Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

00215787

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 00215787

Categories: Food additives, Dietary supplements

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    Dutch: Vitamine C (als Ascorbinezuur), Vulmiddelen di-alfatocoferol), Foliumzuur, Vitamine B12 (als Cyanoco - Hydroxypropylmethylcellulose (Microkristallijnecellulose, nositol. Cholinebitartraat, Calciumcarbonaat, N-Acetv - Cysteïne, Antiklontermiddelen (Stearinezuur, Siliciumdioxide Magnesiumstearaat), Thiaminemononitraat (Vitamine Bi Riboflavine (Vitamine B2), Niacine (als Nicotinamide), PABA (Para-Aminobenzoëzuur), Vitamine B6 (als Pyridoxine Hydrochloride), Glansmiddelen (Hydroxypropylmethylcellulose, Glycerine, Carnaubawas), Maltodextrine, Zinkgluconat, Zetmeel, Stabilisator Betacaroteen, Biotine (als d-Biotine), Antioxidant (als , (Povidone), Koper Bisglycinaat, balamine).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160a - Carotene
    • Additive: E422 - Glycerol
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E903 - Carnauba wax
    • Ingredient: Glazing agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1201 - Polyvinylpyrrolidone

    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Vitamin C, nl:als-ascorbinezuur, Folic acid, Vitamin b12, nl:als-cyanoco, nl:microkristallijnecellulose, nl:nositol, nl:n-acetv, Thiamin mononitrate, nl:vitamine-bi-riboflavine, nl:als-nicotinamide, nl:paba, nl:als-pyridoxine-hydrochloride, nl:zinkgluconat, nl:als-d-biotine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin C, nl:als-ascorbinezuur, Folic acid, Vitamin b12, nl:als-cyanoco, nl:microkristallijnecellulose, nl:nositol, nl:n-acetv, Thiamin mononitrate, nl:vitamine-bi-riboflavine, nl:als-nicotinamide, nl:paba, nl:als-pyridoxine-hydrochloride, nl:zinkgluconat, nl:als-d-biotine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Vitamine C (als Ascorbinezuur), Foliumzuur, Vitamine B12, als Cyanoco, Hydroxypropylmethylcellulose, Microkristallijnecellulose, nositol, Cholinebitartraat, Calciumcarbonaat, N-Acetv, Cysteïne, Thiaminemononitraat, Vitamine Bi Riboflavine (Vitamine B2), Niacine (als Nicotinamide), PABA (), Vitamine B6 (als Pyridoxine Hydrochloride), Glansmiddelen (Hydroxypropylmethylcellulose, Glycerine, Carnaubawas), Maltodextrine, Zinkgluconat, Zetmeel, Stabilisator (Betacaroteen), Biotine (als d-Biotine), Antioxidant
    1. Vitamine C -> en:vitamin-c - percent_min: 4.34782608695652 - percent_max: 100
      1. als Ascorbinezuur -> nl:als-ascorbinezuur - percent_min: 4.34782608695652 - percent_max: 100
    2. Foliumzuur -> en:folic-acid - percent_min: 0 - percent_max: 50
    3. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 33.3333333333333
    4. als Cyanoco -> nl:als-cyanoco - percent_min: 0 - percent_max: 25
    5. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Microkristallijnecellulose -> nl:microkristallijnecellulose - percent_min: 0 - percent_max: 16.6666666666667
    7. nositol -> nl:nositol - percent_min: 0 - percent_max: 14.2857142857143
    8. Cholinebitartraat -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Calciumcarbonaat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. N-Acetv -> nl:n-acetv - percent_min: 0 - percent_max: 10
    11. Cysteïne -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Thiaminemononitraat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
    13. Vitamine Bi Riboflavine -> nl:vitamine-bi-riboflavine - percent_min: 0 - percent_max: 7.69230769230769
      1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. als Nicotinamide -> nl:als-nicotinamide - percent_min: 0 - percent_max: 7.14285714285714
    15. PABA -> nl:paba - percent_min: 0 - percent_max: 0
    16. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. als Pyridoxine Hydrochloride -> nl:als-pyridoxine-hydrochloride - percent_min: 0 - percent_max: 0
    17. Glansmiddelen -> en:glazing-agent - percent_min: 0 - percent_max: 0
      1. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      3. Carnaubawas -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. Zinkgluconat -> nl:zinkgluconat - percent_min: 0 - percent_max: 0
    20. Zetmeel -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    21. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. Betacaroteen -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    22. Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. als d-Biotine -> nl:als-d-biotine - percent_min: 0 - percent_max: 0
    23. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Food additives
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by bertusdendroef.
Product page also edited by aleene, ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page