40%
    Trans fat 0 g 0 g -100%
    Cholesterol 19 mg 70.5 mg -29%
    Carbohydrates 14.016 g 52 g -30%
    Sugars 0.809 g 3 g -92%
    Fiber 1.6 g 5.94 g +17%
    Proteins 4.582 g 17 g -17%
    Salt 0.775 g 2.87 g +70%
    Potassium 191 mg 709 mg +6%
    Calcium 16 mg 59.4 mg -74%
    Iron 0.35 mg 1.3 mg -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.029 % 0.029 %
Serving size: 1 MEAL (371 g)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVraPPOoCv-BkLmxmyG99DXCKL4Ws5Yxa7aHas.

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