all butter Scottish shortbread biscuits with toffee pieces - mark & spencer - 500gr

Barcode: 00218894

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Product characteristics

Quantity: 500gr

Packaging: boîte

Brands: mark & spencer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Manufacturing or processing places: Ecosse

Stores: mark & spencer, Marks & Spencer

Countries where sold: France, Thailand


→Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Traces: fr:lait-de-vache-fruits-a-coque-arachides

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

26.9 g Fat in high quantity
17.1 g Saturated fat in high quantity
20.1 g Sugars in high quantity
0.63 g Salt in moderate quantity

Comparison to average values of products in the same category:

(17253 products)
(51277 products)
(89766 products)
(138511 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cakes Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 515 kcal +32% +20% +16% +14%
Energy 2,155 kj
(515 kcal)
+31% +20% +16% +14%
Fat 26.9 g +59% +49% +43% +30%
- Saturated fat 17.1 g +160% +128% +75% +116%
Carbohydrates 61.9 g +15% +3% 0% +8%
- Sugars 20.1 g -33% -30% -49% -32%
Proteins 5.7 g +17% +1% +8% -17%
Salt 0.63 g -14% -11% +73% +6%
Sodium 0.252 g -14% -11% +73% +6%
Nutrition score - France 22 +20% +21% +15% +33%
Nutri-Score E +20% +21% +15% +33%

Product added on by openfoodfacts-contributors
Last edit of product page on by bank-pc.
Product page also edited by kiliweb, lunargent31, roboto-app, stephane, teolemon, yuka.VkxzcVBMczQ5dU1YbXZBYy95SDNwdUprbksrSllFbXJOc2sxSVE9PQ.

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