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Pork & bbq sauce baked beans - Winn Dixie

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Barcode: 0021140021830 (EAN / EAN-13) 021140021830 (UPC / UPC-A)

Brands: Winn Dixie

Brand owner: Winn-Dixie Stores, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Canned plant-based foods, Meals, Prepared vegetables, Canned legumes, Baked beans in tomato sauce, Canned common beans

Countries where sold: United States

Matching with your preferences

Health

Ingredients

95 ingredients

Baked beans (prepared white beans, water, brown sugar, sugar, salt, mustard [vinegar, water, mustard seed, salt, turmeric, paprika], bacon, modified corn starch, onion powder, caramel color, spices, garlic powder, natural flavor), brown sugar, shredded cooked pork, bbq sauce (water, tomato paste, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor], sugar, distilled vinegar, high fructose corn syrup, salt, corn syrup, soybean oil, contains less than 2% of the following: modified food starch, spices, hydrolyzed soy and corn proteins, onion powder, garlic powder, mustard flour, citric acid, xanthan gum, paprika, monosodium glutamate, natural flavors, sodium benzoate as a preservative, red 40), water, worcestershire sauce (water, distilled vinegar, salt, sugar, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, garlic powder, onion powder, black pepper, spices, spice extractives), maltodextrin, apple cider vinegar, natural roast smoke flavor (contains wheat and soy), cultured dextrose, mustard (water, distilled vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), potassium sorbate and sodium benzoate to protect flavor, spice, caramel color, garlic powder, onion powder, sodium diacetate, xanthan gum, salt, egg white lysozyme, nisin preparation.

Allergens: Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E150c - Ammonia caramel

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Prepared-white-beans, Bbq-sauce, Contains-less-than-2-of-the-following, Hydrolyzed-soy-and-corn-proteins, Sodium-benzoate-as-a-preservative, Natural-roast-smoke-flavor, Cultured-dextrose, Potassium-sorbate-and-sodium-benzoate-to-protect-flavor, Egg-white-lysozyme, Nisin-preparation
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Non-vegan
Non-vegan ingredients: Bacon, Pork
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: beans (prepared white beans, water, brown sugar, sugar, salt, mustard (vinegar, water, mustard seed, salt, turmeric, paprika), bacon, modified corn starch, onion, caramel color, spices, garlic, natural flavor), brown sugar, pork, bbq sauce (water, tomato paste, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), sugar, distilled vinegar, high fructose corn syrup, salt, corn syrup, soybean oil, contains less than 2% of the following (modified food starch), spices, hydrolyzed soy and corn proteins, onion, garlic, mustard, citric acid, xanthan gum, paprika, monosodium glutamate, natural flavors, sodium benzoate as a preservative, red 40), water, worcestershire sauce (water, distilled vinegar, salt, sugar, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, garlic, onion, black pepper, spices, spice), maltodextrin, apple cider vinegar, natural roast smoke flavor (), cultured dextrose, mustard (water, distilled vinegar, mustard seed, salt, turmeric, paprika, spice, garlic), potassium sorbate and sodium benzoate to protect flavor, spice, caramel color, garlic, onion, sodium diacetate, xanthan gum, salt, egg white lysozyme, nisin preparation
beans -> en:beans - vegan: yes - vegetarian: yes

prepared white beans -> en:prepared-white-beans

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mustard -> en:mustard - ciqual_food_code: 11013

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

caramel color -> en:e150a - vegan: yes - vegetarian: yes

spices -> en:spice - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

pork -> en:pork - vegan: no - vegetarian: no

bbq sauce -> en:bbq-sauce

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caramel color -> en:e150a - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spices -> en:spice - vegan: yes - vegetarian: yes

tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

spices -> en:spice - vegan: yes - vegetarian: yes

hydrolyzed soy and corn proteins -> en:hydrolyzed-soy-and-corn-proteins

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

mustard -> en:mustard - ciqual_food_code: 11013

citric acid -> en:e330 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sodium benzoate as a preservative -> en:sodium-benzoate-as-a-preservative

red 40 -> en:e129 - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

citric acid -> en:e330 - vegan: yes - vegetarian: yes

caramel color -> en:e150a - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

spices -> en:spice - vegan: yes - vegetarian: yes

spice -> en:spice - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

natural roast smoke flavor -> en:natural-roast-smoke-flavor

cultured dextrose -> en:cultured-dextrose

mustard -> en:mustard - ciqual_food_code: 11013

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

spice -> en:spice - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

potassium sorbate and sodium benzoate to protect flavor -> en:potassium-sorbate-and-sodium-benzoate-to-protect-flavor

spice -> en:spice - vegan: yes - vegetarian: yes

caramel color -> en:e150a - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

egg white lysozyme -> en:egg-white-lysozyme

nisin preparation -> en:nisin-preparation

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.5124835742444, rounded value: 55.5)

Negative points: 10

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.33 cup (100 g))	Compared to: Baked beans in tomato sauce
Energy	628 kj (150 kcal)	628 kj (150 kcal)	+63%
Fat	1.5 g	1.5 g	+117%
Saturated fat	0.2 g	0.2 g	+69%
Trans fat	0 g	0 g
Cholesterol	5 mg	5 mg	+779%
Carbohydrates	33 g	33 g	+131%
Sugars	22 g	22 g	+413%
Fiber	3 g	3 g	-36%
Proteins	5 g	5 g	+2%
Salt	1.2 g	1.2 g	+57%
Vitamin A	30 µg	30 µg	+1,576%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	40 mg	40 mg	-3%
Iron	1.08 mg	1.08 mg	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.512 %	55.512 %

Serving size: 0.33 cup (100 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: French bean, canned, drained

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.3 %
Processing	12.8 %
Packaging	13.4 %
Transportation	15.4 %
Distribution	4.8 %
Consumption	2.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Pork & bbq sauce baked beans - Winn Dixie

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.3 %
Processing	25.3 %
Packaging	25.0 %
Transportation	31.8 %
Distribution	2.7 %
Consumption	1.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 10, 2017, 10:37:47 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:39:42 AM CEST by org-database-usda.
Product page also edited by roboto-app.

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Pork & bbq sauce baked beans - Winn Dixie