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Biscoff Cookie Butter – Lotus – 400g

Biscoff Cookie Butter – Lotus – 400g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0021788506959(EAN / EAN-13) 021788506959 (UPC / UPC-A)

Quantity: 400g

Packaging: pet-tub

Brands: Lotus

Brand owner: Corona - Lotus N.V.

Categories: Snacks, Fats, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

    • icon

      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits and crackers
    Energy ~ 713 kJ
    (566 kcal)
    1,963.297 kj (468 kcal) (-64%)
    Fat 11 g 20.026 g (-45%)
    Saturated fat 2.5 g 8.334 g (-70%)
    Carbohydrates 17 g 62.747 g (-73%)
    Sugars 11 g 21.253 g (-48%)
    Added sugars 36.6666666666667 g 14.366 g (+155%)
    Starch 0 g 25.465 g (-100%)
    Fiber 0 g 3.596 g (-100%)
    Proteins 1 g 7.337 g (-86%)
    Salt 0.1625 g 0.863 g (-81%)
    Sodium 0.065 g 0.345 g (-81%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.744 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 713 kJ
      (566 kcal)
      ? kcal
      (566 kcal)
      ?
      Fat 11 g 11 g ?
      Saturated fat 2.5 g 2.5 g ?
      Carbohydrates 17 g 17 g ?
      Sugars 11 g 11 g ?
      Added sugars 36.6666666666667 g 36.6666666666667 g ~ 16.5 g
      Starch 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 1 g 1 g ?
      Salt 0.1625 g 0.1625 g ?
      Sodium 0.065 g 0.065 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 1 portion (30 g)

Ingredients

  • icon

    18 ingredients


    Lotus Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.
    Allergens: gluten, soybeans
    • Ingredient information


      • lotus-biscoff-cookies: 60.0% (estimate)


      • — wheat flour: 31.2% (estimate)


      • — sugar: 5.5% (estimate)


      • — vegetable oil: 5.5% (estimate)


      • —— contains-one-and-more-of-soybean-oil: 2.8% (estimate)


      • —— sunflower oil: < 2% (estimate)


      • —— canola oil: < 2% (estimate)


      • —— palm oil: < 2% (estimate)


      • — brown sugar syrup: 5.5% (estimate)


      • — E500ii: 5.5% (estimate)


      • —— Raising agent: 5.5% (estimate)


      • — soya flour: 3.4% (estimate)


      • — salt: < 2% (estimate)


      • — cinnamon: 3.3% (estimate)


      • canola oil: 20.0% (estimate)


      • sugar: 5.5% (estimate)


      • soya lecithin: 5.5% (estimate)


      • E330: 9.0% (estimate)


  • icon

    Contains added sugars (36%)

    Added sugars: sugar, brown sugar syrup
    Quantity of added sugars: 36%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: contains-one-and-more-of-soybean-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: contains-one-and-more-of-soybean-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Lotus Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils (Contains one and more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Lotus Biscoff Cookiesen:lotus-biscoff-cookies60.020.0100.0
    Wheat Flouren:wheat-flouryesyes941031.22.5100.0
    Sugaren:sugarmaybeyes310165.50.011.0
    Vegetable Oilsen:vegetable-oilyesyesmaybe5.50.011.0
    Contains one and more of Soybean Oilen:contains-one-and-more-of-soybean-oil2.80.011.0
    Sunflower Oilen:sunflower-oilyesyesno174401.40.05.5
    Canola Oilen:canola-oilyesyesno171300.70.03.7
    Palm Oilen:palm-oilyesyesyes161290.70.02.8
    Brown Sugar Syrupen:brown-sugar-syrupyesyes310165.50.011.0
    Sodium Bicarbonateen:e500iiyesyes5.50.011.0
    Leaveningen:raising-agent5.50.011.0
    Soy Flouren:soya-flouryesyes209003.40.011.0
    Salten:saltyesyes110580.10.00.2
    Cinnamonen:cinnamonyesyes3.30.00.2
    Canola Oilen:canola-oilyesyesno1713020.00.050.0
    Sugaren:sugarmaybeyes310165.50.011.0
    Soy Lecithinen:soya-lecithinyesyes422005.50.011.0
    Citric Aciden:e330yesyes9.00.011.0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by randomperson.
Product page also edited by averment, ecoscore-impact-estimator, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, swipe-studio, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllFZWYWP-GnAOhzkv2jamtOAJMDZet1s8rT6I6g, yuka.sY2b0xO6T85zoF3NwEKvllVdWtHHmBTVOzDTwGGw4YjfC5LuPYlbvYjnK6s, yuka.sY2b0xO6T85zoF3NwEKvlmFJbN-DqByUKxrVo3-w5dyWDIDWZtYt5pGmYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.