Roquefort

Barcode: 0021438002176 (EAN / EAN-13) 021438002176 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unpasteurized sheep's milk, salt, lactic starters, rennet, penicilium roqueforti.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

30 g Fat in high quantity
20 g Saturated fat in high quantity
0 g Sugars in low quantity
3.5 g Salt in high quantity

Serving size: 1 ONZ (28 g)


Comparison to average values of products in the same category:

(388 products)
(853 products)
(1221 products)
(1887 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
Roquefort cheeses French blue-veined cheeses Blue-veined cheeses Sheep's-milk cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) 333.33333333333 kcal 93.3 kcal -9% -6% -4% -14% +2% +32% +33% +46%
Energy 1,395 kj
(333 kcal)
391 kj
(93 kcal)
-9% -6% -4% -13% +3% +34% +35% +48%
Fat 30 g 8.4 g -6% -2% +1% -8% +15% +63% +64% +86%
- Saturated fat 20 g 5.6 g -10% -6% -4% -11% +19% +68% +69% +92%
- Trans fat 0 g 0 g
- Cholesterol 107 mg 30 mg +18% +36% +95% +95% +118%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 20 g 5.6 g +3% +3% +4% -6% -1% +34% +35% +68%
Salt 3.5 g 0.98 g -1% +22% +40% +56% +141% +256% +259% +346%
Sodium 1.4 g 0.392 g -1% +22% +40% +56% +141% +256% +259% +346%
Vitamin A 214.2 µg 60 µg +41% -13% +19% +19% +29%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100%
Calcium 536 mg 150 mg +55% +50% -17% -5% +35% +36% +62%
Iron 1.29 mg 0.361 mg +2,220% +2,799% +2,633% +2,633% +3,008%
Nutrition score - France 19 19 0% +3% +8% +8% +36% +83% +84% +101%
Nutri-Score E E 0% +3% +8% +8% +36% +83% +84% +101%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, org-database-usda, sebleouf, yuka.K6xkIuGSR_0mNsL44IEFhGi9H-rJJ9sBAFoLoQ, yuka.WWE0NUw0SmNvc2NFdXNJajJ4Yk8xNHRrNWJDMWUzNmRHY0JPSUE9PQ.

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